March 20, 2017 by Born To Organize

Vernal Equinox: The Garden Always Knows

I refer to my calendar each year to confirm the first day of spring. My garden needs no such reminder. While I’m busy planning in my head or on paper, my garden knows it’s time to spring forth. Every year it takes my breath away. I’m more steward, than gardener most days. I keep the weeds at bay, train the vines away from the sidewalk and trim away spent flowers or browning leaves.

Purple sweet peas, the gift that keeps on giving (Thanks Boomdee)

Once upon a time there was a lawn

Soft lavender petals

Rich purples

Today’s blooms, tomorrow’s buds

I’ve got a bit of work today before they take over the sidewalk

Can you spot the visitor?

Glorious white bloom

In truth, none of these things are necessary. I like a tidy garden, so grooming the plants brings me pleasure. It’s also an opportunity to kneel on the earth, a way to feel connected to something magnificent. Mother Earth never ceases to amaze me.

According to The Farmer’s Almanac:

“On the equinox, Earth’s two hemispheres are receiving the Sun’s rays about equally because the tilt of the Earth is zero relative to the Sun, which means that Earth’s axis neither points toward nor away from the Sun.”

Meteorologically speaking, March 1st is the first day of spring in the Northern Hemisphere. Astronomically, the equinox is generally considered the start of spring. Today is the day that both hemispheres have exactly the same amount of daylight. That in itself is something fun to celebrate.

Come have a look at my garden on this cool, overcast, early spring day.

California poppy, waiting to open. It’s our state flower

The first of the cornflower buds

Nigella ready to bud. The bees love them.

Fuchsia freesia (say that three times)

The narcissus stems make great supports for the budding sweet peas in the curb garden

The beauty of threes

Assorted freesia

I planted this in a pot last summer and I forget what it is

Yellow freesia with violets at their feet

I have a bounce in my step and a racing heart. Spring, glorious spring. You never let me down. Are you ready for the changing season? Are you entering Spring or Autumn?

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November 11, 2015 by Born To Organize

New Plants and My New Wheels

The rain came and quickly went this past Monday but it was lovely while it lasted. My oldest son enjoys the rain as much as I do. He sent me a text with a couple of rainy shots from his college campus quad. Isn’t that sweet?

A Rainy Day in Santa Clara

I’ve got my eye on the weather report and see that we have another system approaching by the weekend. It’s cold too, so that means snow which is even better for the drought.

The landscaper delivered all our plants yesterday and today they started planting. It is SO hard not being out there.

The final step is to fill in the area near the swing and the path with gravel and then mulch.

Native Plants to Replace the Lawn

I mentioned to a few readers that I was using a knee scooter to get around. This is what it looks like. Notice that in addition to practicing patience in sitting around all day long, I’m also letting my vanity go. I look as tired as I feel in this photo. These knee scooters are available to rent from a company called A Leg Up. Isn’t that clever?

This is helping me get around as I recover from foot surgery

The scooter has a narrow, nylon pouch that holds my phone and not much else, but serendipitously, a package arrived from Pauline with a box the *exact* size as the opening between the seat and the bar. Mike attached the box with a bungee cord and now I have room for a bottle of water, one slipper and the odd piece of mail.

Back to the weather, I’ve been hearing about unseasonably warm weather in Bavaria, late season and unwelcome rains in New Zealand and a predicted summer drought in Australia. What’s the weather up to in your neighborhood?

October 26, 2015 by Born To Organize

Lemons on my Mind

Dwarf lemon tree sits on our property line

As life in the garden prepares to rest, the lemons are coming into their own. Our dwarf lemon grows along the side of the house, so I see the changes whenever I come up the drive.

April, 2015 Baby dinosaur?

The fruit formed earlier this year, slowly growing to full size. Doesn’t it look like a baby dinosaur? As the temperatures cool and the days grow shorter, dark green gives way to yellow.

Lemons with potential

This pair of lemons hides a spider’s web

I prune the tree a couple of times a year to keep it compact. Otherwise it grows into our respective walkways that separate the two homes. I was initially concerned that all this pruning would be hard on the tree, but I’ve since read that keeping it compact will help maintain a manageable harvest. Now I’m completely at peace with my pruning regime.

I’ve fallen out of the habit of drinking lemon water each day, so as I write this I’m reminded of a good habit I need to resume.

According to Why You Should Start Your Day With Lemon Water:

it has myriad health benefits, from helping your immune system to offering an antioxidant boost, explains Amy Myers, MD, author of The Autoimmune Solution ($21, amazon.com)

“Lemon is packed with vitamin C, which can help boost the immune system,” Myers tells Health. “It’s refreshing, and it tastes good,” she says.

On top of that, “lemons are very high in bioflavonoids that destroy harmful free radicals that damage blood vessels and cause inflammation,” osteopath Vicky Vlachonis, author of The Body Doesn’t Lie ($20, amazon.com), tells Health. “Plus, the invigorating smell just wakes you up.”

Soon I’ll be able to harvest my own lemons at home. I’ll pick up some lemons at the market till the harvest comes in.

This one didn’t make it…

Sometimes lemons split on the tree. Factors include temperature fluctuations, humidity, heavy rainfall, dry soil though over-watering is more harmful than a drought

…but these are right on track for a brilliant yellow harvest.

Turning yellow

October 9, 2014 by Born To Organize

Mystery Plant Shows its True Colors

The ‘mystery plant that ate the vegetable box‘ continues to grow. Our temperatures remain warm, night and day, so the plant is spreading happily over the edges of the box, and pumping out fruit like nobodies business. I can’t get over it.

It’s a Pumpkin After All

I thought it was a late season pumpkin, but could not fathom why it was growing in a box without water. I’m still perplexed. Someone suggested that it might be a round zucchini instead. The fruit grew quickly to the size of a small cantaloupe or a very large apple, but remained dark green and hard. Whenever I looked under the prickly leaves I saw new growth. Whatever it is, I love the plant’s tenacity.

Dark, Green and Healthy

Today I took another look and saw orange. Squeeeee!!!

I think I’ll have a couple of small pumpkins out back after all. No signs of squash bugs either. This month keeps getting better and better.

Shades of Orange

No-Candy Countdown:

Throughout October, I’m keeping track of the candy I **don’t** eat. Who thought that not eating something could be this fun? Today I rewarded myself with smiling face stamps on my countdown calendar. It’s the little things, isn’t it?

Candy-Free Halloween Countdown

Under-the-sea Costume Update:

No time today. Hopefully this weekend.

Pumpkins on Parade:

The lovely Cathy, who blogs at Words and Herbs suggested the following:

Love the pumpkin outfit again today! Those sunglasses reminded me of Elvis… wonder if that might be a possible one? 😉

This pumpkin’s for you, Cathy. I’ve added a video clip of one of my personal Elvis favorites, In The Ghetto to go with it.

Pumpkin Elvis

Please keep sharing your ideas for pumpkin dress up. I’ll be catching up on comments and your posts over the next few days, but I’ll be back here at Gardening Nirvana on Monday. Time permitting, I’ll be further along on my costume by next week. I hope to see you then.

September 23, 2014 by Born To Organize

Two Flowers Standing

One by one, the sunflowers faded. There are now two flowers standing.

Salvia flanked by two sunflowers

They look spent, but as long as the birds and squirrels keep coming, I don’t have the heart to pull them out. It’s been nice seeing the Salvia in all its glory after a summer spent in the sunflower’s shadow. The Salvia continues to bloom into late October. The bees and hummingbirds love the velvety purple flowers. Salvia thrives in dry conditions, making it the perfect drought tolerant plant.

Salvia leucantha (Mexican bush sage)

I wasn’t sure if the tiny finches were still coming to eat sunflower leaves, but then I spotted one from the kitchen window.

Goldfinch takes a bite

I’ve got my eye on you

Squirrels are still climbing the trellis, looking for what remains of the seeds. They aren’t staying as long, so I’m guessing what’s left are empty seed shells. I’ll give it one more week.

Checking out the seed supply

I love his perfectly aligned tail

There is a lot to do this time of year, but it’s work I enjoy.

Our Japanese Maple (Acer) is dropping a few leaves out back, but the Chinese pistache (Pistacia chinensis) is still green. When it does turn, its glorious and one of the reasons we planted it nearly twenty years ago.

Over the weekend I pulled out the last of the tomatoes. I left several tomatoes behind to go to seed in place. I hope to repeat my luck next year: an all-volunteer crop of delicious heirloom Roma tomatoes.

The last of the tomatoes for the season, emptied box with basil in the corner, the drooping plant as it ends the season, a wheelbarrow full of plants, some kind of infestation just started at the base of the tomato plants

The basil is hanging in there and still making into a few meals each week. It looks lonely in the otherwise bare planting bed.

Basil hanging in there, all alone in the box

Meanwhile, on the other side of the vegetable garden, the ‘pumpkin plant that ate New York’ is taking over. The leaves are as long as my arm now, with several small fruits at the soil line. Though the leaves, stems and flowers all looked like pumpkins, the fruit is a dark green. I’ve never seen anything like it.

Late-season, over-the-top, self-supporting pumpkin plant

Japanese anemones (hupehensis var. japonica) dominate the rock wall and frankly, grow like weeds. I’ve tried to thin them but they come back stronger than ever. They’re a lovely sea of white flowers and the last to bloom before winter.

Last week I picked up some flowering bulbs, a little wiser than I was in previous years. I’ll share more about that later in the week.

I hope your week is going well.

Japanese anemones (hupehensis var. japonica)

Japanese anemones up close

September 5, 2014 by Born To Organize

Tomato Swan Song

This weeks tomato harvest

The heirloom tomato plants pumped out fruit all summer long. We ate them raw and in salads, sliced between sandwiches and Mike made the surplus into salsa. Oh yum.

Alas, tomatoes are a summer annual and they’ve come to an end. Here in the Northern Hemisphere, fall is just a couple of weeks away. It’s time for the tomato swan song.

The plant is still pumping out fruit, but the lower leaves are browning and the fruit isn’t nearly as sweet.

Ripening vignette

Tomato plant in decline

I collected a huge bowl earlier this week, washed them and popped them in the freezer. We’ll be able to enjoy them in another salsa or sauce. I harvested some green tomatoes as well, and put them in a paper bag. If green tomatoes have released a gas called ethylene then they’ll continue to turn red. Otherwise they’ll remain green. The bag simply traps the gas and allows nature to follow its course.

Here’s an excerpt from Garden Know How:

The main determiner in how fast a tomato turns red is the variety. It will determine how long it takes for a tomato to reach the mature green stage. Tomatoes cannot turn red, even forced by modern technology, unless it has reached the mature green stage.

Another factor is the outside temperature. Tomatoes will only produce lycopene and carotene, two substances that help a tomato turn red, between the temperatures of 50 and 85 F. (10-29 C.) If it is any cooler that 50 F./10 C., those tomatoes will stay a stubborn green. Any warmer than 85 F./29 C., and the process that produces lycopene and carotene comes to a screeching halt.

Tomatoes are triggered to turn red by a chemical called ethylene. Ethylene is odorless, tasteless and invisible to the naked eye. When the tomato reaches the proper green mature stage, it starts to produce ethylene. The ethylene then interacts with the tomato fruit to start the ripening process. Consistent winds can carry the ethylene gas away from the fruit and slow the ripening process.

If you find that your tomatoes fall off the vine, either knocked off or due to frost, before they turn red, you can place the unripe tomatoes in a paper bag. Provided that the green tomatoes have reached the mature green stage, the paper bag will trap the ethylene and will help to ripen the tomatoes.

This year’s crop planted themselves. I call them ‘volunteers’, seeds unintentionally planted thanks to the wind or a bird dropping seed. They’re often the healthiest plants in the garden. So while I’ve saved some seeds, I’m also lobbing the occasional tomato back into the veggie box, hoping they’ll plant themselves again next year. Sometimes, a gardener just needs to get out-of-the-way.

Tomato Plants: the long view Dear Reader, I wish you were here! This is a recent shot of my tomato plants. I’ve been harvesting tomatoes all summer long and putting them to good use. If you were here we could make a salad together while we caught up on our news. Until recently, that ugly pipe was hidden with cherry tomatoes. Just behind the tomato plants are the recently pruned raspberry vines. Let’s catch up soon. Cheers, Alys

July 15, 2014 by Born To Organize

Pumpkin’s Progress: Growing Like a Weed

Pumpkins grow like weeds. That’s a good thing. Within days of planting, flat, white seeds crack under the warm soil and sprout. Cotyledons give way to true leaves and off they go. Leaves and stems shoot up so quickly that if you stood still awhile, I’m sure you could see them grow. I’m a fan of every stage.

The size of the leaf is a good indicator of the size of the fruit to come.True leaves are prickly and so are the stems, which are hollow. They remind me of large, green drinking straws. Stems and leaves lead you to think you have a small shrub on your hands, but then strong, curling tendrils appear and the plant takes off down the garden path, up the trellis and around the bend.

A decade ago, before we knew a thing about growing pumpkins, a self-seeded vine grew across the path, into a garden bench, and out the other side. It eventually set fruit, a lovely, heart-shaped pumpkin that hung from the garden bench door. We left the door open the rest of the season, delighted at the rambling pattern and the speed at which it grew. My boys were 3 and 6 that year, so you can imagine the daily joy of discovery. We headed out back in those early fall days to see what those pumpkins were up to.

It’s been such a pleasure growing this year’s crop in EarthBoxes™. They’re right outside my kitchen window, so I see them several times a day. We sit on the deck in the evenings and on weekends, and now feel like we have a ‘fourth wall’ on deck. The pumpkins and sunflowers together formed a beautiful screen.

Here’s a look at their progress since early May.

May 3, 2014

My stenciled EarthBoxes™ planted with three types of seeds: an assortment of saved seeds from last year (the mystery box) along with Botanical Interests ‘Jack-o’-lanterns’ and ‘Luminas’.

May 11, 2014

Hearty seedlings in just one week.

May 30, 2014

About thirty days in, and look at them grow. You can see the start of the sunflowers near the lawn, also started from seed. I’ll write more about them later this week.

June 13, 2014

I added trellises to allow the vines to grow up as well as out. The birds land there, before diving in to the sunflower leaves. Why won’t they eat the squash bugs instead?

June 30, 2014

Golden flowers attract bees and wasps. I love spending time out there in the morning before the heat descends. It’s a challenge photographing the bees. They move in and out of the flowers with speed and efficiency. I still try though. I have about 75 blurred photos, but I refuse to give up.

July 4, 2014

The vines got a bit of window dressing for Independence Day. They’re beautiful on their own, but a little red, white and blue called attention to their magnificence. They’re wilting in the heat in this picture, but a long drink after dusk set things right.

At the risk of stating the obvious, I love growing pumpkins. Thank you for following along with my gardening obsession.

Gardening Nirvana

Sharing my journey in and out of the garden

gardening in the Bay Area

Vernal Equinox: The Garden Always Knows

New Plants and My New Wheels

Lemons on my Mind

Mystery Plant Shows its True Colors

No-Candy Countdown:

Under-the-sea Costume Update:

Pumpkins on Parade:

Two Flowers Standing

Tomato Swan Song

Pumpkin’s Progress: Growing Like a Weed

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