December 5, 2013 by Born To Organize

Frost Nipped Peas

Two days of a hard freeze were unkind to the garden peas.

Frost Damaged Peas

I gathered a handful this afternoon. There’s nothing to be gained at this point by leaving them on the vine. The vines are drooping as well.

The frost damaged the outer skin leaving it mottled. The inner ‘pearls’ look surprisingly good though.

Peas, unmasked

The in and out of garden peas

It’s supposed to ‘warm up’ to a low of 38º F (3ºC) by Friday, but will drop back ten degrees the following day. With over two weeks to go before the winter solstice is upon us, I wonder what this means for the season ahead?

Organized at Heart

I’m posting a series of articles featuring organizing around the holidays this week on my blog Organized at Heart. If the subject interests you, please go take a peak. Today’s blog offers some tips for creating new giving traditions for the holidays.

December 4, 2013 by Born To Organize

Frosty San Jose

My son’s prized inflatable, pretend snowing in San Jose

Still no rain, and certainly no snow, but we did get some frost last night. This isn’t a big deal for everyone, but it’s a rare occurrence around here. It’s December 4th after all. The tomato plant had to go eventually.

I have lots of frozen peas (and I never stepped foot in the freezer aisle). They look plump and juicy and, well, frozen. Since it’s a winter crop, I’m not sure what to think. The plant doesn’t seem to mind, but it may take a few days for any damage to appear. I’ll let you know.

Frozen peas, available now in your neighborhood garden

Last week I *finally* planted some beats. I soaked the seeds at the same time I planted the peas, but originally planned to put them in the veggie garden out back. The tomato plant hung on and on in one bed, and the strawberries in the other, so I didn’t have room. I planted the beats in the curb garden with the carrots and peas. I hope they’re equally successful, and that I didn’t plant them too late.

Plump and ready

I started my broccoli seeds indoors and all was going well. Somewhat foolishly I started hardening them off, the process of acclimatizing the seeds to their new outdoor home. It would have been better to wait till the holidays were over. I simply forgot about them. They came back inside for water and a rest. Hopefully enough of them will recover so I can make a go of it.

Next up, spring bulbs. My back just hasn’t been up to the task this year, so bags of bulbs sit in the garage waiting for my next move.

I think I’ll go make myself a hot cup of tea while I give this more thought. I hope you’re enjoying your day.

Frosty paw prints

Organized at Heart

I’m posting a series of articles featuring organizing around the holidays this week on my blog Organized at Heart. If the subject interests you, please go take a peak. Today’s blog has a few filing tips (boring) along with beautiful file folders (sweet) to inspire this mundane task.

November 7, 2013 by Born To Organize

Garden Peas, Hold the Salt

First of the garden peas

We grew up eating peas, both fresh and canned. We loved them. When we moved to the States, it stunned our classmates to see my sister and me eating them from our lunch tray at school. Looking back, I don’t remember anything really delicious arriving on a school lunch tray but somehow those peas were edible, at least to us.

Kids would scoop there peas on to our trays and dare us to eat them. It was a nifty party trick. I don’t have many positive memories of lunch at school, but I do remember eating the offered peas and enjoying the attention that came with it.

Now I’m growing my own peas. Straight from the vine, they’ll be fresh and crisp. Inside is the hidden treasure: a row of nature’s green pearls.

Shoots and ‘ladders’

Although I’ve always known that peas were good for you*, I didn’t know they were also good for the environment. According to The Worlds Healthiest Foods:

Peas belong to a category of crops called “nitrogen-fixing” crops. With the help of bacteria in the soil, peas and other pulse crops are able to take nitrogen gas from the air and convert it into more complex and usable forms. This process increases nitrogen available in the soil without the need for added fertilizer. Peas also have a relatively shallow root system which can help prevent erosion of the soil, and once the peas have been picked, the plant remainders tend to break down relatively easily for soil replenishment. Finally, rotation of peas with other crops has been shown to lower the risk of pest problems. These environmentally friendly aspects of pea production add to their desirability as a regular part of our diet. – Source WHFoods.org

Pea perfection

Pretty flowers give way to legumes

*Of Note:

Apparently peas aren’t good for everyone. Peas contain naturally occurring substances called purines. Taken in excess they can cause health problems in people with gout or kidney stones. The purine converts to uric acid. They suggest limiting any high purine-containing foods such as green peas. Who knew? You can find the complete article here.

September 18, 2013 by Born To Organize

Mind Your Peas and Schmooze

Sprouted peas under the trellis

Do you remember the expression “mind your Ps and Qs?” A quick wiki search lead to several possible origins, each one plausible and fascinating.

One explanation suggests that “Ps and Qs” is short for “pleases” and “thank-yous.” Young children would pronounce them as Ps and Qs. Here are a few more:

Another origin comes from English pubs and taverns of the seventeenth century. Bartenders would keep a watch on the alcohol consumption of the patrons; keeping an eye on the pints and quarts that were consumed. As a reminder to the patrons, the bartender would recommend they “mind their Ps and Qs”.

Another origin could be from sailors in the eighteenth century who were reminded to pay attention to their peas (pea coat) and queues (pony tail).

Another possible and viable theory is after the Norman Invasion of 1066 the courts, church, and establishment were becoming French-speaking and the English dialect of the 11th Century had no qs; so one must watch their usage in court or discourse with the French Norman conquers.

Another origin of the story of “mind your Ps and Qs” comes from early printing presses. Printers placed individual letters on a frame to print a page of text. The letters were reversed, making it easy to mistake lowercase ps and qs in setting the type. – Wikipedia

Where was I?

Oh yeah, peas…

I’m happy to report that under Mighty Mouse’s watchful eye, the garden peas are up! Hurray, hurray.

No squirrels over here.

I planted half the seeds, soaking them first for 48 hours to rehydrate them. I hold a reserve for what seems inevitable: the unceremonious removal by foraging squirrels. Apparently squirrels don’t like peas. Score!!!

Not only did several come up in the curb garden, but at least half a dozen sprouted as well among the annuals on the other side of the lawn. As the annuals go to seed, the climbing peas will take their place.

Sprouted peas in the annual garden

It’s a happy day in the garden when seeds sprout and neighbor’s beloved kitty stops by to mind the peas and schmooze.

The peas look okay

The irrigation is in working order.

Now scratch my ears!!!

September 3, 2013 by Born To Organize

Growing Peas and Carrots

Not only did I grow up eating peas and carrots, but I liked them, too. It will be nice growing our own crop this year, assuming the crafty squirrels let them grow.

grey squirrel

Peas:

Last week I mentioned hedging my bets by starting a few seeds indoors. Once I consulted the seed packet I decided to direct-sow. I soaked half the seeds in water for 48 hours, then planted them directly outdoors. I saved the rest of the seed packet to replenish the inevitable casualties.

Looking left and right for squirrels, I surreptitiously pushed several seeds into the soil around the arbor. I planted the rest amongst the still-flowering annuals. With luck, they’ll all come up and produce lovely green vines along both sides of the sidewalk.

Carrots:

I have a lot of faith in the success of the carrots, since we planted starts instead of seeds. I say ‘we’ because this year I had help from several of Jazzy’s day care children next door. The older kids planted two each; I filled in later with the rest. Planting was fun, but the real hit: watering cans. I never met a youngster that didn’t like water.

Watering

I think they’ll get a kick out of watching the carrots grow. I’ve added a carrot countdown in the sidebar to the right so we have a general idea of harvest day. Hopefully each young gardener grows at least one or two carrots to take home.

Stay tuned!