December 19, 2012 by Born To Organize

Jack Frost Nipping at the Plants

Jack Frost has a mean bite. In just one night, the late season pumpkins are through. I rounded the corner this morning, stunned to see how quickly the damage took hold. The pumpkin plant looks a bit sad next to the otherwise vigorous winter vegetables, but I knew it was just a matter of time.

I covered the two coleus with frost cloth in mid November, but a partially exposed section of one of the plants froze as well. I’m going to add another layer tonight (wished I had done so earlier). We’re expecting a low of 38 F for one more night. Showers are in the forecast the rest of this week with lows warming up to 45 F.

Baby, it’s cold outside!

Frost damaged pumpkin plant

Damage-free coleus

Frost Bitten Coleus

November 23, 2012 by Born To Organize

Dressing The Table on Thanksgiving Day

New Zealand Flax with Grasses

Happy Thanksgiving to those of you who celebrated today. Our day flew by. We spent the morning in a flurry of cooking (Chef Mike) and cleaning (that would be me) but took a few moments to toast each other with a glass of champagne. It was a gorgeous fall day, with bright skies and moderate temps. We couldn’t have asked for better.

I promised to share a photo of my tall arrangement (if it turned out). Though the New Zealand Flax has brilliant shades of orange and peach, it seemed a bit bland. I added tall grasses for movement and shape, but it still lacked color. I was okay with it, but when my husband went out for olive oil, he brought back a bunch of deep red chrysanthemums. Their brilliant color really made the arrangement pop. I had enough leftover to make two small groupings for the table.

New Zealand Flax with and mums

The smaller mums, mixed with the last of the dried Allium and a few greens worked well together. The dried Allium has an almost silver look. I’m glad I saved so many seeds. I’m looking forward to growing more of it next spring.

Interspersed with the flowers, are small pumpkins. We had a few small ones left over from Halloween. I added my new velvet pumpkins to the display, and a cherished clay pumpkin, handcrafted by my twelve-year-old son.

Small cheer and great welcome makes a merry feast.

-William Shakespeare

Mums, Allium and Greens

Napkins ringed with raffia and tulle

I put the finishing touches on the napkin rings, made from left over pieces of raffia and tulle. I punched and decorated tags in lieu of place cards, adding them to the rings. Inspiration for the final detail came from Kelly over at Boomdeeada. Earlier this month I “built” tiny chairs for my fairy garden using miniature spools. Kelly suggested wrapping the spools with a tiny greeting. They were easy to make and a fun conversation starter. I wrapped the saying around the spool, then sealed it with a tiny sticker.

Thanksgiving Table

In the end, it was an eclectic table, just like me!

November 21, 2012 by Born To Organize

Decorating the Table: It’s the Little Things

I love decking out the table for the holidays. It’s also fun challenging myself to use bits of this and a little of that from around the house. Add in some fall color from the garden and you have the makings of a centerpiece. In the past I’ve used leftover crafting paper, fallen leaves, candles and ribbon. It’s a fun way to get crafty.

Three Velvet Pumpkins

This year I made one small splurge: three tiny velvet pumpkins. I found them at a local craft fair last month and instantly fell in love. The plush and weighted pumpkins are about the size of an apple. What makes them so special is the stem: the artist used real ones! Aren’t they clever?

Velvet Pumpkins, Natural Stems

Velvet pumpkin’s stem

I wish I had her name but I tossed my receipt and now can’t give her proper credit. Hopefully she’ll read this one day and will know how delighted I am to have them.

Ringing The Napkins

This year’s napkins get a little dress up via raffia and tulle. The tulle is leftover from an earlier project. The raffia used to be a bow. Instead of place cards, I’ll attach tags to each napkin, using my all-time favorite tag maker. I even hauled out the old iron to press those napkins into smooth squares. I’m not sure what came over me?

Standing Tall

The New Zealand Flax is several shades of lovely, but I’ve never used it in a bouquet. I’m going to challenge myself to use the tall leaves, along with the Japanese Silver Grass and the Japanese Forest Grass, both standing tall in the garden. The grasses made cute little trees in last month’s fairy garden. I can see them from my window as I write this, blowing in the breeze. If the arrangement turns out, I’ll post a few pictures tomorrow.

Do you enjoy decorating for your holidays? If so, what do you have in store?

November 8, 2012 by Born To Organize

Blooming Thursday: State of Confusion

In our glorious state of California, known for sunshine and moderate weather, there is usually something in bloom. That said, even the Golden State has a natural order of things. Perhaps it’s time to hang up an “out-of-order” sign. My garden is in a state of confusion.

Tomatoes

First up, the tomato plant. The seeds I planted in the spring grew, produced and then died off. Nice, orderly, predictable. The wind, or perhaps a bird dropped a seed in our narrow side yard, and believe it or not I have a seven-foot tall tomato plant. With flowers. Tiny, tomato flowers. The limited sun explains the height of the plant, but flowers in November?

Off-season tomato

Pumpkins

Pumpkins should be done for the season. Errant seeds should sleep under the soil for the winter, or gathered and stored till next spring. As I covered the patio furniture in preparation for our first rain I had a pumpkin bloom keeping me company. It’s beautiful and hopeful but decidedly out of season.

Off-season pumpkin bloom

Cosmos

I reluctantly removed several Cosmo starts from the vegetable box, to make room for cauliflower and broccoli. After days in the mid-eighties, the warm soil must have triggered the cosmos to grow. I don’t blame them for the state of confusion. We’ve all been shaking our heads and saying “where is fall?” I didn’t have the heart to remove all the out-of-season re-starts, so I have an impressive pumpkin plant, true leaves and all, rubbing shoulders with the winter vegetables (take two).

Shoulder to Shoulder: Broccoli and Pumpkin

I don’t want to seem ungracious, but I feel like we’ve missed out on sweater-weather entirely. Seven weeks in and we’re only now seeing the more traditional weather patterns. Today’s light rain was a welcome relief. I donned my coat and hat and worked outdoors for nearly five hours. The air was cool and fresh as it rained off and on. Even the cats didn’t mind.

Here’s hoping fall is here to stay this time. Shorter days, cooler nights and a gentle rain will go a long way to end my garden’s state of confusion.

What’s blooming on your Thursday?

November 5, 2012 by Born To Organize

Pumpkin Postmortem

Though it was fun to grow over-sized pumpkins this year, they proved to be a challenge. Once they were in the house, they were far too heavy to move around. I had one on a table for a few weeks, before discovering moisture trapped below. Imagine my (unpleasant) surprise when the moisture created a breeding ground for mold on my bamboo table runner? Mike helped me move the behemoth to the hard floor where I kept my eye on it thereafter.

Carving super-sized pumpkins proved equally challenging. Only one of the four made it into a Jack-o-lantern. The walls were super thick, making fine work a challenge. Mike persevered and carved a lovely Cinderella carriage. With that, he hung up his carving tools for the season.

Comparative thickness of pumpkin rinds

Cinderella would be proud

Grow, harvest, carve and display

Today we filled the wheelbarrow with rotted pumpkins, and then dumped them in to the growing yard-waste pile. The City of San Jose has a wonderful composting program. They scoop up yard waste with a “lobster” claw and drop it into a special truck on trash day. They sell the compost to city dwellers the following year. It made me smile seeing a pile of discarded Jacks at the curb.

Jacks in a Heap

After that unceremonious farewell, we carted the remaining giants to the garden wall. They look lovely in the setting sun. Unless we have a substantial earthquake, I don’t anticipate moving them again!

November 4, 2012 by Born To Organize

Saving Seeds

This is the first year I’ve collected seeds (other than pumpkins) from my garden. In the past I purchased seed packets at local garden centers or online without giving it much thought. Since writing about my garden every day, I have a heightened awareness that plants and flowers are more than just a sum of their parts. Hanging out in the garden with a camera in tow, helps me notice the minutiae. It’s been fun!

4 O’clock Seeds and Glassine Envelope

I love the way the hard, dark seeds of the 4 O’clock flower appear at the tip of the spent bloom. They’re ready to tumble into the soil below to ensure their survival. They provide easy access for the birds as well, who can grab a seed on a fly by. Cosmo seeds are moon-shaped and brittle, sticking out like stars at the end of the cycle. With pumpkins, of course, the seeds hide within. If we didn’t carve them, they would eventually rot in the soil, self-seeding for the following year.

Assorted Pumpkin Seeds

Cosmo Seeds

I’ve allowed plants and flowers to go to seed longer than in the past, subverting my natural urge to tidy things up. Gardens are a messy business. I’m getting better at going with the flow.

Taking a few seeds and leaving the rest for the birds feels like the right thing to do. When the cycle is truly complete, I can compost the remains.

Indexing Seeds

Earlier this year I bought a system for storing seeds from The SeedKeeper. It’s a shoebox-sized bin with alphabetical dividers and other goodies, including glassine envelopes for labeling and storing your own seeds. It’s such a simple thing, but somehow having it at the ready in my bottom kitchen drawer, makes it easy to store and retrieve seeds. I pulled it out today and started storing and labeling the remaining pumpkin seeds. Since I’m letting go of the seed organization on the plant, I can indulge my organizational side once I bring them indoors.

Seed Keeper Deluxe

Are you a seed saver? Do you trade with fellow gardeners in your community?

The love of gardening is a seed once sown that never dies. -Gertrude Jekyll

October 31, 2012 by Born To Organize

Happy Halloween!!!

Our temperatures finally dropped to a cool 60 degrees ( 16 C), and the skies are cloudy and menacing. The changes in weather lend an air of authenticity to All Hallows’ Eve. I’m happy for it.

If you celebrate Halloween, I wish you a happy haunting, sumptuous (zero-calorie) goodies, and spooky Jack o’ lantern to light the way.

I’ve had great fun growing, harvesting and displaying our pumpkins. It’s been interesting peering inside the pumpkins that grew all summer long. I enjoy seeing what’s been growing inside. One set of seeds has an orange/brown tinge with a white stripe around the edges. The others are white, but vary in size. It’s also been interesting to see the undeveloped seeds. They’re pale and thin, instead of plump like the others.

I’ve enjoyed counting down with you throughout the month. In case you missed a few, here is the entire collection. Happy Halloween!!!

October 30, 2012 by Born To Organize

Pumpkins with Personality: Jack O’Lantern’s

Carving pumpkins has been slow-going today. The best laid plans of mice and men. Our resident carver is also the chief technology officer around here, so he’s been trouble shooting internet problems all day. We had a power outage this morning, followed by two internet fails. The horrors!

After much research and a few choice words for Comcast, we are up and running…temporarily. He’s back to carving and I’m keyboarding as fast as I can before the internet connection hiccups again.

First up, Mike’s carving the outline of a Halloween greeting card, one we sent to family down south. He photocopied the die cut card, then enlarged it into a template. I don’t know where he gets the patience.

Here’s an example of my carving skills. I’m afraid of sharp knives and I lack the patience. What I wanted to do was create a tiny fairy garden in the center of this pumpkin, but since it will rot in a few days, I settled for this corny little thing. It’s back-lit with an upended, battery-operated tea light. (Mike’s so clever).

A circle, a toothpick and a paper cat.

Enough said.

My younger son carved one of the leftover mini pumpkins from our weekend party. Isn’t it cute?

It’s 10:30 at night, so the rest of the carving will have to wait till tomorrow. How about you? Are you ready for Halloween?

Flight 1031

Halloween Countdown

Snail Hotel Pumpkin

I will be sad to say goodbye to the Snail Hotel. Those snails did an impressive job “carving” both the front and VIP entrance. They left town at the first sign of rain. Although the stem fell off when I brought it indoors, I was impressed with the way this pumpkin held together. These seeds are definitely going into the Seed Keeper for next year.

October 29, 2012 by Born To Organize

Pumpkins to Jack O’Lanterns

Tomorrow’s the big day. My husband, Mike, our resident pumpkin carver is taking the afternoon off to create magic. By noon he’ll be up to his elbows in pumpkin flesh, meticulously carving Jack O’Lanterns for Halloween. He has his work cut out for him. We had an impressive harvest this year, ten pumpkins in all. I love the way the house smells once he guts the pumpkins. It takes me back to the excitement of my childhood Halloween.

Our 4 Great Pumpkins

Each year Mike carves a few of his past favorites, in addition to trying something new. Last year he carved a few small pumpkins to look like computer emoticons. They were so unexpected. When my son was small, he asked his dad to carve Max, the bunny from Rosemary Wells Max and Ruby series. He pulled it off beautifully.

Max and Ruby Pumpkin

One of his personal favorites is Deadly Diva. She gets plenty of comments from passersby, so he’s carved her more than once.

Deadly Diva, a favorite since 2006

Halloween is a big deal on our suburban block. We average 150 children at our door. I’m on my feet for nearly three hours non-stop handing out candy. My youngest son heads out with his dad and some friends for his own candy haul. It’s a night of mystery and fun, followed by the realities of a regular school and work day. Just like Cinderella, we all turned back into mortals by November 1^st.

Cat Pumpkin

The After Pumpkin

While Mike is carving, I gather and rinse the seeds, then spread them out on wax paper to dry. I store them in a labeled lunch bag for planting the following year. We roasted pumpkin seeds in the oven as kids, but for some reason that tradition didn’t survive. We have more fun planting the seeds the following year.

Now that my compost bins are under way, I’ll be able to turn the discarded rinds into rich compost for next year. You’ve gotta love the cycle of life.

When witches go riding,
and black cats are seen,
the moon laughs and whispers,
‘tis near Halloween.

~The Quote Garden, Author Unknown

Halloween Countdown

Costume Accessories Pumpkin

October 20, 2012 by Born To Organize

Croptoberfest: Plenty of Laughs, No Beer

The clever folks at Creative Memories came up with the signature event, Croptoberfest, hosted annually by CM consultants. We “crop” in October, a term used by scrapbook enthusiasts to describe the process of creating personal photo albums and scrapbooks.

Not to be confused with Oktoberfest, the 16-day festival celebrating beer in Munich, Croptoberfest brings hobbyists together to pursue their craft. Much like gardeners sharing collective wisdom, scrappers are a generous bunch. We fill a small conference room at a local hotel, where we share ideas as well as tools. Seeds of friendship are sown; nurtured relationships grow. The rhythm of a new season flows into the next.

Created with Creative Memories Storybook Creator Digital Software

Throughout October, I’ve featured a pumpkin a day on my blog as part of my Halloween countdown. Today’s signature pumpkin is brought to you by the creative spirit in the room. Thanks to everyone who willingly and graciously joined in the fun. The pumpkin will soon return back to the earth, but for now it illustrates our joy and camaraderie.

Special thanks to our hosts for the day: Inger Murdock, Karen Phillips, Pam Peters, and Mary Elizabeth Tait and for creating a relaxing and memorable event.