November 5, 2013 by Born To Organize

Seeing Red

Roma tomatoes and Chinese Pistache leaves

I’m seeing red.

I like it! The cherry and heirloom tomatoes died back a month ago, but our Roma tomatoes continue to grow unabated.

In November.

This is Silicon Valley after all, originally known for its rich, agricultural roots. But I’m still amazed at the prolific production of this plant. I did a bit of reading and learned that the plant will continue to produce, as long as daytime temps remain about 60F (15C). That explains it. We’ve had a mild autumn so far.

While the Roma happily churns out fruit in the back garden, the Chinese Pistache flashes red outside my kitchen window.

Pistacia chinensis (Chinese pistache)

The Pistache’s slow, beautiful descent into dormancy is under way. The colors are magnificent. I’m grateful to live in this beautiful valley with such optimal growing conditions.

Seeing red

Tomatoes: Last Call

Tomato Goodness

It’s hard to say goodbye to summer tomatoes. Unless you buy heirlooms or ‘cherries’, the tomatoes in the store are flavorless. I used to think I was having a streak of bad luck, until I read that farmers have spent nearly 70 years perfecting the look of the tomato, at the expense of flavor. They’ve removed the sweet, wonderful taste.

We grow our own every summer and enjoy the harvest for a few months. This year we had plenty of orange cherry tomatoes, a few red heirlooms, one or two orange ones and a ton of Roma’s.

It’s mid-October now, and the plants are looking tired. Today I finally pruned away the dying branches on most of them. I’m still seeing one or two small tomatoes a day, so it’s hard to let them go.

Spent tomato plants

The Roma plant is still going strong, pumping out at least a dozen or so a day. Even the garden pests can’t keep up, so we’ve had plenty for salads and salsa.

If you’re a salsa fan, here is my husband’s quick and easy recipe:

6 – 12 tomatoes (we’re using the Roma)
1/2 sweet or yellow onion
a few ounces of Jalapeno peppers (or to taste)

Combine and blend. Serve with corn tortilla chips or as a garnish.

Halloween Countdown:

Halloween at our house

October 17, 2013 by Born To Organize

A Camera’s Perspective

Capturing moments with a camera allows us to revisit them at our leisure. Cameras record the things we intended, but often reveal surprises too. It happens to me time and again in the garden. While focused on a flower, I later discover a delicate web, a miniscule bug or an interesting play of light.

Found a peanut

Of course when you take as many pictures as I do, the delete key is your friend. How wonderful it is in this digital age to snap hundreds of photos, knowing you don’t have to trek to your local photo processing store a week later, wondering what, if anything, turned out. It’s liberating.

I was so focused on photographing these California Poppies, that I failed to notice the pretty yellow and purple wildflowers growing in the mix.

Are pictures integral to your blog? Do you write first, then add photos later? Or do you write a story around the photos you have? Since most of my readers are also bloggers, I’m interested in hearing about your approach. If you’re a non-blogging reader, what draws you in? Please join the conversation, below.

Polka dot plant sports a tiny web

Halloween Countdown:

This stylish pumpkin takes re-fashion to a whole new level. Check out her ‘sixy’ mouth and her inquisitive nose. New this year, mismatched eyelashes. The sexy mole is also back. Finally, if you aren’t wearing trash on your head, you’ll have missed the biggest trend of all.

October 11, 2013 by Born To Organize

Fairy Garden Additions and The Great White Terror

Good thing I took photos when I did. As soon as I turned my back, a neighborhood squirrel dug a hole in the center of the fairy garden. I guess he wanted to put his own mark on the place, casting aside the pistachio walkway and planting a peanut in its place. Rabble rouser! He could have asked first.

I added a small fence and a ladder to the garden, both courtesy of my son’s art project cast-offs.

Spooky fence

This way

When I bent down to take pictures, curiosity overwhelmed the cat. Mouse that is. He’s never far from the action, and the fairy garden is no exception. So, up he went. Good thing the fairies weren’t about. Imagine how frightening.

They must have left in a hurry, as I found a tiny shopping bag at the foot of the stairs. I’ll hang on to it for them. I’m sure they’ll be back to collect once the great white behemoth leaves town.

Shopping for peas

If you’re reading this Friday, I hope you have a terrific weekend. For my friends in the Southern Hemisphere, I’m so happy to know that Spring is under way. Enjoy!

Halloween Countdown:

Pumpkin Mischief Maker

October 8, 2013 by Born To Organize

Carrot Countdown

If you look to the right (in the sidebar) you’ll see that we only have seven more days till the carrot harvest. I bought cell pack starter plants at the nursery in late August and planted them with the wee ones next door (aka Jassy’s day-care kids).

Cell packs of carrots (bottom, right)

Newly planted carrots (Jassy made each of them a place-holder)

I’ve kept a sharp eye on them in case they faltered. I didn’t want someone’s first gardening experience to be a dud. So…when one of the small plants drooped and then dropped, I sprung into action. In the dead of night (well…late afternoon anyway), I swapped out one of the healthier carrots on the other side of the curb garden. I want each of the tiny gardeners to harvest a carrot of their own.

Healthy carrot tops, seven days till harvest

When Boomdee was here last week, she wondered aloud if we should have thinned them. Hmmmm…I have no idea. I’ve always thinned plants that I planted from seed, but for some reason assumed these were one-carrot-per-cell pack. This morning I scraped away a small amount of soil at the root line, and sure enough, several tiny carrots are growing together.

It’s too late to do much about it now. Chalk it up to another lesson learned at gardening nirvana.

Meanwhile, stay tuned for harvest day. I’m pretty excited.

Halloween Countdown:

Final count (probably) not counting the still-green pumpkin growing near the curb garden.

September 27, 2013 by Born To Organize

Mexican Sage: Low Maintenence Wonder

Bees are good for the planet

Not everything in the garden takes work. As flowering plants go, Mexican Sage (Salvia leucantha) is a low-maintenance wonder. This glorious specimen lives at the curb. I bought it for five dollars a decade ago, planted it in a spot without any irrigation, and within a short period of time it tripled in size.

Year after year, it produces glorious purple flowers. The bees love it and so do the hummingbirds. It’s also a favorite of a few little girls on the block. I gave one of them permission several years ago to help herself to a few blooms on her walk. I appreciated her interest and her lovely manners. She asked first.

Salvia Leucantha (Mexican Bush Sage)

Of course you can’t please everyone. The water meter-reader left a grumpy note one year asking me to “clear the shrubbery” so he could do his work. The sage is so soft that you can push it aside, or snap off a few twigs. Perhaps he was just having a bad day. Early this year, I removed a few lower limbs, knowing it would fill out completely by early fall. That did the trick. The plant is full and lush, but the lower branches float above the water meter.

Water Meter, clear for the reading

Attracts butterflies, hummingbirds and bees

Vibrant purple, soft to touch

Last year my sister dressed up for Halloween as the Corpse Bride from the Tim Burton movie of the same name. I picked several branches of sage and wrapped them into a headband for her costume. Once dried, they were a perfect addition to the headpiece. Her friend Kim designed her makeup and together we created her costume.

Corpse Bride

Why plant a Mexican Sage:

Drought tolerant
Low maintenance
Attracts butterflies, hummingbirds and bees
Soft as velvet with vibrant color
Show-stopping beauty
Looks great on a costume

September 26, 2013 by Born To Organize

Final Score: Pumpkins, 8, Squash Bugs, 2

Things got a bit dicey in the pumpkin patch last month. Nearly a dozen pumpkins grew happily on the vine until disaster struck. A rapidly producing colony of squash bugs moved in and things turned ugly. If you have any doubt, take a look:

This pumpkin never stood a chance

Instead of leaving the orange pumpkins on the vine to harden, I harvested all but two and set them on the patio thinking I would wipe them off before bringing them indoors. The next day, the squash bugs found the harvest! Eek!

I brought the pumpkins inside one by one, wiping them down with the first thing I could get my hands on: my son’s lip balm. (Desperate times call for desperate measures). I didn’t want to bring garden pests indoors, so I figured the coating would put an end to anything I missed.

Polished pumpkins

We’re big on pumpkins around here: we grow, harvest, decorate and carve them. It’s been a family tradition for a decade. I also enjoy saving seeds for the next season. This year I gave a few starters to friends, and passed on some seeds to an adorable pair of three-year-old twins that walk by the house with their dad. They planted the seeds and grew pumpkins of their own. I’m delighted.

The pumpkins hung out in the living room for several weeks, but as October approaches, it’s time to bring them center stage. I created a display on my iron bench combining an eclectic mix of drying lavender, three pumpkins and a refurbished fairy garden. Check back next week for the fall upgrade.

DSC_0013-001

I love October. It starts with my birthday, ends with Halloween with plenty of goodness in between. Just when I thought it couldn’t get any better, this Boo season brings a special visit from Boooooomdee. She told me to expect her on the whisper of a dandelion, but I think she was teasing. I’ll go to the airport to fetch her just in case.

Boo season, here we come!

September 24, 2013 by Born To Organize

Garden Catharsis

Slinky Malinki

Today was one of those days. We all have them.

The vet called to say that my sweet Slinky Malinki needed an additional blood test. Earlier tests revealed an infection, an elevated thyroid and unexplained weight loss. She refused her pill hidden in delectable treats, and I wasn’t able to pill her without the help of my husband who’s on a business trip…in the Bahamas.

My youngest son called from school not feeling well and asked to come home early. He seems to be doing okay, but he’s only called home from school twice in three years so I worry. It’s a mom thing.

The check-engine light stubbornly refuses to budge on my aging van, much like the extra weight around my aging midriff. This is not a good week for the car to break down.

So, when the going gets tough, the tough get gardening. After dinner with the boys and a quick clean up, I headed out doors. I pruned away dead branches from the lavender shrubs, cleaned out several pots, and watered my neglected annuals. The coleus had to go, a task I’ve been putting off. White flies or mites were everywhere, so any hope of saving cuttings was finally put to rest. San Jose has a yard waste pick up each week with our trash. I didn’t want to compost the ‘buggy’ plant so on to the heap it went. I filled up my watering cans, trimmed the potted roses and swept the by-now-dark front deck.

I brought the fairy garden into the garage for some TLC and finally called it a day. Hard work, especially outdoors, is invigorating and cathartic. Problems remain, but a clear head and a tired body put it all in perspective.

What do you do when the going gets tough?

September 5, 2013 by Born To Organize

Frank and the Squirrels Who Loved Him

That sounds like a dime-store romance doesn’t it?

In this story we have no tragic heroine, just a sad pumpkin named Frank unable to live up to his potential after a careless gardener tossed him willy-nilly on to the walkway. Poor, poor, Frank.

There are no villains either, simply opportunistic squirrels passionate about (eating) pumpkins.

After Frank went splitsville, even a hardy set of staples couldn’t keep him together for long. The elements took their toll. Frank flat-lined. It was time to remove the staples.

Frank’s demise

After counting to three, I reached down and scooped up a mass of soggy pumpkin pulp and a handful of white seeds. The rest was up to the squirrels. They came and went for two days, but I never had my camera ready. The stars finally aligned and I took a handful of photos, below.

Passionate about pumpkin

Flying squirrel

Table manners

Plenty to go around

September 4, 2013 by Born To Organize

Pumpkin Peduncles

It’s the hallmark of poor writing: using a fancy-pants word like ‘peduncle‘ when a simpler word like ‘stem’ would do.

Honestly though, weren’t you just a little curious when you saw the title? Would you have made it to the second paragraph if I titled this post “Pumpkin Stems?”

While you ponder that question (and thanks, by the way for reading this far) I’d like to share a pumpkin peduncle, or two. When choosing pumpkins over the years, the shape of the stem seemed integral to the process. We display our pumpkins whole for a time, then carve them the day before Halloween. Part of the carving process is the ‘lid.’ Peduncles matter. They provide character to the overall effect.

Our resident pumpkin carver extraordinaire

Ladybug in a pumpkin stem

Now that we grow our own pumpkins, we’re careful to preserve as much of the stem as possible. Some are already dried at harvest time, while others remain open and soft. I recently discovered a ladybug sheltering inside one of the stems, a welcome respite from all the squash bugs currently residing out back.