Attila

Our tulips put on a lovely show for weeks. Thanks to all of you for encouraging me to give them a second chance. Years ago I planted a big batch of tulips from Costco and not a single one came up. My friend, Bob, thinks the squirrels made off with them instead.

One of the cool things about keeping a gardening blog is the log. With over a year of blogging, I can refer back to planting schedules, what worked, what didn’t and all the wonderful comments you post. It takes a village to plant an awesome garden. I love that. ♥

Here’s what I’ll be referring to this fall when I buy and chill garden bulbs:

Tulip Angelique

Angéliqué

Planted: 15
Survived: 4
Thrived: 2

I might try again, but in a different location. They’re stunning, but just didn’t take off.

Tulip ‘Attila’

Planted 15
Survived: 12
Thrived: 12

These will definitely be back next year.

Tulip ‘Passionale’

Passionale

Planted 5
Survived: 5
Thrived: 5

Also a winner, the Passionale tulips were the first up and the longest-lasting.

The not so dirty dozen

I thought I would feel wistful as the tulips faded, but signs of spring are in abundance everywhere. Farewell, garden beauties. Till next year.

Are you seeing signs of spring, too?

Tulips Break Ground

Did you hear me squeal with delight?

Tulips are popping up all over the garden. They won’t flower for a little while, but the fact that they’ve survived this long (shh…don’t tip off the squirrels) is amazing.

Last fall I planted three varieties, purchased at a local garden center. They are all sourced from Van Zyverden.

I planted:

15 Tulip ‘Angélique‘
15 Tulip ‘Attila‘; and
5 Tulip ‘Passionale‘

In other words, the potential for 35 stunning acts of nature. Guess what? I counted over twenty, ground-breaking bulbs! The last time I planted tulips, nothing came up. Zip. Zero. Nada. I’m really liking these odds.

Tulips all Around!

While I had my nose to the earth, I noticed several more bulbs breaking through: Crocus, Narcissus and a few others, to-be-determined when they bloom.

Oh happy day! What’s ‘cooking’ in your garden this Thursday?