Autumn weather is a few weeks away, but our tomato crop is throwing in the towel. We’re facing a brutal heatwave with triple-digit, record-breaking temperatures this weekend. Unfortunately, it seems to be the world’s trend this summer, either brutal heat or devastating floods.
San Jose had the driest January on record, followed by an equally-dry February. We average 14.9 inches of rainfall annually, with 6 inches falling in the first two months of the year. It’s disheartening.
Given these drought conditions, we can no longer justify a large vegetable garden. So instead, we limited our planting to three tomato varieties and watered them exclusively with captured rainwater. Unfortunately, I mistook some watering advice and let them dry out for too long between watering. Nevertheless, we enjoyed our small harvest in salads and supplemented from a local farm stand.
Tessa finds the warm soil in the raised bed irresistible, so I wrapped the front of the box with tulle to keep her out. As you can see, she simply figured out a way to gain access from the back of the box.
Our Bushman tanks hold 130 gallons each, and we have three. Unfortunately, the tanks are nearly depleted and are unlikely to fill again for several months.
We’re ending the season reflecting on our meager crop and a serving of humble pie. Better luck next year.
Got rain? Please send some our way.