November 12, 2014 by Born To Organize

Stress and a Pair of Garden Shears

Curb garden in need of some TLC

It’s been a stressful week. When your heart is open, it acts a bit like a sponge. The sadness of others laps at my soul.

The news isn’t mine to share, and sharing it won’t change it anyway. Instead, I donned my garden gloves, picked up a pair of garden shears and got busy. In my world, pruning is therapeutic.

Cutting away at dead growth or removing crossed or brittle branches helps shape the plant and ready it for fall. I worked my way through the curb garden, the triangle garden, the side garden and one of the areas in front of our sickly tree.

As I reached into the soil to plant additional bulbs, I unearthed several narcissus from last year. I tucked them back in for the winter, and made new holes a few spaces over. I like imagining the bulbs resting under ground, storing energy till they make their early spring debut.

Chocolate mint taking a shortcut

Chocolate mint has been running amok, sending shoots out of the bottom of the planter box. I cut back what I could, then stretched the shoots over the top of the box and pruned them clear of the gravel. That incredible scent tickled my senses as I ran my hands through the leaves.

Two unidentified plants are now a meter tall. I don’t know what they are but they’ve made it this far so they get to stay. Novelty is good, even it they do look a bit out-of-place.

Two mystery plants, one meter tall

I pruned away the diseased branches of our Magnolia. It’s possible I went too far this time, but after hours spent trying to defeat Magnolia scale, drastic measures were due.I removed branches from the shrubs below the tree, taming them back to the walkway’s edge. The last of the summer annuals were next. Piles grew in corners here and there. I filled the wheelbarrow, made another pile on a small tarp and brought order to the garden. My back ached as it grew harder and harder to stand up. I worked some more.

A lovely garden surprise

By day’s end, I’d logged four hours in the garden. I pruned, pulled, chopped, raked, and swept. I planted spring bulbs and dressed the side yard with a thick layer of mulch. Exhausted, I finally called it a day. I packed up my tools, washed away the day’s dirt and took my boys out for a quiet dinner.

Some days you tend a garden; some days the garden tends you.

November 22, 2013 by Born To Organize

Saucy Succulents

Succulents

I love that word. Succulent conjures up something sweet and juicy, but it also refers to a type of plant. Saucy, juicy, care-free succulents.

I met a succulent gardener last summer over a bunch of dirt. Top soil to be exact. Long story, but I ordered planting mix and received top soil instead. The vendor offered a refund but would not come pick up the soil. I offered the top soil on Freecycle, and that’s how I met Amy.

Amy grows succulents in her beautiful garden. I helped her unload the soil at her home and she gave me the nickel tour. I hope to go back and take pictures to share with all of you. Her garden is unique and perfectly suited to our semi-arid climate.

Amy sent home a few cuttings from her garden that day.

Cutting from Amy’s garden

Earlier this year, I planted Sedum in my tower of pots. I simply pressed the cuttings directly into the soil and off they grew. Amazing! They’re doing great in a couple of pots on my deck.

Tower of pots

Amy’s cutting joins the tower of pots

Coincidentally, I bought a few succulents mid-July. They came beautifully pre-planted and ready to hang. I hung them on the side of the house near the deck. They only need water about once a month.

Assorted succulents hang on the side of the house

In early October, I moved the hanging planters to make room for Halloween decorations. Turns out they look nice back-to-back on the center of the outdoor table.

Succulents relocated

Closeup, with a joyful accent from Boomdee

These saucy succulents are a welcome addition to my garden ensemble. I’m looking forward to adding more next year.

November 7, 2013 by Born To Organize

Garden Peas, Hold the Salt

First of the garden peas

We grew up eating peas, both fresh and canned. We loved them. When we moved to the States, it stunned our classmates to see my sister and me eating them from our lunch tray at school. Looking back, I don’t remember anything really delicious arriving on a school lunch tray but somehow those peas were edible, at least to us.

Kids would scoop there peas on to our trays and dare us to eat them. It was a nifty party trick. I don’t have many positive memories of lunch at school, but I do remember eating the offered peas and enjoying the attention that came with it.

Now I’m growing my own peas. Straight from the vine, they’ll be fresh and crisp. Inside is the hidden treasure: a row of nature’s green pearls.

Shoots and ‘ladders’

Although I’ve always known that peas were good for you*, I didn’t know they were also good for the environment. According to The Worlds Healthiest Foods:

Peas belong to a category of crops called “nitrogen-fixing” crops. With the help of bacteria in the soil, peas and other pulse crops are able to take nitrogen gas from the air and convert it into more complex and usable forms. This process increases nitrogen available in the soil without the need for added fertilizer. Peas also have a relatively shallow root system which can help prevent erosion of the soil, and once the peas have been picked, the plant remainders tend to break down relatively easily for soil replenishment. Finally, rotation of peas with other crops has been shown to lower the risk of pest problems. These environmentally friendly aspects of pea production add to their desirability as a regular part of our diet. – Source WHFoods.org

Pea perfection

Pretty flowers give way to legumes

*Of Note:

Apparently peas aren’t good for everyone. Peas contain naturally occurring substances called purines. Taken in excess they can cause health problems in people with gout or kidney stones. The purine converts to uric acid. They suggest limiting any high purine-containing foods such as green peas. Who knew? You can find the complete article here.

July 22, 2013 by Born To Organize

Here’s the Dirt

Purple Bachelor Button

I finally got to the bottom of my Planter Box Failure. In a word, Topsoil. All dirt is not created equal.

I ordered planting mix from a local supplier, but they delivered topsoil instead. The otherwise healthy plants weren’t thriving and I couldn’t figure out why. In the end, it comes down to the basics: sun, water, soil. The soil delivered was far too heavy and ill-suited for my needs.

The supplier offered a refund, but they can’t or won’t pick up the unwanted dirt.

Freecycle to the Rescue!

One of my readers suggested I offer the soil on Freecycle. I posted the offer last night and woke up to half a dozen emails. Wow!

The soil is going to one or two good homes and the emptied planter box will soon be mine. It’s late in the season to start over, but I’m going to plant a bag of flowers seeds I have on hand and see what grows.

Meanwhile, I had to scramble to transplant the surviving plants. I filled in some bare spots in the triangle at the corner of the lawn. I pulled four spent sunflowers which gave me room to transplant the status. I transplanted snapdragons and several cosmos that were struggling to establish. The roots of the plants hadn’t spread at all. They’ll do so much better now in their new fertile soil. The one plant that seemed to be taking hold in the box was the chocolate mint. Each plant sent out foot long runners beneath the soil and were really taking hold. The mint will go back into the new and improved planter box, but for now they’re resting in a few plastic pots along the walkway wall.

What seemed daunting last week now feels like an adventure. I love planting, so enjoyed ‘rearranging’ the plants. I’m happy the mint is doing well and can replant accordingly. Most of all, it feels great to find a home for all that dirt.

Time to transplant; Mighty Mouse assists

Back to Basics: Ready for pick-up

Merging Flowers: Cosmos, Status, Bachelor Buttons, Sunflowers, Snapdragons and Forget-me-nots

January 26, 2013 by Born To Organize

Cauliflower Fail: Yes or No?

Browning Cauliflower
January 26, 2013

I’ve been trying to deny the inevitable for a week now. My cauliflower is done-for. Gone. Kaput. Or at least it looks that way

It didn’t occur to me to protect the plants from frost damage. Cauliflower is a winter crop in warm climates. Shouldn’t it withstand the elements? The plants look okay, but all of the cauliflower heads turned brown.

Upon further reading, I’m wondering if I missed a step, something known as blanching. It sounds counter-intuitive: instead of allowing the flower heads, called curds, exposure to the sun, you cover them. The articles I’ve read suggest folding the leaves over the curds and holding them in place with twine. Leaves should be tied loosely to allow air to circulate.

Apparently I’ve spent one too many years eating vegetables from the supermarket. Or not. At this point, I suppose time will tell. The browning will continue or abate. The curds will grow or wilt. Meanwhile I just evicted some gray scaly pests from the broccoli plants. In a word: ick!

Stay tuned.

Resources:

Organic Gardening: Growing Cauliflower
Weekend Gardener: Blanching Cauliflower
National Gardening Association: Plant Care Guides

Broccoli and Cauliflower
November 9th

Broccoli and cauliflower
December 17, 2012

Cauliflower
December 18, 2012

January 16, 2013 by Born To Organize

It’s a Nice Day for a Weeding

Yippee! After days of bitter cold, we’ve had a glorious, sunny day. Even the birds in Mr. Prickles’ Magnolia tree are filled with song. What a perfect day to pull weeds.*

Of course, one thing leads to another so while I was at it I turned the compost barrel and flipped the compost in the bin. It’s all coming along nicely. I got in a good rake as well. My organizing side likes the order that comes with pulled weeds and raked needles. Being close to the earth is nice, too.

It was sad to see so much frost damage. Several of the ferns were hard hit, though ironically, the orange tree looks okay. I’m leaving the dwarf lemon under frost cloth for a few more days, though we’ve finally warmed up to a seasonal norm.

I looked in on the worms in the worm bin. Those wigglers are looking fat and happy. It guess it’s all those apple cores and organic broccoli heads. Tee-hee!

We’ve had a high of 57 F (13C) today with projections of 65 F (18C) by the weekend. I know it’s just a tease, but judging by all the buds breaking out, spring is on the way.

A. Leaf pile
B. Frost damage
C. Nesting material (laundry lint)
D. Peek-a-boo
E. Healthy orange tree

*with apologies, if you’ve read this far looking for wedding advice.

December 3, 2012 by Born To Organize

After the Rain: Fresh and Fabulous

A couple of decent-sized storms moved through the area over the weekend, drenching communities up and down the state. I love being indoors listening to the rain and winds, but it was a bear for those who had to drive. We were lucky to be home. Several large trees went down in the storm, but I don’t think anyone was hurt.

Japanese Maple

Maple leaves in the fountain

Winds and rain stripped the remaining leaves from our Chinese Pistache but the more sheltered Maple continues its colorful show.

The vegetable beds and the surrounding barrier look none the worse for wear. In fact, the cauliflower crowns are forming. They looks so cute at this stage. Something’s been eating the outer leaves, though I couldn’t see any sign of the anonymous nibbler this morning. I’m hopeful that is the only damage.

Broccoli Plants

Cauliflower

It was disappointing to find so much standing water in the worm bin, and worried I drowned the lot of them. Fortunately, the layer of straw gave them a place to go so all is well. I got out the drill and put several holes in the bottom and sides so this doesn’t happen again.

Otherwise, the garden survived the storm and looks refreshed. Here is one last look: