Soups and Stews

What do you think? Catchy song title, eh?

No?

Okay, I’ll stick to growing instead. I’m happy to report that the broccoli is doing well, growing and showing signs of decent production. I snapped off one large leaf with a cluster of pests (yuck), but the plants look healthy. The leaves are a nice, dark green and small heads are forming on all six plants.

Broccoli Head

I grew broccoli last year, but it bolted early. I managed just a few small heads. Since the cauliflower is looking worse by the day, I’ve set my sights on the great green veg.

I enjoy eating broccoli in a number of ways:

Steamed till tender but still crunchy,
sautéed with almonds (my husbands yummy recipe),
and blended in soup

It’s hard not to feel virtuous when munching on this cruciferous darling

Broccoli contains more vitamin C than oranges, ounce for ounce. It has a much calcium as a glass of milk, and contains folate, important for the production and maintenance of new cells. It’s an excellent source of iron as well as fiber.

Broccoli Plants

It will be an excellent source of pride as well, if I can get past these next few weeks. Fingers crossed for cooperative weather, and a pest-free, bolt-free crop.

Broccoli Leaves

We enjoyed cauliflower and broccoli at the table tonight, though neither of them came from my garden. I hope that changes soon. All the plants are looking healthy and perky from the recent rain. Last week I saw a green worm and what looked like eggs, but apparently a bird came along and had them for lunch. There isn’t a single trace of whatever it was, though chewed leaves are in abundance.

After a life of eating mostly from the grocery store, I get pretty excited at the prospect of real vegetables growing out back. I wasn’t raised eating either of these vegetables, but have grown to love them both. I prefer my broccoli steamed or in soup and my cauliflower raw.

The pair of birdhouse gourds are still hanging on, but it won’t be long now. I’ve seen some amazing examples of painted gourds on the web. Time to start pinning ideas.

Broccoli and Cauliflower, November 9th

Broccoli and cauliflower, December 17th (six weeks later)

It looks like at least one of the radishes survived the kitty onslaught, or it could be an herb that I don’t yet recognize. I love the mystery of it all. And yes, those are pumpkin plants in the lower box, a self-seeded crop growing away in mid-December. Go figure?