Watercolor Tulips

Watercolor TulipThe first of the tulips are up, unfurling petals like the strokes of a water-colored canvas. I love the way they look just before they open. Wouldn’t it be fun to peak inside the tightly coiled flower? Do you think they have a secret to tell?

In a few more days they’ll open revealing a colorful, reproductive center. Then quietly, one by one, the petals drop and the tulip is done for the season. If you went on an ill-timed vacation you could miss the whole thing.

I have a dear friend who attends the Skagit Valley Tulip Festival most years. She has several pictures showing rows and rows of growing tulips and a few with her posing among the rows. I have to giggle at my excitement over a pair of tulips, when I think of that sea of flowers. Perhaps I’ll get to go one day, too. For now, I’m enjoying the pair of tulips in the planter on my back steps, marveling at nature’s perpetual beauty.

Potted tulips

Potted tulips

Ready to spring forth

Ready to spring forth

For Kecker

 

From There to Here, From Here to There, This Blogging Thing is Everywhere*

Shooting Star Hydrangea CloseupToday I surpassed a personal milestone. A year ago February, I set out to write every day for a year.  During that time, the earth made a complete revolution around the sun. Four seasons came and went. Garden squirrels came and went too, along with aphids, scale and thrips. Raccoons dropped by, leaving tell-tale paw prints next to the overturned sod before washing there ‘hands’ in the fountain.  It’s every critter for themselves in the world of gardeningnirvana.

Writing daily was sometimes challenging, but it was always worthwhile.  I gained confidence along the way. Dr. Seuss said it best:

“Oh the places you’ll go! There is fun to be done! There are points to be scored. There are games to be won. And the magical things you can do with that ‘blog’ will make you the winning-est winner of all.”

The good doctor was right. Here’s what I won:

  • The ability to persevere through illness, fatigue and, yes, procrastination.
  • Discipline, in both writing and gardening.
  • Goal-setting.  It had been awhile since I set such a lofty goal.  It was important to me to see it through.
  • The most generous, thoughtful, gracious, intelligent and engaged readers a person could hope for. (You know who you are)

*With apologies to Dr. Seuss

Dedicated to my fellow bloggers who inspire me daily.

Foreshadowing the Scented Garden

Flowering Daphne

Flowering Daphne

The lovely Daphne is in full bloom, her scent powerful enough to knock you sideways. No wonder the neighborhood squirrels like to hide their nuts nearby. Her waxy green leaves, edged in buttercup yellow, frame the bouquet of blooms. It would be easy to envy that effortless beauty, but I know she’s been working hard since the fall, storing energy for this fabulous display. Deep pink shadows give way to a blush of pinks and creams. Effervescence, defined.

Daphne Banner

The Joy of Gardening: Eating What You Grow

It’s a remarkable experience eating something you grow yourself. I don’t think I’ll ever tire of it.

I grow vegetables on a small-scale, and suffer the same garden failures we all do: pests, frost, heatwaves, drought. It’s a wonder anything gets on the table.

It’s human nature to persevere, however, and when success follows…wow!

We ate fresh broccoli from the garden today. Six beautifully formed plants, six perfect heads of broccoli. Those remarkable greens moved from garden to kitchen to table in under an hour.  Broccoli never tasted so sweet.

Cream of the Broccoli Crop

Cream of the Broccoli Crop

Broccoli Fresh from the Plant

Broccoli Fresh from the Plant

Basket of Freshly Picked Broccoli

Basket of Freshly Picked Broccoli

Broccoli Sauteed in Garlic and Olive Oil

Broccoli sautéed in Garlic and Olive Oil

My Husband’s Recipe

  • Two heads of broccoli
  • 2 Tablespoons olive oil
  • 2 cloves of garlic, chopped
  • salt and pepper to taste
  • dash of lemon juice
  • handful of slivered almonds

Heat oil on medium.  Add garlic and broccoli; salt and pepper to taste

Cover for 2 to 5 minutes or until broccoli is tender

Add a dash of lemon juice and a handful of slivered almonds

Cover and cook for one more minute.

Serve immediately

What do Trugs and Raspberries Have in Common?

Absolutely nothing!

Does this every happen to you?  You go into the store for one thing, then leave with something else? I popped into Home Depot today looking for another ‘Trug,’ the light but strong, flexible buckets known as Tubtrugs®. They are really handy in the garden.  I bought one a few years ago, and although they say the handles are ‘super strong,’ one of the handles on mine broke.  No matter.  I turned it into a worm bin. When I went looking for a replacement at the end of the season, they only had the smaller size.

Today I wandered around the store for a while, then asked for help from two associates. They had never heard of them before. As I readied to leave empty-handed I saw these:

Early Heritage Raspberries

Early Heritage Raspberries

Mmmmm…raspberries. The containers alone intrigued me along with the price.  $6.98 for an entire shrub of raspberries!!!  Holy cow.  I’ll take two, please. I thought all raspberries grew as vines until Boomdee mentioned growing them as shrubs.  Low and behold, there they were.  We really enjoyed eating berries off the vine last summer, so I figured the more the merrier.

I’m still in the market for a Tubtrug, but I left the store in a good mood anyway. Did anything interesting making it into your shopping cart this week?

(Almost) Blooming Thursday: Tulips!

Tulips Break Ground

Tulips Break Ground

Did you hear me squeal with delight?

Tulips are popping up all over the garden. They won’t flower for a little while, but the fact that they’ve survived this long (shh…don’t tip off the squirrels) is amazing.

Last fall I planted three varieties, purchased at a local garden center. They are all sourced from Van Zyverden.

I planted:

  • 15 Tulip ‘Angélique
  • 15 Tulip ‘Attila‘; and
  • 5 Tulip ‘Passionale

In other words, the potential for 35 stunning acts of nature. Guess what? I counted over twenty, ground-breaking bulbs! The last time I planted tulips, nothing came up. Zip. Zero. Nada. I’m really liking these odds.

tulip bulbs break ground

Tulips all Around!

While I had my nose to the earth, I noticed several more bulbs breaking through: Crocus, Narcissus and a few others, to-be-determined when they bloom.

Oh happy day!  What’s ‘cooking’ in your garden this Thursday?

spring bulbs collage

Assorted Spring Bulbs Break Ground

Tulip Bulbs

Tulip Bulbs

 

Planting the Strip: The Results are In!

Earlier this month I wrote about the pros and cons of planting the sidewalk strip.  I included a poll and asked readers to vote as well as comment on the idea.

As of today, the vote is split down the middle:

  • 42.31% said yes
  • 42.31 said no
  • 15.38 were on the fence.

The comments were incredibly helpful. Thank you for taking the time to read, comment or vote. There were many things I hadn’t thought of. Here are a few:

Boomdeeada wrote: I voted to plant the easement but everyone here has great comments. I’d be tempted to put in a perennial of some kind more than vegetables…a bed that begins with tulips, then lilies then iris’s….I also liked the beds of Rudbeckia, alyssum and purple petunia at the Alberta Governor Generals house this summer…that would smell really nice.

I like the idea of planting flowers instead of veg.  Another reader also suggested growing a hedge first, then planting within its boundaries.

Sensiblegardening wrote: I had to vote “no” but not because I think it’s a bad idea. I think it’s a great idea. However, after living for 20 years on a rural road, at the dead-end turn around, I’ve seen too much of how disrespectful a lot of the public is of our natural spaces, let alone our own private property that butts up against it. Sorry, but that’s just the ugly truth of it at this point in time. Hopefully more people will become a little more enlightened as time goes on.

Several others also cited this.  My husband voted no, too.  :-(

Suzanne Elliot suggested a nearby alternative: Thoughts on planting the strip – Dogs and passers-by – Dogs will leave deposits – and not the bank kind – passers by will pick your flowers. In looking at your photo of your lovely front garden I notice that you have a lot of LAWN – how about converting your lawn to something else? You could plant veggies mixed with flowers closer in to your house in your current lawn area (full sun) – and thereby thwart all but the most brazen flower pickers and fruit/veggie thieves…

Planting the Strip

The Plan at Hand:

Front garden:

Leave the sidewalk strip/easement alone for now. (Subject to change without notice, void where prohibited).

Combine Suzanne and Boomdee’s idea and plant a perennial garden next to the stone walkway on the property in a curving triangle to balance the curving wall on the other side.  If that goes well, I’ll plant more perennials on the other side of the driveway. Honestly, you can never have too many flowers, don’t you think?  The bees are counting on them.

Back garden:

Transplant the blueberry bush (still very small) and the raspberry vines to another location in the yard.  This will free up 25% of the planting boxes.

Finish clearing overgrown and tired looking shrubs around fruit tree. Plant additional flowers from seed.
Meanwhile, please join me in another rain dance.

The San Jose area has received only 0.9 inches of rain so far this month, a third of the normal 2.72 inches.

In a normal year, San Jose would have received about 7.73 inches of rain by now. Instead, only 2.45 inches have fallen since July, not even a third of normal. (San Jose Mercury News)

Twiddling My Green Thumbs

DSC_0024It’s still January.  Boy oh boy this month is creeping by.  I keep checking my Mercury News calendar to be sure I haven’t missed any garden chores.  It’s a short list.

Protect frost-tender plants. Check.  Winter weeding. Check. Watch out for snails and slugs.  Haven’t seen ’em.  And finally, if it’s to cold and wet, order spring seeds. I did that ages ago.

I pruned the fruit cocktail tree, gave the compost a few spins and checked on the worms. I put out a large bag of laundry lint for the squirrels, and made a delicate wreath of the same for the birds.

Today, in need of a few hardware store items, I quickly perused the garden section.  Ho-hum to that as well.

Can you hear me tap, tap, tapping my green thumb? I’m suffering from a serious case of garden withdrawal.

How are you managing the mid-winter doldrums?

Cauliflower Fail: Yes or No?

Browning Cauliflower

Browning Cauliflower
January 26, 2013

I’ve been trying to deny the inevitable for a week now.  My cauliflower is done-for.  Gone. Kaput. Or at least it looks that way

It didn’t occur to me to protect the plants from frost damage. Cauliflower is a winter crop in warm climates.  Shouldn’t it withstand the elements? The plants look okay, but all of the cauliflower heads turned brown.

Upon further reading, I’m wondering if I missed a step, something known as blanching. It sounds counter-intuitive: instead of allowing the flower heads, called curds, exposure to the sun, you cover them. The articles I’ve read suggest folding the leaves over the curds and holding them in place with twine.  Leaves should be tied loosely to allow air to circulate.

Apparently I’ve spent one too many years eating vegetables from the supermarket. Or not.  At this point, I suppose time will tell. The browning will continue or abate. The curds will grow or wilt.  Meanwhile I just evicted some gray scaly pests from the broccoli plants.  In a word: ick!

Stay tuned.

Resources:

Broccoli and Cauliflower

Broccoli and Cauliflower
November 9th

Broccoli and cauliflower

Broccoli and cauliflower
December 17, 2012

Cauliflower

Cauliflower
December 18, 2012

Gravel Mulch Muchas Gracias

pansies

Pansies

Last fall I planted purple pansies along the deck, then interspersed bulbs in between. What beautiful planters we would have come spring.

Then the squirrels dug them up. One by one, over a couple of days, they unearthed the hidden gems. Normally I add a layer of organic mulch, but in my never-ending quest to discourage snacking squirrels, I covered at least half of the pots with rough pea-gravel. I used what I had on hand, left over from a summer project.

It was a good, though unintended experiment.Those rascally squirrels dug up all the bulbs in the soft mulch pots, but left the ones under gravel untouched.

I bought more bulbs, a lot more gravel, and replanted with help from the eager day-care kiddos next door.  It worked!

Emerging bulbs

Emerging bulbs

At least half a dozen bulbs broke ground this week.  I see tiny shoots pushing up between the pansies. Muchas gracias, gravel mulch

Gardening Nirvana and gravel mulch, 1.  Squirrels, 7,364.  It’s amazing what you can get away with when you’re so darn cute.