As life in the garden prepares to rest, the lemons are coming into their own. Our dwarf lemon grows along the side of the house, so I see the changes whenever I come up the drive.
The fruit formed earlier this year, slowly growing to full size. Doesn’t it look like a baby dinosaur? As the temperatures cool and the days grow shorter, dark green gives way to yellow.
I prune the tree a couple of times a year to keep it compact. Otherwise it grows into our respective walkways that separate the two homes. I was initially concerned that all this pruning would be hard on the tree, but I’ve since read that keeping it compact will help maintain a manageable harvest. Now I’m completely at peace with my pruning regime.
I’ve fallen out of the habit of drinking lemon water each day, so as I write this I’m reminded of a good habit I need to resume.
According to Why You Should Start Your Day With Lemon Water:
it has myriad health benefits, from helping your immune system to offering an antioxidant boost, explains Amy Myers, MD, author of The Autoimmune Solution ($21, amazon.com)
“Lemon is packed with vitamin C, which can help boost the immune system,” Myers tells Health. “It’s refreshing, and it tastes good,” she says.
On top of that, “lemons are very high in bioflavonoids that destroy harmful free radicals that damage blood vessels and cause inflammation,” osteopath Vicky Vlachonis, author of The Body Doesn’t Lie ($20, amazon.com), tells Health. “Plus, the invigorating smell just wakes you up.”
Soon I’ll be able to harvest my own lemons at home. I’ll pick up some lemons at the market till the harvest comes in.
This one didn’t make it…
…but these are right on track for a brilliant yellow harvest.