Harvesting the Gourds: I Grew a Pair

It’s pouring today. (I love it). Good thing I cleaned the garden box when I did. After a midweek frost, the birdhouse gourd vines shriveled up. I cut down the last of them and brought the pair of gourds indoors for drying.

Tidied Garden

Tidied Garden

I have a good giggle whenever I pass them. They look exactly like a pair of bowling pins.

two birdhouse gourds

Lindy keeps an eye on the “bowling pins.”

Earlier in the year, one of the vines grew up and over the telephone line. Eventually one of the two large gourds took hold, putting weight on the lines. I came up with a quick fix using garden twine and a mesh bag, pictured below.

Birdhouse Gourd:  In the Bag

birdhouse gourd in the bag

It worked really well, allowing the gourd to grow unhampered and at the same time it kept my internet up and running. I have my priorities.

What I didn’t expect was the honeycomb pattern the bag left on the gourd. It’s not imprinted but rather faded from the lack of sun. Isn’t that interesting?

Honeycomb Patterned Gourd

Honeycomb Patterned Gourd

Now we wait.  While the gourds are drying, I’ll be dreaming of a way to decorate each one. Here are a few ideas:

Debbie Almond: Birdsmiths

Linseed Oil finish from Fun In The Making

Winter Solstice: Near Miss

I guess I missed it.

I’ve been referring to my wall calendar all week and according to the cute little box with the number 22, winter solstice occurred at 6:12 am EST today, December 22nd, 2012.   With all the “end of the world” talk this week, I somehow failed to connect the winter solstice and the end of the world on the same day.  My calendar was plain wrong.

December 22nd, 2012

December 22nd, 2012

It’s no small irony that the calendar producer is a company called Sounds True.

Sounds True Calendar

Sounds True Calendar

The rest of the calendar entries were correct this year, so you can appreciate why I missed it.  Remaining dates are in good working order as well:  Christmas, December 25th. Check.  Boxing Day, December 26th. Check. And finally, New Year’s Eve, December 31st.

Here’s is what National Geographic has to say about the solstice:

During the winter solstice the sun hugs closer to the horizon than at any other time during the year, yielding the least amount of daylight annually. On the bright side, the day after the winter solstice marks the beginning of lengthening days leading up to the summer solstice.

“Solstice” is derived from the Latin phrase for “sun stands still.” That’s because—after months of growing shorter and lower since the summer solstice—the sun’s arc through the sky appears to stabilize, with the sun seeming to rise and set in the same two places for several days. Then the arc begins growing longer and higher in the sky, reaching its peak at the summer solstice.

The solstices occur twice a year (around December 21 and June 21) because Earth is tilted by an average of 23.5 degrees as it orbits the sun—the same phenomenon that drives the seasons.

During the warmer half of the year in the Northern Hemisphere, the North Pole is tilted toward the sun. The northern winter solstice occurs when the “top” half of Earth is tilted away from the sun at its most extreme angle of the year.

Please join me in counting down to the first day of spring; the Vernal Equinox.  For those of us that long to get our hands in the dirt, that’s a date we don’t want to miss.  And for all you computer experts who know that the internet is always right, please help me understand why my countdown calendar (right sidebar) it teasing me when it says March 20th is in two months?

 

Centerpiece on the Fly

The older I get, the more likely I am to buck tradition. Tonight’s centerpiece is a good case in point.  I’ve enjoyed pulling together meaningful gifts in an unusual arrangement. It’s fun and festive and probably not available from your local floral shop.

First up, this lovely snowman casserole dish. It was a gift from a dear friend. I’ve never had the heart to actually cook in it, but instead usually display it on an easel. Tonight it’s the foundation for the centerpiece and a reminder of our friendship.

snowman casserole dish

Snowman Casserole Dish, A Gift from a Friend

Next, I’ve featured my son’s recent clay project. He used a ruler and a fine carving tool to meticulously carve each brick.  Such detail!  I like the overall shape of the piece and the sweeping curves of the design. I love his creativity.

Ceramic Clay Medieval Turret

Ceramic Clay Medieval Turret

The flowers are the last remaining blooms of a pretty bouquet, a gift from the man I love. We’ve been together for 18 years and he still brings me flowers, just because. How can you not be cheered by flowers?

Flowes in a Spice Jar

Flowers in a Spice Jar

I emptied the last of the peppercorns so I could use the spice jar as a vase. It’s the perfect size for the turret. A quick dusting of craft-store snow to pull it all together and I’m set.

The centerpiece represents love and friendship as well as art, nature and a bit of whimsy.  In my heart of hearts, I think that’s what traditions are all about.

DSC_0050 DSC_0054

Are you entertaining guests this holiday season?  What makes it special for you?

Unique Centerpiece Displays:

Fairy Garden Snow

Little hands made it snow in the fairy garden today.  It certainly felt cold enough for the real deal, but alas the skies were blue and clear.

My neighbor Jazzy’s day care kids love to run up and down the ramp and along the deck at day’s end. They were full of energy, happy to be outdoors and impervious to the cold. One of the little Munchkins asked if she could play with her doll in the fairy garden.  How lucky that I had my camera!  She was full of questions: was the grass real?  Were the plants real?  What about the berries?

Playing in the fairy garden

Playing in the fairy garden

A pinch of snow

A pinch of snow

I love the inquisitiveness. One by one, the others joined in.  I was pointing out the “snow” when I realized the wind had carried much of it away. I ran inside for more and within short order, they created a fairy winter wonderland.

Fairy Winter Wonderland

Fairy Winter Wonderland

Let it snow, let it snow, let it snow!

Jack Frost Nipping at the Plants

DSC_0008Jack Frost has a mean bite.  In just one night, the late season pumpkins are through.  I rounded the corner this morning, stunned to see how quickly the damage took hold. The pumpkin plant looks a bit sad next to the otherwise vigorous winter vegetables, but I knew it was just a matter of time.

I covered the two coleus with frost cloth in mid November, but a partially exposed section of one of the plants froze as well. I’m going to add another layer tonight (wished I had done so earlier).  We’re expecting a low of 38 F for one more night.  Showers are in the forecast  the rest of this week with lows warming up to 45 F.

Baby, it’s cold outside!

Frost damaged pumpkin plant

Frost damaged pumpkin plant

Damage-free coleus

Damage-free coleus

Frost Bitten Coleus

Frost Bitten Coleus

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Rain Drops and Earworms

I’ve had an “ear-worm” stuck in my head for a day now. It’s the song made famous by Burt Bacharach, called Rain Drops Keep Falling on My Head. It started in the garden yesterday, in the rain, of course. It continued well into today’s cold, dry weather and refuses to let up. I wish I could say the same for the rain which has let up. Again.

I understand that the rain is not for everyone. People living in Hamburg, Germany or Seattle, Washington get plenty. Living in a semi-arid climate like California means our rain is minimal compared to many other areas of the world.

I’ve always liked the rain. It’s fun to walk in it. I’ve been known to pull weeds while it’s pouring down. The sound of the rain on the roof at night is both calming and romantic. Gathering puddles bring out my inner child. It’s true that I don’t like to drive in wet weather. People seem to lose their heads when it rains. They drive too fast, follow too closely and we have the invariable car pile ups. Away from that nonsense, however, I do enjoy the wet stuff.

While snapping pics in the drizzle and humming my rainy day song yesterday, it was clear to me that all the plants in my garden agree. Rain drops keep falling…

Cauliflower with rain drops

Rain refreshed cauliflower

cat fencing collects rain

Cat fencing holds rain drops

Rain and Light

Rain and Light

Rain drop fern

Delicate fern; beads of rain

Rain drops cling to new growth

Rain drops cling to new growth

Average Annual Rainfall (in inches):

  • San Jose, California – 15 inches
  • Edmonton, Alberta, Canada – 19 inches
  • Hamburg, Germany – 28 inches
  • London, England – 29
  • Seattle, Washington – 38 inches
  • Kauai, Hawaii – 460 inches

A Broccoli We Will Grow

Birdhouse Gourd

Birdhouse Gourd

We enjoyed cauliflower and broccoli at the table tonight, though neither of them came from my garden. I hope that changes soon. All the plants are looking healthy and perky from the recent rain. Last week I saw a green worm and what looked like eggs, but apparently a bird came along and had them for lunch. There isn’t a single trace of whatever it was, though chewed leaves are in abundance.

After a life of eating mostly from the grocery store, I get pretty excited at the prospect of real vegetables growing out back. I wasn’t raised eating either of these vegetables, but have grown to love them both. I prefer my broccoli steamed or in soup and my cauliflower raw.

The pair of birdhouse gourds are still hanging on, but it won’t be long now. I’ve seen some amazing examples of painted gourds on the web. Time to start pinning ideas.

Broccoli and Cauliflower

Broccoli and Cauliflower, November 9th

Broccoli and cauliflower

Broccoli and cauliflower, December 17th (six weeks later)

It looks like at least one of the radishes survived the kitty onslaught, or it could be an herb that I don’t yet recognize.  I love the mystery of it all.  And yes, those are pumpkin plants in the lower box, a self-seeded crop growing away in mid-December.  Go figure?

Finishing Touches: Seed Packets are a Go

I spent the afternoon putting the finishing touches on my Cosmo seed packets.  It was a good day to be indoors, with cold temps and the occasional light shower.

The seed packets are ready! I’ve been saving them in a paper cup since late summer. Today I sprinkled them into individual, 3 x 3 glassine envelopes, then sealed them with a hand-punched heart.  I momentarily panicked that I wouldn’t have enough to fill 20 envelopes but I did.  I even remembered to save a few seeds for my garden next spring.

I punched the hearts out of a glossy fashion catalog.  The green, water-color background was just the thing. No two hearts are alike. Aren’t they fun?

Cosmo Seed Packets

Cosmo Seed Packets

Heart-punched fashion catalog

Punched Fashion Catalog

heart punched page

Heart punched Page

Watering Can Stickers

Watering Can Stickers

Cosmo Seed Card Collage

Cosmo seed cards

It’s nice to check this task off my list, but I must admit it’s been an enjoyable one.  I hope the seeds live on with friends and neighbors (and the occasional bird) in the seasons to come.

Seeing Red: Seeds, Buds and Blooms

There is no shortage of red this time of year.  Nothing shouts Christmas like a rich, vibrant unadorned red.  My favorite shades of crimson come straight from the garden.

The Magnolia seed pods opened in the past few weeks revealing brilliant red seeds. They’re smooth and shiny and perfectly formed. I saw a crow perched in the Magnolia tree earlier this week. They usually prefer the much taller, denser trees in the neighborhood.  I often see them feeding on the ground, usually helping themselves to worms in the grass.  Now that I know they’re omnivores it makes sense. I hope I get a chance to take a picture of the shiny black birds with a bright red seed in their beak.

Magnolia Seed Pod

Magnolia Seed Pod

The miniature cyclamen continue to thrive in the fairy garden. Unlike me, they love the cold weather. Don’t they look happy?

Miniature Red Cyclamen

Miniature Red Cyclamen, thriving in the cooler temps

The viburnum shrubs had a rough year.  Thrips took hold, infesting the lower third of all the plants lining our front deck.  We bought lacewing eggs to help combat the problem.  I heavily pruned the damaged leaves as well. My son spotted a praying mantis on the window just above the plants last week.  It’s good to have reinforcements.

Viburnum tinus

Viburnum tinus: Tiny buds

The Abutilon are a modest red. Their heads our bowed, requiring one to look up into the skirt-like bloom to get the full effect of their beauty. Our neighborhood hummingbirds are big fans. It’s fun to see their long beaks disappear into the bent flower.

Abutilion bud

Abutilon: Today’s bud, tomorrow’s bloom

Abutilion opens up

Abutilon opens up

When it’s too cold or wet or dark to play in the garden, I’ve been keeping my hands busy making this wreath.  I bought a steel form at a craft store, but everything else is up-cycled.  I used a simple Larks Head knot to attach four layers of paper and plastic.  The outer layer uses strips of green plastic bags that come wrapped around our newspaper.  The second row includes clear dry-cleaning bags, filled in with old bits of tissue paper.  The tissue paper is on its third life: first as gift wrap, then protection for Christmas decorations and now part of the wreath. You may recognize the bow. It’s a recycled See’s Candy wrapper. It was so relaxing working on the wreath, that I’m a little sorry it’s done.

Recycled Wreath

Recycled Wreath

Recycled Wreath Closeup

Recycled Wreath Closeup

Are you seeing red this time of year?

An Apple a Day, Plus a Candle You Say?

Cutting the tea light opening

Candle Cutter in Process

It’s fun decorating with consumables. Creating centerpieces from seasonal fruit, ensures a uniquely fresh and original setting at your holiday table. I was delighted to learn how to make a Clementine Candle yesterday. It was easy to do and smelled…well…good enough to eat. Pictures and a DIY video can be found here.

Making candles from fruit reminded me of my clever Candle Carver™.  It’s a gadget that carves the perfect, tea-light sized opening in the top of an apple.  Since you only remove the top portion, you can eat the rest of the apple centerpiece when you’re done.

I think Granny Smith would be proud.

Here’s what you do:

  1. Select three to five apples with flat, level bottoms.  They’ll need to stand firm, so nothing tipsy or top heavy.
  2. Insert the candle carver at the top (or bottom) of the apple, and twist till the base sits level with the opening.
  3. Remove and compost apple top.
  4. Insert tea lights into each apple, light and enjoy
Candle Cutter

Candle Cutter

Carved Opening

Carved opening, sized for a tea light

Apples, start to finish

I used three apples stem side up and two, stem-side down for variety

Apple Candles

Apple Candles (or genetically modified Pimiento Olives?)

This also works with pears, oranges, or any other fruit with a firm, supportive center.

Resources: