There are three volunteer pumpkin vines growing along the side of our deck. At least I thought so. Upon closer inspection, one of the plants might be a zucchini.
Zucchini is an American term for courgette or summer squash. They’re harvested when the fruit is small and cooked in a variety of ways. When left unchecked, they will grow substantially. I learned from Sarah the Gardener that overgrown courgettes are known as marrows.
I’ve never been a fan of zucchini. People wonder “how can you be a vegetarian and not like zucchini!?” I don’t mind it in soups or zucchini bread, but otherwise I’ll give it a pass. My favorite greens, in the following order, are broccoli, green beans, snow peas, bell peppers, and several others I’m forgetting and then zucchini. Technically, zucchini are a fruit, but most of us think of them as a vegetable. That said it still doesn’t make the list when I could be eating pears, green apples, kiwi, grapes, and melon. Sorry zucchini.
I digress.
Pumpkins and zucchini (or courgettes) are members of the Cucurbita pepo or Cucurbita genus. The leaf and flower of both plants look quite a bit alike. Our plant, however, didn’t develop a trailing habit. It grew more like a shrub. While making the garden rounds, I notice the unusual growing habit of the fruit. Unlike a typical pumpkin it was long and narrow. When Mike returned from a long trip to South America, he pronounced “It’s a zuke.” He grew up in an Italian family where his mom prepared lots of zucchini in her day.
Apparently I had an overgrown zucchini (marrow) on my hands. I would follow Sarah’s lead and prepare it for eating. Sarah made marrow chips with her overgrown fruit. She’ll show you how here. Sarah says they’re delicious. I could disguise the flavor and texture through food preparation. Brilliant!
I cut the fruit from the plant and left it to harden off on the deck for a few days. I kept an eye on it outside my kitchen window.
You know where this is going, right? It started turning orange!
Not a zucchini?
Time will tell.