October 14, 2013 by Born To Organize

It Takes a Village: Wee Little Carrots Under Wraps

Baby Carrot

If you’ve been reading along, you’ll know of my recent garden misstep: failing to thin carrots. I’ve always thinned the plants I grow from seed, but incorrectly assumed that the starter plants were pre-thinned. (They weren’t).

I’ve been getting wonderful advice (from The Contented Crafter)…

Oh dear Alys! Carrots need thinning, Boomdee was right. If you are concerned about the size of them [and you can always check with another dead of night forage] I wonder if you might suggest to the tiny gardeners that the garden fairy has whispered in your ear that the carrots need a little longer to grow a bit bigger …. … Whatever the outcome I’m confident that provided the tiny gardeners get to eat a carrot, no matter what size, it will have been a successful introduction. Can’t wait to hear how it goes 🙂

moral support (from LB)…

I look forward to hearing about the tiny gardeners and their excitement over the harvest! (good thing it was Boomdee there and not me; I had no idea that carrots needed to be thinned)

and a fit of giggles from Boomdeeadda:

As for the carrots…..I only know that ONE thing about vegetable gardens because I grew a whole row of mutants and misfits myself, LOL.

Attention Gardening Nirvana readers: Boomdee knows basically nada about vegetable gardens!!! LOL.

I planted abundantly to ensure wee gardener success, so it was safe to unearth one of the plants when the coast was clear. Sure enough I uncovered half a dozen tiny carrots, clustered snugly together. They looked cozy, like a litter of tiny kittens intertwined. Carrots and kittens eventually grow up, though, and need their own space.

I quickly divided the plants, replanting within minutes hoping they wouldn’t mind the brief interruption. I patted the earth and walked away. Nothing to see folks, nothing to see.

By day two, carrot greens rested on the soil. I refused to give up hope. Day three, still on the droopy side. It’s now been a week and no real sign of recovery. So…

Today I decided to leave the rest of the carrots undisturbed. I’ll let them grow for one more week (it’s a 50 – 70 day crop). Then the wee gardeners can harvest and take home tiny carrots to share with their family.

One of the best parts of documenting your garden in a blog: lessons learned for next year. Thanks for supporting me on the journey.

Halloween Countdown:

Purple monkey on a pumpkin (This sweet little monkey was a birthday gift from my talented friend, Laura. She dyed him this color, then added all the beautiful details. Isn’t he cute). Dharma Trading Co.

September 26, 2013 by Born To Organize

Final Score: Pumpkins, 8, Squash Bugs, 2

Things got a bit dicey in the pumpkin patch last month. Nearly a dozen pumpkins grew happily on the vine until disaster struck. A rapidly producing colony of squash bugs moved in and things turned ugly. If you have any doubt, take a look:

This pumpkin never stood a chance

Instead of leaving the orange pumpkins on the vine to harden, I harvested all but two and set them on the patio thinking I would wipe them off before bringing them indoors. The next day, the squash bugs found the harvest! Eek!

I brought the pumpkins inside one by one, wiping them down with the first thing I could get my hands on: my son’s lip balm. (Desperate times call for desperate measures). I didn’t want to bring garden pests indoors, so I figured the coating would put an end to anything I missed.

Polished pumpkins

We’re big on pumpkins around here: we grow, harvest, decorate and carve them. It’s been a family tradition for a decade. I also enjoy saving seeds for the next season. This year I gave a few starters to friends, and passed on some seeds to an adorable pair of three-year-old twins that walk by the house with their dad. They planted the seeds and grew pumpkins of their own. I’m delighted.

The pumpkins hung out in the living room for several weeks, but as October approaches, it’s time to bring them center stage. I created a display on my iron bench combining an eclectic mix of drying lavender, three pumpkins and a refurbished fairy garden. Check back next week for the fall upgrade.

DSC_0013-001

I love October. It starts with my birthday, ends with Halloween with plenty of goodness in between. Just when I thought it couldn’t get any better, this Boo season brings a special visit from Boooooomdee. She told me to expect her on the whisper of a dandelion, but I think she was teasing. I’ll go to the airport to fetch her just in case.

Boo season, here we come!

September 18, 2013 by Born To Organize

Mind Your Peas and Schmooze

Sprouted peas under the trellis

Do you remember the expression “mind your Ps and Qs?” A quick wiki search lead to several possible origins, each one plausible and fascinating.

One explanation suggests that “Ps and Qs” is short for “pleases” and “thank-yous.” Young children would pronounce them as Ps and Qs. Here are a few more:

Another origin comes from English pubs and taverns of the seventeenth century. Bartenders would keep a watch on the alcohol consumption of the patrons; keeping an eye on the pints and quarts that were consumed. As a reminder to the patrons, the bartender would recommend they “mind their Ps and Qs”.

Another origin could be from sailors in the eighteenth century who were reminded to pay attention to their peas (pea coat) and queues (pony tail).

Another possible and viable theory is after the Norman Invasion of 1066 the courts, church, and establishment were becoming French-speaking and the English dialect of the 11th Century had no qs; so one must watch their usage in court or discourse with the French Norman conquers.

Another origin of the story of “mind your Ps and Qs” comes from early printing presses. Printers placed individual letters on a frame to print a page of text. The letters were reversed, making it easy to mistake lowercase ps and qs in setting the type. – Wikipedia

Where was I?

Oh yeah, peas…

I’m happy to report that under Mighty Mouse’s watchful eye, the garden peas are up! Hurray, hurray.

No squirrels over here.

I planted half the seeds, soaking them first for 48 hours to rehydrate them. I hold a reserve for what seems inevitable: the unceremonious removal by foraging squirrels. Apparently squirrels don’t like peas. Score!!!

Not only did several come up in the curb garden, but at least half a dozen sprouted as well among the annuals on the other side of the lawn. As the annuals go to seed, the climbing peas will take their place.

Sprouted peas in the annual garden

It’s a happy day in the garden when seeds sprout and neighbor’s beloved kitty stops by to mind the peas and schmooze.

The peas look okay

The irrigation is in working order.

Now scratch my ears!!!

September 17, 2013 by Born To Organize

Salad: It’s What’s for Dinner

I cling to the fantasy of eating a salad made entirely from my garden. Alas, we don’t have the room to grow all we would need, so our meals are about compromise. Tonight’s dinner was a blend of both worlds: supermarket greens and a delicious avocado, along with fresh tomatoes from our garden. I sliced our first heirloom grown from seed, and tossed in a handful of Sun Gold organic cherry tomatoes grown from a nursery starter.

Garden Salad

Two of the peppers are turning yellow, so they’ll make it to the table by the end of the week. Our basil continues unabated, a garden staple all summer long.

Basil, Roma, Sun Gold and Heirloom Tomatoes

The days are shortening with our hemisphere’s Autumnal Equinox just 10 days away. Suddenly summer is over.

Living in our moderate climate, warm days will continue into November. The garden tells a different story, however, as plants perform the grand finale, before packing it in for the season. It’s been a great run.

Golden Pepper

September 10, 2013 by Born To Organize

Birdhouse Gourd: Open for Nesting

After all the worry and fuss about drilling holes in my precious gourds, the first of two is open for nesting. My resident handyman drilled a bird-sized hole on the front of the gourd, two small ones at the top for hanging, and drainage holes below.

Birdhouse gourd: open for nesting

Closeup: The opening should be the size of the bird you want to attract. We want to attract all the cute birds. That made it easy.

Tiny holes in the bottom allow for air circulation and drainage. Nesting is a messy business.

It’s amazing how soft it is inside, almost like downy wool. I wasn’t expecting that. The walls of the gourd are thick and sturdy. It’s no wonder a bird might call this home.

I threaded a piece of florist wire through the top and I’m having fun hanging it from various trees. We’re months away from nesting season, but I’m glad to have one ready to go.

Several of our trees are deciduous, so they won’t provide adequate protection for a nest, but I do have a couple of ideas. Our orange tree is fairly dense and in fact, houses a large nest from a few years back. The Star Jasmin vine in our side yard is another possibility. It’s so dense you can’t see to the center.

Mama birds know best, so all I can do is provide the medium and hope she likes it. Maybe I’ll write her a little note that says ‘pick me! pick me!’ and leave it on a branch nearby.

Mama Bird Wanted: Inquire Within

In the meantime, I’ll hang the beautiful gourd in plain view. As nesting season draws near, I’ll tuck it away in a tall, densely foliaged tree with hope in my heart while listening for the song of baby birds.

Do you have nests in the trees nearby? Do you offer nesting material for your feathered neighbors? Photos also welcome in the comment section below.

Hmmmm…they do look a bit like cat treats.

This shows the thickness of the dried gourd. Bonus: look at all those dried seeds from inside.

September 5, 2013 by Born To Organize

Frank and the Squirrels Who Loved Him

That sounds like a dime-store romance doesn’t it?

In this story we have no tragic heroine, just a sad pumpkin named Frank unable to live up to his potential after a careless gardener tossed him willy-nilly on to the walkway. Poor, poor, Frank.

There are no villains either, simply opportunistic squirrels passionate about (eating) pumpkins.

After Frank went splitsville, even a hardy set of staples couldn’t keep him together for long. The elements took their toll. Frank flat-lined. It was time to remove the staples.

Frank’s demise

After counting to three, I reached down and scooped up a mass of soggy pumpkin pulp and a handful of white seeds. The rest was up to the squirrels. They came and went for two days, but I never had my camera ready. The stars finally aligned and I took a handful of photos, below.

Passionate about pumpkin

Flying squirrel

Table manners

Plenty to go around

September 3, 2013 by Born To Organize

Growing Peas and Carrots

Not only did I grow up eating peas and carrots, but I liked them, too. It will be nice growing our own crop this year, assuming the crafty squirrels let them grow.

grey squirrel

Peas:

Last week I mentioned hedging my bets by starting a few seeds indoors. Once I consulted the seed packet I decided to direct-sow. I soaked half the seeds in water for 48 hours, then planted them directly outdoors. I saved the rest of the seed packet to replenish the inevitable casualties.

Looking left and right for squirrels, I surreptitiously pushed several seeds into the soil around the arbor. I planted the rest amongst the still-flowering annuals. With luck, they’ll all come up and produce lovely green vines along both sides of the sidewalk.

Carrots:

I have a lot of faith in the success of the carrots, since we planted starts instead of seeds. I say ‘we’ because this year I had help from several of Jazzy’s day care children next door. The older kids planted two each; I filled in later with the rest. Planting was fun, but the real hit: watering cans. I never met a youngster that didn’t like water.

Watering

I think they’ll get a kick out of watching the carrots grow. I’ve added a carrot countdown in the sidebar to the right so we have a general idea of harvest day. Hopefully each young gardener grows at least one or two carrots to take home.

Stay tuned!

Little hands planting carrots

Flip, tap, squeeze and release

August 29, 2013 by Born To Organize

Wouldn’t You Like to Eat This Pepper, Too?

Peculiar pepper poetry in four verses

I planted peppers side by side,
in lovely soil they do reside.
From Bonnie Plants they first did grow
Now I have them in a row.

Small at first, they slowly grew,
As often happens, summer flew.
Before I knew it, the plants were leaning,
This happy gardener, smiling, preening.

Crisp green peppers now were mine.
I sliced them open, they’d be divine.
They tasted…awful, how can this be?
Did my garden peppers turn on me?

I puzzled through with careful thought.
They looked so good, but clearly not.
I found their tag in my garden plot.
It was orange peppers I had bought!

Bonnie Plants: Peppers

August 27, 2013 by Born To Organize

Pumpkin Harvest and a Squash Named Frank

You don’t have to hit me over the head: dying vines and abundant squash bugs spell harvest day. I plucked my ‘prize’ pumpkin a week ago, fearing the worst, then made the worst come true. My garden lovely rolled out of my arms and with an unmistakable thud, landed hard and cracked down the middle. It was a sad pumpkin day. Since the squash bugs continue to nibble unabated, I figured it was a matter of time before they moved on to the rest of the patch. Three once-viable pumpkins have since turned to mush. Generally speaking, I would have left them to grow a bit oranger, but I didn’t want to take the risk. So…here they are.

Pumpkins

I have two late-season arrivals, all shiny and yellow that I’ll leave in place for now. It’s still August, so they may be viable. One of the two is sitting out in the open, practically inviting trouble but the second one is hiding under the vine. Shhhhh.

You can’t see me!

Little yellow pumpkin, hiding under the vine

Oh and before I forget, I’d like you to meet Frank. He’s quite the character, but the way he’s been ‘running on’ I don’t expect him to hang around for very long.

Frank

Be sure to stop by tomorrow to meet Frank’s cousin Shelley.

August 26, 2013 by Born To Organize

Curb Garden

Much is made of ‘curb appeal’ when you sell a house. I often notice that a pretty garden appears, followed shortly by a realtor’s sign. It seems a shame that the homeowners wont’ be staying long enough to appreciate it. Personally, I like the idea of a beautiful curb *all* the time, hence my new and improved curb garden.

The curb garden (take two) is almost ‘done’ or as done as a garden can be. (You can read about my first attempt here). Jazzy’s day care kids are planting carrot ‘starts’ on Wednesday. A few of the sweat peas are direct sow, but I’m planting some back-ups in my kitchen window ‘just in case.’ You can’t trust those birds and squirrels. If I have enough extras, I’ll plant them in the raised beds where the pumpkins are dying back.

The snapdragons were bowing their heads on Sunday, but after a long drink they’ve returned to their perky selves.

Snapdragons

I replanted a few of the original herbs including mint and lemon thyme. They’re looking as tired as I feel, but hopefully they’ll perk up now that they have nice soil wrapped around their roots and room to grow.

The Curb Garden includes:

1 Achillea millefolium aka yarrow ‘Pink Island‘

3 Scabiosa ‘Vivid Violet‘

3 Eriogonum Grande Rubescens ‘Red Buckwheat‘

3 Penstemon ‘Midnight‘

4 Lysimachia ‘Goldii‘ trailing golden plant

4 Cilantro

18 Snapdragons in assorted colors

I bought all of these plants at our local Almaden Valley Nursery. My friend Doug recommended the yarrow for repelling some insect pests while attracting beneficial ones. Yarrow attracts predatory wasps, which drink the nectar and then use insect pests as food for their larvae. It also attracts ladybugs and hoverflies.

The Mighty Yarrow

I learned further that yarrow:

is also planted for improving soil quality. Its leaves are thought to be good fertilizer, and a beneficial additive for compost.

It is also considered directly beneficial to other plants, improving the health of sick plants when grown near them. Source, Wikipedia.

What an amazing plant.

Meanwhile, I’m enjoying the novelty of several new varieties. The snapdragons are the only ‘garden tried-and-true.’

Further good news: so far no one has asked if we’re moving.