If you’ve been following along, you know that I didn’t plant a single tomato plant this year. Hard to believe, eh?

Self-seeded or Volunteer Tomatoes

Last year my friend Doug gave me several varieties of Baker Creek Heirloom tomato seeds. I planted them in my City Picker but they were slow to grow. I hedged my bets with an organic nursery plant and finished off the summer with tomatoes to spare.

This year the heirloom tomatoes self-seeded one box over. Further, a variety of tiny cherry tomatoes flourished out of the bottom of the rotating compost bin. Two additional plants showed up in the gravel walkway, a larger cherry tomato and another heirloom. What a bounty!

April 9, 2014

Tiny Cherry Tomatoes

Mini cherry tomatoes

Since a speck of a tomato seed managed to sprout through a crack in the rotating composter, I felt compelled to let it grow. I staked the plant when it showed signs of surviving the season, and eventually it produced small, bright red fruit, just like you see in the grocery store. Of course the problem with most tomatoes from the store isn’t the appearance but the taste. These tiny tomatoes are flavorless. What a disappointment.

Cherry Tomatoes: The Sequel

More cherry tomatoes

At the back of the garden, leaning up against the house, is another volunteer. This one produced larger cherry tomatoes, also a brilliant red. They’re a bit sweeter than the tiny cherry, but again bred for appearance and not flavor.

Baker Heirloom Tomatoes

Heirloom Tomatoes

Tomato gold! These are the sweetest, juiciest and most prolific tomatoes in the garden. Honestly, there is no turning back once you’ve tasted them. What luck to have an entire crop of these delicious fruits. I sliced open several today for seed saving, but plan to do all my vegetable seed purchasing from them in the future. In case you’re interested, check out Rare Seeds Baker Creek Heirloom Seeds.

From there About page:

The family works extensively to supply free seeds to many of the world’s poorest countries, as well as here at home in school gardens and other educational projects. It is their goal to educate everyone about a better, safer food supply and fight gene-altered, Frankenfood and the companies that support it.

You can also follow them on Facebook.

What to do with all those tomatoes:

Vegan kabobs for the 4th of July

Made with tomatoes, onions, red peppers and vegan Field Roast ‘sausages‘.

Fresh basil and tomatoes.

Eat them straight from the bowl.

Freeze them, then turn them into salsa

Sarah the Gardener taught me that not only can you freeze tomatoes, but that the skin falls off of them when they’re thawed. Mike made several batches of tasty salsa. Here’s a similar recipe.

And of course share with anyone who’s interested.

How do you like your tomatoes?

Tomato, basil mozzarella salad

Tomato Paul Robeson Heirloom Seeds

It pays to have connections. Especially when we’re talking tomatoes. Seeds that is. Heirloom Seeds.

Imagine my delight yesterday to find my mailbox stuffed with a slightly padded manila envelope just screaming to be opened. (I never tire of ‘real’ mail and do my part to keep the post office in business. How about you?)

One of my good friends and occasional garden advisers works at Almaden Valley Nursery. A representative from the Seed Bank in Petaluma came by the nursery and left two complete sets of Heirloom Seeds. My lovely friends sent one of the sets my way. (Thank you!!!)

I am so excited! The fact that they arrived on a bitter-cold winter day makes it all the more sweet. Here’s what I’ll be looking forward to:

Tomato Black Mauri (Black Moor): Described as a sweet, deep chocolate-brown, grape tomato that is sweet, flavorful with a crisp and crunchy texture

Tomato Cherokee Purple: The best for salsa. An old Cherokee heirloom, pre-1890 variety.

Dr. Wyche’s Yellow: One-pound fruit. Oh me oh my!

Black Giant: Big, purple-black fruit grown on “highly productive” vines.

Tomato Paul Robeson: Fascinating! Here’s what the packet says:

“This famous tomato has almost a cult following among seed collectors and tomato connoisseurs. They simply cannot get enough of this variety’s amazing flavor that is so distinctive, sweet and smokey. Named in honor of the famous opera singer star of ‘King Solomon’s Mines’, 1937. Paul Robeson was an Equal Rights Advocate for Blacks in Russia as well as around the world. This Russian heirloom was lovingly named in his honor. We are proud to offer such a wonderful variety.”

Resources:

Seed Bank West coast home of Baker Creek Heirloom Seeds, housed in a 1920’s historic building in downtown, Petaluma, California.
Almaden Valley Nursery Locally owned garden nursery in San Jose, California.
Baker Creek Heirloom Seeds Offers 1400 heirloom seeds (non GMO).
Paul Robeson: All-American athlete, singer, actor and civil rights advocate for people around the world.