Garden Tomatoes: An Uninspired Tale

I’m not sure what to think about this season’s garden tomatoes. The expression “failure to thrive” comes to mind. Sadly, the basil and the corn in this box aren’t doing so hot either.

VegTrug with corn, basil, tomatoes

VegTrug planted with basil, tomatoes and corn. They’ve all remained small

Generally speaking, tomatoes are fairly easy to grow. The plant is part of the nightshade family, so their poisonous leaves remain untouched. The small yellow flowers attract the bees and before you know it (usually!) you have a vine of ripening tomatoes. Sometimes it’s hard to keep up with the production as they fruit all at once. That has not been a problem this year.

I planted half a dozen bedding plants in the spring. Some years I start from seed, but I didn’t save any last year so I went the lazy route. I put several small tomato plants in my raised VegTrug and three more in my vegetable box.

native garden and veg trug

May, 2017. Everything looked healthy in May. The nasturtiums surrounded the tomatoes, until the heat set in

I had one more plant in need of a home, so I popped it into the curb garden where it would get plenty of sun in the company of the perennials.

It’s taken nearly four months for three of the plants to produce.

orange cherry tomatoes

The first of the tomatoes

orange tomatoes in planting box

The first of the tomatoes in the planting box. They’re small but delicious

The plant in the curb garden never grew more than a few inches tall and the same goes for the plants in the VegTrug.

curb garden tomatoes orange

Tomatoes growing on the left side of curb garden box…all five of them!

I amended the soil, and watered faithfully once the rain stopped. The plants aren’t drooping or diseased and there is no sign of garden pests. They’re just small and sad and completely unremarkable.

Poor soil could be the culprit though I amended the soil with coffee grounds which I got for free at our local Starbucks. I kept an eye on the water and I know they’re getting full sun.

Since I really wanted at least one healthy tomato plant, I bought a larger bedding plant in a different variety and planted it in the curb garden. It’s too late in the season to start over with a small plant or from seed. All the perennials are thriving in the box so I know the soil is robust. The new plant looks healthy so far, no thanks to my mad gardening skills.

tomato plant curb garden

Newly planted curb garden tomato plant

newly planted tomato

Flowers on the newly planted tomato

Time will tell.

Meanwhile, fire season is upon us. Locally, we’ve seen three small fires, two in San Jose and one in nearby Saratoga. They were all extinguished within 24 hours. A fire in nearby Saratoga burned on the other side of the ridge from the camp where my son volunteers. That definitely gave me pause.  The emergency alert system sent out a text saying to shelter in place, but when I checked on my son he said all was fine. We learned the following day that the alert went out to everyone in the county!  I’m glad the system works, but the error unnecessarily alarmed a lot of people, including this worrywart of a mom.  The largest active fire is in Mariposa/Detwiler. It’s burned 76,000 acres so far, but crews have it 40% contained. My hat is off to these firefighters that work tirelessly under unimaginable conditions throughout the fire season.

2017 Detwiler Fire map

Source: Google Maps

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Heirloom Tomatoes: My Garden Darlings

If you’ve been following along, you know that I didn’t plant a single tomato plant this year.  Hard to believe, eh?

Self-seeded or Volunteer Tomatoes

Self-seeded or Volunteer Tomatoes

Last year my friend Doug gave me several varieties of Baker Creek Heirloom tomato seeds. I planted them in my City Picker but they were slow to grow. I hedged my bets with an organic nursery plant and finished off the summer with tomatoes to spare.

This year the heirloom tomatoes self-seeded one box over. Further, a variety of tiny cherry tomatoes flourished out of the bottom of the rotating compost bin.  Two additional plants showed up in the gravel walkway, a larger cherry tomato and another heirloom. What a bounty!

April 9, 2014

April 9, 2014

Tiny Cherry Tomatoes

mini cherry tomatoes

Mini cherry tomatoes

Since a speck of a tomato seed managed to sprout through a crack in the rotating composter, I felt compelled to let it grow. I staked the plant when it showed signs of surviving the season, and eventually it produced small, bright red fruit, just like you see in the grocery store. Of course the problem with most tomatoes from the store isn’t the appearance but the taste. These tiny tomatoes are flavorless. What a disappointment.

Cherry Tomatoes: The Sequel

cherry tomatoes

More cherry tomatoes

At the back of the garden, leaning up against the house, is another volunteer. This one produced larger cherry tomatoes, also a brilliant red. They’re a bit sweeter than the tiny cherry, but again bred for appearance and not flavor.

Baker Heirloom Tomatoes

heirloom tomatoes

Heirloom Tomatoes

Tomato gold! These are the sweetest, juiciest and most prolific tomatoes in the garden.  Honestly, there is no turning back once you’ve tasted them. What luck to have an entire crop of these delicious fruits.  I sliced open several today for seed saving, but plan to do all my vegetable seed purchasing from them in the future. In case you’re interested, check out Rare Seeds Baker Creek Heirloom Seeds.   

From there About page:

The family works extensively to supply free seeds to many of the world’s poorest countries, as well as here at home in school gardens and other educational projects. It is their goal to educate everyone about a better, safer food supply and fight gene-altered, Frankenfood and the companies that support it.

You can also follow them on Facebook.

What to do with all those tomatoes:

vegan kabobs

Vegan kabobs for the 4th of July

Made with tomatoes, onions, red peppers and vegan Field Roast ‘sausages‘.

heirloom tomatoes and fresh basil

Fresh basil and tomatoes.

Eat them straight from the bowl.

frozen tomatoes

Freeze them, then turn them into salsa

Sarah the Gardener taught me that not only can you freeze tomatoes, but that the skin falls off of them when they’re thawed. Mike made several batches of tasty salsa. Here’s a similar recipe.

And of course share with anyone who’s interested.

How do you like your tomatoes?

tomato mozzarella basil salad

Tomato, basil mozzarella salad