When you carve a lot of pumpkins, you end up with lots of pulp. It smells divine!
We grow carving pumpkins, not known for their tasty flesh, so we usually scoop out the pulp, set aside some seeds, and compost the rest. That’s how we got this season’s crop: via the composting bin.
On my way to the compost pile earlier this week with the pumpkin innards, I made a detour. We have a nice clearing under the fruit tree, the perfect spot for snacking (if you’re a squirrel). I dumped a big pile of pulp and seeds under the tree, figuring I could always move it elsewhere if there were no takers. Ha!
It’s been a busy week, so I temporarily forgot about it. From the kitchen window on Thursday, a squirrel posed for me on the deck, but didn’t bother to wait for me to fetch my camera. Not above a small bribe, I gathered a handful of raw almonds and headed out, camera in tow. He performed some acrobatics in the tree, seen below diving to the lower branches before heading over the fence and away from view.
I came back inside feeling a bit dejected, looked directly out the back door and did a mental head slap. While I was busy chasing a squirrel around the front yard, one of his friends was out back enjoying a feast.
I tiptoed outside, sat down in a chair, and snapped away. The visiting squirrel and I enjoyed the feast together and bonded over our mutual love of gardening. When he had his fill, he planted a couple of seeds on my behalf.
Cue the music: the circle of life.