August 2, 2017 by Born To Organize

Hot August Melancholy

Hot August days invite a certain melancholy. As July comes to a close, an ancient grief rises to the surface and the more I swat it away, the more it demands my time. My nine-year-old self rises to the surface and reminds me of my terrible loss: the death of my father on an oppressively hot, early August day.

Dad was a horticulturist by trade, but his love of gardening came home with him as well. He built our Ontario garden from scratch, changing a mound of dirt into what felt like paradise.

Daddy’s easel, hung on the wall of my crafting area. Photos of his model of the Golden Hind, Dad with a dog on someone’s porch, the flower shop he once owned with my Mum in Seaforth, Canada

If he were with me today, I would place my hand in his and we would walk through my garden together.

A bee gathers pollen from the chocolate mint in bloom

I once captured bees in a jar to show my dad I was brave. He explained in his kind way why I should set them free. They’re good for the garden he said. I was six at the time but for some reason that memory remains sharp and clear. Perhaps when memories are scarce, we hang on to what we can.

A bee travels the garden

We had a shorter growing season in Canada, but Dad was able grow tomatoes each summer. What fun we had harvesting the fruit and bringing it through the back door for our lunch.

Three green tomatoes, coming along nicely in the curb garden

Tomato plant in bloom

Dad didn’t grow pumpkins in our Ontario garden. It would be especially fun to show off my beautiful specimen and to smile about the squirrels that most likely planted them.

A tree rat helps himself to some bird food late one night

Dad loved all animals, once rescuing a mouse from a group of boys on the street in his home town of Oldham, England. I too rescue rats and mice and though most people cringe, I couldn’t imagine it any other way.

Mouse surveying the curb garden

Daddy would surely get a kick out of a different kind of mouse: Mouse the Cat. Mouse is a rescue too, in his own way.

I descended from a long line of people who rescue strays. It’s a wonderful lineage.

These hot days will pass and my mood will lift, but for now I’m making room for that ancient loss and grief.

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July 24, 2017 by Born To Organize

Garden Tomatoes: An Uninspired Tale

I’m not sure what to think about this season’s garden tomatoes. The expression “failure to thrive” comes to mind. Sadly, the basil and the corn in this box aren’t doing so hot either.

VegTrug planted with basil, tomatoes and corn. They’ve all remained small

Generally speaking, tomatoes are fairly easy to grow. The plant is part of the nightshade family, so their poisonous leaves remain untouched. The small yellow flowers attract the bees and before you know it (usually!) you have a vine of ripening tomatoes. Sometimes it’s hard to keep up with the production as they fruit all at once. That has not been a problem this year.

I planted half a dozen bedding plants in the spring. Some years I start from seed, but I didn’t save any last year so I went the lazy route. I put several small tomato plants in my raised VegTrug and three more in my vegetable box.

May, 2017. Everything looked healthy in May. The nasturtiums surrounded the tomatoes, until the heat set in

I had one more plant in need of a home, so I popped it into the curb garden where it would get plenty of sun in the company of the perennials.

It’s taken nearly four months for three of the plants to produce.

The first of the tomatoes

The first of the tomatoes in the planting box. They’re small but delicious

The plant in the curb garden never grew more than a few inches tall and the same goes for the plants in the VegTrug.

Tomatoes growing on the left side of curb garden box…all five of them!

I amended the soil, and watered faithfully once the rain stopped. The plants aren’t drooping or diseased and there is no sign of garden pests. They’re just small and sad and completely unremarkable.

Poor soil could be the culprit though I amended the soil with coffee grounds which I got for free at our local Starbucks. I kept an eye on the water and I know they’re getting full sun.

Since I really wanted at least one healthy tomato plant, I bought a larger bedding plant in a different variety and planted it in the curb garden. It’s too late in the season to start over with a small plant or from seed. All the perennials are thriving in the box so I know the soil is robust. The new plant looks healthy so far, no thanks to my mad gardening skills.

Newly planted curb garden tomato plant

Flowers on the newly planted tomato

Time will tell.

Meanwhile, fire season is upon us. Locally, we’ve seen three small fires, two in San Jose and one in nearby Saratoga. They were all extinguished within 24 hours. A fire in nearby Saratoga burned on the other side of the ridge from the camp where my son volunteers. That definitely gave me pause. The emergency alert system sent out a text saying to shelter in place, but when I checked on my son he said all was fine. We learned the following day that the alert went out to everyone in the county! I’m glad the system works, but the error unnecessarily alarmed a lot of people, including this worrywart of a mom. The largest active fire is in Mariposa/Detwiler. It’s burned 76,000 acres so far, but crews have it 40% contained. My hat is off to these firefighters that work tirelessly under unimaginable conditions throughout the fire season.

Source: Google Maps

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September 5, 2014 by Born To Organize

Tomato Swan Song

This weeks tomato harvest

The heirloom tomato plants pumped out fruit all summer long. We ate them raw and in salads, sliced between sandwiches and Mike made the surplus into salsa. Oh yum.

Alas, tomatoes are a summer annual and they’ve come to an end. Here in the Northern Hemisphere, fall is just a couple of weeks away. It’s time for the tomato swan song.

The plant is still pumping out fruit, but the lower leaves are browning and the fruit isn’t nearly as sweet.

Ripening vignette

Tomato plant in decline

I collected a huge bowl earlier this week, washed them and popped them in the freezer. We’ll be able to enjoy them in another salsa or sauce. I harvested some green tomatoes as well, and put them in a paper bag. If green tomatoes have released a gas called ethylene then they’ll continue to turn red. Otherwise they’ll remain green. The bag simply traps the gas and allows nature to follow its course.

Here’s an excerpt from Garden Know How:

The main determiner in how fast a tomato turns red is the variety. It will determine how long it takes for a tomato to reach the mature green stage. Tomatoes cannot turn red, even forced by modern technology, unless it has reached the mature green stage.

Another factor is the outside temperature. Tomatoes will only produce lycopene and carotene, two substances that help a tomato turn red, between the temperatures of 50 and 85 F. (10-29 C.) If it is any cooler that 50 F./10 C., those tomatoes will stay a stubborn green. Any warmer than 85 F./29 C., and the process that produces lycopene and carotene comes to a screeching halt.

Tomatoes are triggered to turn red by a chemical called ethylene. Ethylene is odorless, tasteless and invisible to the naked eye. When the tomato reaches the proper green mature stage, it starts to produce ethylene. The ethylene then interacts with the tomato fruit to start the ripening process. Consistent winds can carry the ethylene gas away from the fruit and slow the ripening process.

If you find that your tomatoes fall off the vine, either knocked off or due to frost, before they turn red, you can place the unripe tomatoes in a paper bag. Provided that the green tomatoes have reached the mature green stage, the paper bag will trap the ethylene and will help to ripen the tomatoes.

This year’s crop planted themselves. I call them ‘volunteers’, seeds unintentionally planted thanks to the wind or a bird dropping seed. They’re often the healthiest plants in the garden. So while I’ve saved some seeds, I’m also lobbing the occasional tomato back into the veggie box, hoping they’ll plant themselves again next year. Sometimes, a gardener just needs to get out-of-the-way.

Tomato Plants: the long view Dear Reader, I wish you were here! This is a recent shot of my tomato plants. I’ve been harvesting tomatoes all summer long and putting them to good use. If you were here we could make a salad together while we caught up on our news. Until recently, that ugly pipe was hidden with cherry tomatoes. Just behind the tomato plants are the recently pruned raspberry vines. Let’s catch up soon. Cheers, Alys

April 24, 2014 by Born To Organize

Basil: Round Two

In case you missed it, my first attempt at growing basil this season failed miserable. The basil grew fine, but then the snails ate it to the quick. Turns out basil is one of their favorites.

Two tiny ‘sticks’, formerly known as basil, right

Today I planted more basil, but with additional precautions. I bought a packet of copper tape and wrapped it around the planter bed. A small electrical charge will keep them from crossing the copper tape. One package was just enough. The new basil is now planted next to the tomatoes. The plants do well together, so they already have synergy going for them. Last year’s basil grew close to the tomatoes and remained healthy all season.

Since snails are resourceful, I needed to take additional steps to keep them out of the bed. Clippers in hand, I removed all the lower, over-hanging tomato leaves. There is no sense wrapping the box in copper, only to provide a nice bridge into the box for tasty dining.

Snail bridge? All Clear.

With my gloves firmly in place, I ran my hand along the under side of the upper box, making sure any hiding places were clear. You don’t want to box the snails *inside* the planting bed. I’m going outside one more time around dusk to be sure I haven’t missed any interlopers.

Meanwhile the tomatoes, no doubt confused by our warm winter, are growing like weeds. They volunteered in the planter box…

Self-sown (volunteer) tomatoes

in the gravel walkway…

I’ll just set seed here if you don’t mind

and they volunteered in the compost bin.

Tomatoes growing through the cracks of the composting barrel

No shortage of tomatoes this year.

On the subject of compost, I’ve stopped turning the bin for now. I want those adventurous tomatoes to have a fighting chance. I scooped out handfuls of compost and used it to dress the tomatoes and basil. I’m still amazed when I see the rich, black compost, knowing it came from dried leaves, twigs and kitchen scraps. It feels like my own little magic show in the garden.

Newly planted basil, dressed in organic compost, surrounded by copper barrier tape

Now that basil, round two is safely tucked in and the tomatoes are sporting a few flowers, I’ll soon have the makings of a delicious caprese salad.

Meanwhile, check out this fabulous site All About Slugs: find out what really works to control the slimy menace.

We focus on reliable information and natural, tested solutions that really work. We never recommend anything that isn’t safe for children, pets, wildlife and the environment. You can control these pesky pests and still enjoy a beautiful, safe and natural yard and garden.

The site provides a list of slug and snail resistant plants, many of which already grow in my garden. Of course I’m trying to grow three of their favorites too: basil, lettuce and strawberries (the fruit, not the leaves).

For a chuckle or at least a guffaw, take a look at Slugapalooza. You’ll find clever poems, drawings and photos and (I kid you not) an ‘interview’ with a snail. Enjoy!

April 10, 2014 by Born To Organize

It’s all in the Timing

Great cooks make it look easy. They pull together a variety of dishes and manage to have everything on the table at the same time. It’s all in the timing.

For three years now, I’ve tried to plant the tomatoes and basil so that they’re ready to go at the same time as well. I love caprese salad, and the novelty of growing two of the three main ingredients is fun.

Here’s one of our salads from last summer.

Caprese Salad

In prior years, the basil took off, and the tomatoes took a long time to catch up. This year all the tomatoes self seeded in late winter, sending me scrambling for basil. I purchased a small plant from the nursery, and planted it near the volunteer potato. It was about the same size as the tomatoes when it went into the ground, so I patted myself on the back and figured a job well done.

Ha!

Scene of the crime

Something devoured my plant! I’m not naming names or anything, but their initials are ‘S’ and ‘S’. Those slippery, slimy garden pests noshed my lovely plant down to the nubs. Boo!

Now here we are three weeks into spring, the tomatoes are taking off and the basil is…well…gone.

Once upon a time I was a Basil plant

I was chatting with my friend Kirra today and she mentioned planting her basil by mistake too close to the tomatoes. Then it hit me. Last year I planted the basil and the tomato side by side without any problems. Since tomato leaves are poisonous, I wonder if the proximity kept the S’s away? It’s worth a try.

Just before hitting the publish key, I searched the term ‘tomato companion planting’ and you’ll never guess what came up: basil! Last summer was a happy accident. So I’ll be headed to the nursery for another small plant, and now I know exactly where it should go.

Hearty Tomatoes

Do you have a favorite summer salad?

Simple Caprese Salad

Companion Planting Tomatoes

March 13, 2014 by Born To Organize

Tomatoes, Cubed

Last year I planted Baker heirloom tomatoes from seed, a gift from my nurseryman friend, Doug. They produced beautifully through the early fall.

Tomatoes on the vine, 2013

Tomato seeds are small, so I left a glob of wet seeds together to dry on a piece of cardboard. I usually dry seeds on wax paper, but I was fresh out, so I used the back of a tea box instead. Once dried, all the seeds stuck to the paper. No worries. I just stored them in a glassine bag, cardboard and all. Earlier this week I planted the seeds along with the cardboard in my mini green house. We’ll see how it goes.

Tomatoes, squared:

In order to hedge my bets, I bought a packet of seeds from fellow blogger Stacey Weichert at Down To Earth Digs. The seeds from Stacey’s garden are also heirloom. She calls them Natures Riddle. They came packaged in a cute paper envelope. You can check them out at her Etsy shop.

Tomatoes to the third power:

While busy saving and buying seeds, my garden bed had a good chuckle and then planted a few of its own. They’re spaced nicely, too so minimal thinning required. Prior experience tells me that these volunteers will be a hardy bunch. Since I planted five or six varieties last year, I don’t know which ones will come up.

Volunteer tomatoes

Tomatoes cubed:

The mathematical goddess of tomatoes is really having a good time with me. One small tomato plant seeded and grew out of the bottom of my cylinder composting bin. I don’t know what it’s chances of survival are, but I’m inclined to let it grow and see what comes of it. Plenty of people grow tomatoes upside down in Topsy Turvy containers. Why not a compost bin?

Compost tomato

Composting bin, the long view

In the world of gardening, anything can happen between now and tomato time. Blight, tobacco horn worms, the Cosmos. Preferring the optimists path however, if things work out I’ll be giving away little tomato plants all over town.

I’ll leave you with this funny quote:

“Knowledge is knowing that a tomato is a fruit. Wisdom is knowing that a tomato doesn’t belong in a fruit salad.”

― Miles Kington

October 18, 2013 by Born To Organize

Tomatoes: Last Call

Tomato Goodness

It’s hard to say goodbye to summer tomatoes. Unless you buy heirlooms or ‘cherries’, the tomatoes in the store are flavorless. I used to think I was having a streak of bad luck, until I read that farmers have spent nearly 70 years perfecting the look of the tomato, at the expense of flavor. They’ve removed the sweet, wonderful taste.

We grow our own every summer and enjoy the harvest for a few months. This year we had plenty of orange cherry tomatoes, a few red heirlooms, one or two orange ones and a ton of Roma’s.

It’s mid-October now, and the plants are looking tired. Today I finally pruned away the dying branches on most of them. I’m still seeing one or two small tomatoes a day, so it’s hard to let them go.

Spent tomato plants

The Roma plant is still going strong, pumping out at least a dozen or so a day. Even the garden pests can’t keep up, so we’ve had plenty for salads and salsa.

If you’re a salsa fan, here is my husband’s quick and easy recipe:

6 – 12 tomatoes (we’re using the Roma)
1/2 sweet or yellow onion
a few ounces of Jalapeno peppers (or to taste)

Combine and blend. Serve with corn tortilla chips or as a garnish.

Halloween Countdown:

Halloween at our house

Gardening Nirvana

Sharing my journey in and out of the garden

growing tomatoes

Hot August Melancholy

Garden Tomatoes: An Uninspired Tale

Tomato Swan Song

Basil: Round Two

It’s all in the Timing

Tomatoes, Cubed

Tomatoes, squared:

Tomatoes to the third power:

Tomatoes cubed:

Tomatoes: Last Call

Halloween Countdown:

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Tomatoes, squared:

Tomatoes to the third power:

Tomatoes cubed:

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Halloween Countdown:

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