October 11, 2012 by Born To Organize

Blooming Thursday: Global Gardeners

Pansies

As many of my readers put their gardens to bed for the winter, I stopped by a local garden center for some annuals. It’s easy taking our moderate California weather for granted having lived here so long. I do remember the frigid winter days in Ontario, Canada, but as a child, not an adult.

I enjoy reading gardening adventures from around the globe. It’s enriching. My friends in the Southern Hemisphere are busy planning spring gardens. To the far north, snow is already falling, and seasonal clean-up is under way. In the warmer climates, things are fuzzier around the edges, but the four seasons prevail.

In gardens everywhere, nature and nurture duke it out. Tiny little seeds arrive with imbedded DNA. Tuck one under some healthy soil, add water and sun and the seed will take it from there.

Sometimes, it is that simple. Often, it’s not. Birds vie for those seeds while small critters eat the seedlings. Insects take a bite out of leaves or host on tender stems. This can kill a young plant before it gets a foothold on life. Mold, fungus or unwanted pesticides from a neighbor’s yard can wreak havoc on a garden life.

Yet year after year, we gardeners garden. Like the tiny seed, we too have our own gardening DNA. I know gardening is in my genes. How about you?

Chrysanthemums

Halloween Countdown

Today’s pumpkin is brought to you by the letter “B”

October 7, 2012 by Born To Organize

Savoring the Flavoring of Pumpkin

Pumpkin Ice Cream Pie
photo credit: Deborah DeLong

I love growing things that we can also eat, but I’m not much of a cook. I *can* cook. It just doesn’t hold my interest. Luckily for me I married a man who knows his way around the kitchen.

During the holidays, I get to fuss over the table settings while he stays busy in the kitchen. I love arranging flowers, making place cards, lighting candles, and seeing that our guests feel at home.

Our Canadian friends celebrate their Thanksgiving holiday this Monday, October 8th. In the US, we celebrate the third Thursday of November, so still plenty of planning weeks ahead.

Sweet pumpkin pie is a traditional favorite, but not everyone likes the texture. I’ve found a few interesting alternatives to try this year. I’ll be running them by the resident chef to see what he thinks. I wanted to share them with you, too. Do you have a favorite pumpkin recipe of your own? Please let us know in the comments, below.

Pumpkin Desserts

Honey Pumpkin Ice Cream Pie

Deborah, at Romancing the Bee shared a recipe for this sweet sensation last week. She says it’s quick and easy, and judging by the ingredients, it will go down as smooth as honey.

Vegan Pumpkin Muffins

I can almost smell the allspice just looking at the photo. These seasonal goodies would be a hit at the office potluck or tucked into a tin as a hostess gift.

Pumpkin Carrot Swirl Bars

You can never have too much orange. These tasty treats combine pumpkins and carrots for a vitamin-rich dessert. This is a great make-ahead recipe and a fun treat to pack in a school lunch.

Halloween Countdown

Masked Pumpkin

Happy Thanksgiving Day to my Canadian family and friends.

October 6, 2012 by Born To Organize

Pumpkins: Just the Facts, Ma’am

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Pumpkins are so entrenched in our North American culture this time of year, that it’s easy to forget they’re not equally popular the world over. They’re native to Central America and Mexico, but they’ve been grown in North America for five thousand years.

Bob’s Pumpkin Farm, Half Moon Bay

Pilgrims learned to cultivate, grow and store pumpkins from the Native Americans. Without them, they would have starved in those early 1600s winters. Pumpkin pie is traditionally served at the Thanksgiving meal. It’s easy to forget what a significant role it played in the early Pilgrim’s lives.

Thanksgiving flower arrangement

We have a number of pumpkin festivals and pumpkin “patches” in our community. We attended many of them when our boys were young, and were sorry when a few closed to make room for development.

The immensely popular Half Moon Bay Pumpkin Festival, dubbed the World Pumpkin Capital celebrates 42 years in 2012. The festival highlight for those of us serious about pumpkins, is the great pumpkin weigh-off. Last year’s winning pumpkin tipped the scales at a mind-boggling 1,704 pounds. Unfortunately, the festival has grown so popular that it can take upwards of an hour to get to the center of town. We joined friends for an off weekend last year, so we could drive through Half Moon Bay and along the beautiful coast, while avoiding the traffic nightmare.

Lifting Weights at Bob’s Pumpkin Farm

I dream of growing our own “Atlantic Giant,” out back, but lack the stamina and will power of the serious growers. It’s fun to read about the efforts the hard-core growers employ, and to see the amazing results. It was quite the thrill growing a 62 pound beauty this year.

I can’t wait to see what the seeds and flesh are like inside. My husband lovingly carves our pumpkins year after year. We dry and store seeds for the following season and the cycle begins anew.

2011 Pumpkin Crop

Pumpkin Facts

Pumpkins are a member of the gourd family, which includes cucumbers, honeydew melons, cantaloupe, watermelons and zucchini.
The largest pumpkin pie ever baked was in 2005 and weighed 2,020 pounds.
In 1584, after French explorer Jacques Cartier explored the St. Lawrence region of North America, he reported finding “gros melons.” The name was translated into English as “pompions,” which has since evolved into the modern “pumpkin.”
Pumpkins are low in calories, fat, and sodium and high in fiber. They are good sources of Vitamin A, Vitamin B, potassium, protein, and iron.
The heaviest pumpkin weighed 1,810 lb 8 oz and was presented by Chris Stevens at the Stillwater Harvest Fest in Stillwater, Minnesota, in October 2010.
Pumpkin seeds should be planted between the last week of May and the middle of June. They take between 90 and 120 days to grow and are picked in October when they are bright orange in color. Their seeds can be saved to grow new pumpkins the next year.

U.S. Census Bureau and the Guinness Book of World Records

Resources:

Half Moon Bay Art and Pumpkin Festival
All About Pumpkins (History)
Pumpkin Facts
The Charles Schultz Classic, It’s The Great Pumpkin, Charlie Brown, premiered 45 years ago.
Our own pumpkins over the years

Halloween Countdown

Pumpkins and Flowers

October 4, 2012 by Born To Organize

Blooming Thursday: Last Call

Anemones

The party is over. We’ve had a good run. The last of the anemones are finally winding down, with just a few new blooms here and there.

A few remaining blooms

We’ve enjoyed eight weeks of snow-white blossoms meandering along the back fence. The anemones appeared at our dinner table, at my book club and in several gardeningnirvana posts.They helped soften the departure of the summer cosmos.They’ve continued to bloom into early fall, waiting for autumn color to set in before making a quiet retreat. In a few more weeks the plants will blend in with the other greenery, and if it gets cold enough, they’ll go dormant. See you next summer!

What do you mean, the party is over?

Spent and dying blooms

Watercolor Edges

Birdhouse Gourd

Birdhouse Gorgeous 10/5/12

I’ve decided to rename the gourd below, “birdhouse gorgeous.” I’m stunned at the rapid acceleration in the past ten days. Count me grateful, too, that it’s growing off to the side of the trellis or I would have hit my head on it by now.

Birdhouse Gorgeous 9/6/12

Halloween Countdown

Warm and toasty pumpkins
Handmade scarf by Mary Ann Askins

September 30, 2012 by Born To Organize

September Treats: A Little of This and That

Tiny purple blooms dot the Polka Dot plant

My garden’s been busy over the weekend. In just 24 hours, the Pink Polka Dot plant produced several flowers. I didn’t know the plant would actually bloom. All plants have a flower and a fruit, but many are subtle and therefore go unnoticed. Tiny purple flowers dot the plant. They’re quite small, no bigger than a centimeter, but they look vibrant against the mostly pink and green backdrop of the spotted leaves. What a fun discovery.

Three cheers for yellow!!!

Also growing in one of the pots is a fresh, yellow daisy or daisy-like flower. It’s another surprise from the packet of wildflowers planted in early spring. Every few weeks, a new flower appears. Today’s gorgeous bloom is as bright as a sunflower, but smaller in size. Yellow flowers are the garden cheerleaders: upbeat and sunny.

In that same pot, one or two fuchsia cosmos remain, a nice backdrop for the hummingbirds darting in and out at the feeder.

Bowling-pin Gourd

I smiled when I rounded the corner of the trellis and saw a rapidly growing birdhouse gourd still thriving on the vine. Most of the early fruit was small, but this latest gourd is growing at break-neck speed. In its present form, it reminds me of a bowling pin. Several smaller gourds grew up the trellis to the side of the house and they now hang below the eaves like a string of Christmas lights. Every time I see them I get a good giggle.

Tomorrow is October 1st with a projected temperature of 94 degrees Fahrenheit (34 degrees Celsius). Crazy weather! I’m starting my Halloween countdown in earnest tomorrow, featuring something seasonal daily. Stay tuned.

I love October! How about you?

Cosmo and Hummingbird
Beauty Times Two

Who needs to hang Christmas lights?

September 29, 2012 by Born To Organize

Garden Sunshine: September Winding Down

A special thank you to all my gentle readers for your comments and advice. The birdhouse gourd vine will stay through the winter. I”ll keep you posted on how things go. Late this week I noticed one of the gourds had doubled in size. Woo-hoo! What would a gardening gal do without this community?

Speaking of community, many thanks to gardensunshine for including me in her list of Beautiful Bloggers. I appreciate your kind words I’ve been following her five-part series as she transforms her “shed” from drab to fab. Honestly, it’s more rustic house if you ask me and I’m positively envious of all that space. The shed even has a bit of history:

It is believed to be one of the oldest buildings in our county. From what we can tell it was used as a house or bunker for the men working in the clay pit making clay bricks around 1890 and earlier. It is a really neat crooked building and as we found out when we power washed it full of water, it leans heavily to the left.

Garden Sunshine’s Historic Garden Shed (before)

Pop on over to read her five-part series, and to see the beautiful transformation in words and pictures. It was lovingly restored.

Back at gardening nirvana, we’re in for an early fall heat wave, with temps floating in the low nineties. I’m glad I got the winter garden in when I did. It’s a happy garden too, if that’s possible. The worm bin is a bustling place, thriving on kitchen scraps and leaves.The composter is “cooking” away, making organic mulch for next summer’s garden. I covered the seeds with wire and mesh, to ensure tiny critters give them a chance to grow. Lindy thought it was a new litter box, so I had to put that to rest as well.

October is almost here. I’m so excited.

September 17, 2012 by Born To Organize

The Other Pumpkins

Sure, I made a big fuss yesterday about our great pumpkins, but we love all of them. How could you not delight in the uniqueness of each one?

The larger pumpkins have peach-colored shells with a flame orange skin just below the surface. The rest of the pumpkins took on a more traditional color and grew to about half the weight.

Trio of Pumpkins

The pumpkin, below, is smooth and typically formed on one side, but something went wrong somewhere along the way. It already looks like it has two eyes and a mouth. No carving necessary.

We won’t need to carve this one. It’s already wearing a mask.

One of the earliest pumpkins started in an acorn shape. As it grew in size, the small scar opened up, leaving the insides exposed. Although it continued to turn orange, the rotting process started the minute it was off the vine. Then an amazing thing happened. I left it in the corner of the deck, figuring one of the night critters would simple eat it. Instead, the pumpkin warmed in the sun, creating enough moisture for the seeds to sprout. I tore it open, thinking I would compost the rotting skin, only to find a handful of seedlings.

Self-seeding Pumpkin

Rounding out the eclectic group of pumpkins, this little fella survived the expanding girth of one of the greats. When I pulled away the 50-pound pumpkin, this was growing just below.

My guess? The weight of the growing pumpkin slowly split the sides of this one, giving it time to scar over as it continued to grow. Unlike the cousin above, it’s completely healed over.

We have about five pumpkins yet to harvest, still yellow or green. We’ll see what nature has in store.

September 15, 2012 by Born To Organize

Tumbling Composter: Some Assembly Required

As I excitedly ordered my tumbling composter, I failed to read the inevitable fine print. You know…some assembly required. I kept a watchful eye for the UPS driver, ready to pounce on that box. My kitchen scraps were taking on an odoriferous scent and still the composter didn’t come.

I eventually dumped the scraps in a bucket in the garage, and covered them with potting soil. It’s funny but two weeks ago I would have tossed those scraps or ground them up in the garbage disposal. Now the scraps had a real purpose. My garden was counting on me.

UPS At Last

The day my husband, and resident handyman left for a business trip, the box arrived. I came home that afternoon to a damaged box on the porch, with one of the parts sticking out of the side. Oh-oh. I was afraid to open it. The good news: no harm done. The bad news: so many parts. I was facing eight panels, two end pieces, six leg pieces and a bag with 56 washers and screws. I unpacked all the pieces, then left the room.

Lindy didn’t think she could help, either.

My son, in his sweet and gentle way, asked me if I would be moving it as it was blocking his path to the living room. Okay. I can do this. I fumbled around with my husbands various tools, found what I hoped would work and got down to the business of building a composter. It went together beautifully, and was over half done when I called it a day. I finished assembling it with my son’s help on Thursday. At last the fun could begin.

Some assembly required

Ta-da!

I had a bucket of “brown” from the pumpkin patch ready to go and a decent sized bucket of “green” to go with it. Into the bin they went. I closed the door, gave it a spin, and smiled. Who knew rotted apples and dead leaves could bring about such happiness?

Do you compost too?

The Compost Recipe

I’ve seen several variations on the mix, but here are the suggestions from tumblingcomposters.com:

The composting process works best by mixing moist greens (nitrogen rich) with dry browns (carbon rich) in a ratio of approximately 2 parts greens to 1 part browns.

Greens are:

kitchen scraps
grass clippings
garden and house plants

Browns are:

leaves
straw or hay
saw dust
twigs

Do not compost:

meats/fats/bones
dairy products
trash/plastic
wood ashes
invasive plants or weeds

Serves several plants.

September 9, 2012 by Born To Organize

Harvesting Pumpkins: Three to Get Ready

Slinky is ready for Halloween

What a joyous day! Fall is in the air and pumpkins are in my house. We harvested three orange lovelies this morning, then brought them indoors for safe keeping. Two have been ready for a while but I left them on the vine for up to the minute ripening. The third pumpkin was a surprise, in more ways than one.

We still have four extra-large pumpkins on the vine, hoping they’ll turn a bit darker. Currently they have a peach complexion. I lifted one of these large pumpkins away from the beds to give it more sun, and discovered a smaller pumpkin had been growing just below. It has multiple cracks in an interesting geometric pattern, but each of the cracks healed over. I can’t wait to take a picture and share it with you. We’ve never seen anything like it. I’m wondering if the extraordinary weight of the pumpkin above caused it to slowly crack, giving it time to heal as it split. My husband and resident carver is looking forward to hollowing it out. He thinks it will look like a star burst. We’ll restrain ourselves until Halloween.

Do you think she’s waiting for The Great Pumpkin?

The plan is to give each of the larger pumpkins a name on our Wii Fit, so we can weigh them one by one. Won’t that be fun?

Meanwhile, I’m practicing sitting on my hands. Every time I go out there I want to harvest the fruit and make way for the winter garden.

Ò Ó Ò

August 27, 2012 by Born To Organize

Back to School in the Fairy Garden

Our local paper ran an article on fairy gardens recently with a few ideas I hadn’t thought of. One suggestion was to plant a fairy garden in a pot up high for easy maintenance. The other was to place it in a high-traffic area so others could enjoy it.

Today I did just that. In honor of back-to-school month I planted a back-to-school themed fairy garden and placed it out front near the steps. The bees found it immediately, then my son when he got home from school. Can those ethereal garden fairies be far behind?

I used an old bird bath stand as a base, then added a fern-lined wire basket. The fern-lined hanging basket came with three chains attached to a hook. I pried the hook loose, then wrapped the chains under the bird feeder to secure it in place.

Lovely purple Ageratum line the back of the classroom, with Baby Tears serving as a walkway. The classroom chairs are part of a stacking game. I raided the LEGO® Brick bin for desks and playground equipment. If you squint your eyes and employ your imagination, you might just see an apple on the teacher’s desk.

Fairy gardens were once the purview of small children, but they’ve enjoyed a resurgence among adults. Blogs, books and websites abound with ideas and inspiration. In the end, I think it’s fun to use your own imagination and if possible, items you have on hand.

This is a great project for the young and the young at heart. Let me know how your garden turns out. Be sure to report back…with pictures of course. ♥

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From Tonkadale Greenhouse:

For centuries, the world has been fascinated with the idea that “fairies and elves” live among us and have the power to spread magic and mischief throughout our homes and gardens.

While the existence of fairies is up to your own imagination, adding fairies to your garden is a way to participate in this centuries old tradition. It never hurts to please the fairies and sprites in order to gain their favor.