September 26, 2013 by Born To Organize

Final Score: Pumpkins, 8, Squash Bugs, 2

Things got a bit dicey in the pumpkin patch last month. Nearly a dozen pumpkins grew happily on the vine until disaster struck. A rapidly producing colony of squash bugs moved in and things turned ugly. If you have any doubt, take a look:

This pumpkin never stood a chance

Instead of leaving the orange pumpkins on the vine to harden, I harvested all but two and set them on the patio thinking I would wipe them off before bringing them indoors. The next day, the squash bugs found the harvest! Eek!

I brought the pumpkins inside one by one, wiping them down with the first thing I could get my hands on: my son’s lip balm. (Desperate times call for desperate measures). I didn’t want to bring garden pests indoors, so I figured the coating would put an end to anything I missed.

Polished pumpkins

We’re big on pumpkins around here: we grow, harvest, decorate and carve them. It’s been a family tradition for a decade. I also enjoy saving seeds for the next season. This year I gave a few starters to friends, and passed on some seeds to an adorable pair of three-year-old twins that walk by the house with their dad. They planted the seeds and grew pumpkins of their own. I’m delighted.

The pumpkins hung out in the living room for several weeks, but as October approaches, it’s time to bring them center stage. I created a display on my iron bench combining an eclectic mix of drying lavender, three pumpkins and a refurbished fairy garden. Check back next week for the fall upgrade.

DSC_0013-001

I love October. It starts with my birthday, ends with Halloween with plenty of goodness in between. Just when I thought it couldn’t get any better, this Boo season brings a special visit from Boooooomdee. She told me to expect her on the whisper of a dandelion, but I think she was teasing. I’ll go to the airport to fetch her just in case.

Boo season, here we come!

September 19, 2013 by Born To Organize

Self-Seeded Pumpkin: Late Season Wonder

Okay, so squirrels aren’t always destructive. There’s a good chance that a squirrel buried one of last year’s pumpkin seeds at the edge of the lawn. That seed managed to survive all the activity around building the curb garden (twice), not to mention the proximity to the street. You couldn’t ask for a clearer example of ‘survival of the fittest.’

I spotted the tell-tale seedling early on, but didn’t expect it to survive. I let it be of course, and it gradually sent out true leaves and a few flowers. Given the dense root system of the lawn, I figured it would overtake the pumpkin. I removed chunks of lawn around the tiny plant without disturbing the pumpkin’s roots. That did the trick. Look at the progress of this plant in less than 30 days:

Curbside pumpkin plant, August 24th

Curbside pumpkin plant September 18th

I’m seeing the tell-tale signs of late season mold on the leaves, but the flowering continues. Hopefully we’ll have one more orange pumpkin to add to the mix before the vine retires for the season.

Be sure to check back for updates.

Pumpkin plant closeup

Yep…it’s a pumpkin!

August 30, 2013 by Born To Organize

Frank’s Makeover: Too Little, Too Late

Shelley’s Makeover

Pauline, at The Contented Crafter suggested earlier this week that “Frank [the pumpkin] may feel a little left out” after seeing Shelley’s fashion makeover. She opined “Could you not knit him a scarf or maybe come up with a hat for your cooler nights?”

I knew Frank wasn’t long for this world, being a split pumpkin full of staples and all, so I did the next best thing: I put him on a pedestal (always good for improving ones sense of stature) and floated a festive Hydrangea for stylish panache.

Frank spews seeds

Then poor Frank ‘tossed his cookies’ while cousin Shelley looked on in horror.

∏ – ∏ – ∏

Today it was every critter for themselves: houseflies, pincer bugs, squash bugs, you name it. Opportunists came and went, including something with very sharp teeth. I’m glad I missed that transaction. Soon I will don some gloves and rescue a few seeds so that Frank’s legacy lives on.

Frank’s Tale

What do you suppose is beyond the dark abyss?

Oh Frank! I miss you already.

July 25, 2013 by Born To Organize

A Pumpkin We Will Grow

First Pumpkin

We’ve grown pumpkins every summer for a decade. Our first crop was a happy accident when my then four-year-old spilled a bag of squirrel food. We swept up most of it, then kicked the rest off the path into the dirt. Before you can say ‘boo!!!’ we ended up with five pumpkins.

To celebrate that tenth anniversary, we’re growing an all-volunteer crop this year too. I feel a bit guilty when I walk by our little patch and realize I had next to nothing to do with it.

Earlier this year I popped the lid off of one of my composting bins and spied a pair of pumpkin seedlings. I smiled, put the lid back on and went about my business. The next time I checked the bin was full of seedlings! Clearly they enjoyed the impromptu greenhouse effect, though the lack of light was a concern. I left the lid ajar and before I could even think of transplanting them, the crop took off.

pumpkin plants in compost 3-15-2013 7-56-04 AM

Not one to look a gift horse in the mouth, I prepared the garden bed intended for the crop and simply eased the entire contents of the compost bin over on its side, then into the bed. I held my breath for a few days, hoping the trauma of being upended didn’t finish them off. Instead, they continued to grow.

At last count, there are 11 little pumpkins growing on the various vines. I’ve lost a few to snails and a critter with sharp teeth, but the remaining pumpkins look good.

2013, 07-03 4th of july fairy garden2

I’m a huge fan of all things Halloween, so growing pumpkins in the back yard brings me great joy. After all these years I’m still in awe that one little seed can produce a vine that runs half the length of the house in three short months. Beautiful yellow flowers give way to bountiful fruit. Days shorten, vines brown and left standing is a bounty of orange goodness.

Do you have a summer tradition that brings you great joy?

You can check out my page Passionate about Pumpkins to see a decade of growing, displaying and my husband’s awesome carving.

April 12, 2013 by Born To Organize

A Pumpkin We-Will-Grow

Pumpkin seedling staying warm in the straw

That was easy!

The pumpkins are in. They’re lush, plentiful and thriving. In case you’re wondering about my mad gardening skills, you can sum them up in one word: compost.

I didn’t add compost to make them grow; instead they grew in the compost. I’m new to composting, and like any convert, I can’t say enough about the process (fun) and the end results (see photos, below).

When my nifty, thrifty, spinning composter reached capacity, I searched for alternatives. I re-purposed an old Rubbermaid bin, once used for children’s toys. I tossed in the straw left over from our Halloween party, then dry leaves, grass clippings and kitchen waste. I popped on the lid, drilled holes in the bottom for air circulation and drainage, and called it a day. Turning the compost was the biggest challenge. It was hard to get leverage in a narrow, small bin but I managed. About a month ago, I removed the lid and saw this: tiny pumpkin sprouts. Awe-some!!!

Pumpkin Seedling

Figuring I would transplant the seedlings when the weather warmed up, I simply returned the lid. I left it open just a crack for more light.

Then this happened:

Rich compost = happy pumpkins!

Out of the compost and into the planting bed

Success! Pumpkins thrive in raised bed

Now all I have to do is figure out what to do with all those pumpkin seeds I saved from last year! Any takers?

Have you found any surprises in your garden this year?

October 31, 2012 by Born To Organize

Happy Halloween!!!

Our temperatures finally dropped to a cool 60 degrees ( 16 C), and the skies are cloudy and menacing. The changes in weather lend an air of authenticity to All Hallows’ Eve. I’m happy for it.

If you celebrate Halloween, I wish you a happy haunting, sumptuous (zero-calorie) goodies, and spooky Jack o’ lantern to light the way.

I’ve had great fun growing, harvesting and displaying our pumpkins. It’s been interesting peering inside the pumpkins that grew all summer long. I enjoy seeing what’s been growing inside. One set of seeds has an orange/brown tinge with a white stripe around the edges. The others are white, but vary in size. It’s also been interesting to see the undeveloped seeds. They’re pale and thin, instead of plump like the others.

I’ve enjoyed counting down with you throughout the month. In case you missed a few, here is the entire collection. Happy Halloween!!!

October 30, 2012 by Born To Organize

Pumpkins with Personality: Jack O’Lantern’s

Carving pumpkins has been slow-going today. The best laid plans of mice and men. Our resident carver is also the chief technology officer around here, so he’s been trouble shooting internet problems all day. We had a power outage this morning, followed by two internet fails. The horrors!

After much research and a few choice words for Comcast, we are up and running…temporarily. He’s back to carving and I’m keyboarding as fast as I can before the internet connection hiccups again.

First up, Mike’s carving the outline of a Halloween greeting card, one we sent to family down south. He photocopied the die cut card, then enlarged it into a template. I don’t know where he gets the patience.

Here’s an example of my carving skills. I’m afraid of sharp knives and I lack the patience. What I wanted to do was create a tiny fairy garden in the center of this pumpkin, but since it will rot in a few days, I settled for this corny little thing. It’s back-lit with an upended, battery-operated tea light. (Mike’s so clever).

A circle, a toothpick and a paper cat.

Enough said.

My younger son carved one of the leftover mini pumpkins from our weekend party. Isn’t it cute?

It’s 10:30 at night, so the rest of the carving will have to wait till tomorrow. How about you? Are you ready for Halloween?

Flight 1031

Halloween Countdown

Snail Hotel Pumpkin

I will be sad to say goodbye to the Snail Hotel. Those snails did an impressive job “carving” both the front and VIP entrance. They left town at the first sign of rain. Although the stem fell off when I brought it indoors, I was impressed with the way this pumpkin held together. These seeds are definitely going into the Seed Keeper for next year.

October 29, 2012 by Born To Organize

Pumpkins to Jack O’Lanterns

Tomorrow’s the big day. My husband, Mike, our resident pumpkin carver is taking the afternoon off to create magic. By noon he’ll be up to his elbows in pumpkin flesh, meticulously carving Jack O’Lanterns for Halloween. He has his work cut out for him. We had an impressive harvest this year, ten pumpkins in all. I love the way the house smells once he guts the pumpkins. It takes me back to the excitement of my childhood Halloween.

Our 4 Great Pumpkins

Each year Mike carves a few of his past favorites, in addition to trying something new. Last year he carved a few small pumpkins to look like computer emoticons. They were so unexpected. When my son was small, he asked his dad to carve Max, the bunny from Rosemary Wells Max and Ruby series. He pulled it off beautifully.

Max and Ruby Pumpkin

One of his personal favorites is Deadly Diva. She gets plenty of comments from passersby, so he’s carved her more than once.

Deadly Diva, a favorite since 2006

Halloween is a big deal on our suburban block. We average 150 children at our door. I’m on my feet for nearly three hours non-stop handing out candy. My youngest son heads out with his dad and some friends for his own candy haul. It’s a night of mystery and fun, followed by the realities of a regular school and work day. Just like Cinderella, we all turned back into mortals by November 1^st.

Cat Pumpkin

The After Pumpkin

While Mike is carving, I gather and rinse the seeds, then spread them out on wax paper to dry. I store them in a labeled lunch bag for planting the following year. We roasted pumpkin seeds in the oven as kids, but for some reason that tradition didn’t survive. We have more fun planting the seeds the following year.

Now that my compost bins are under way, I’ll be able to turn the discarded rinds into rich compost for next year. You’ve gotta love the cycle of life.

When witches go riding,
and black cats are seen,
the moon laughs and whispers,
‘tis near Halloween.

~The Quote Garden, Author Unknown

Halloween Countdown

Costume Accessories Pumpkin

October 13, 2012 by Born To Organize

Snail Hotel: Hole in One

Belly up to the bar

A clever and voracious garden snail found a soft spot in one of our pumpkins. He/she went on a pumpkin bender a few nights ago, slurping an impressive, though disappointing hole in one…pumpkin that is.

Now that they’ve breached the shell , decay will quickly set in. Add to that our spiking temperatures (yet again in the eighties!) and we’ll have a sloppy, slushy, pumpkin mess before week’s end. Taking inspiration from my friend Sheila, I converted the lost pumpkin into a snail hotel. I love my Sharpie’s! I love my pumpkins too, but the damage is done. In addition to counting down to Halloween, I’ll now be counting the days till the Snail Hotel is officially condemned.

You can check in any time you like…

Snail Hotel: Mollusks Welcome

Stay tuned!

Halloween Countdown

Pirate Pumpkin
Shiver me Pumpkin Ribs

October 7, 2012 by Born To Organize

Savoring the Flavoring of Pumpkin

Pumpkin Ice Cream Pie
photo credit: Deborah DeLong

I love growing things that we can also eat, but I’m not much of a cook. I *can* cook. It just doesn’t hold my interest. Luckily for me I married a man who knows his way around the kitchen.

During the holidays, I get to fuss over the table settings while he stays busy in the kitchen. I love arranging flowers, making place cards, lighting candles, and seeing that our guests feel at home.

Our Canadian friends celebrate their Thanksgiving holiday this Monday, October 8th. In the US, we celebrate the third Thursday of November, so still plenty of planning weeks ahead.

Sweet pumpkin pie is a traditional favorite, but not everyone likes the texture. I’ve found a few interesting alternatives to try this year. I’ll be running them by the resident chef to see what he thinks. I wanted to share them with you, too. Do you have a favorite pumpkin recipe of your own? Please let us know in the comments, below.

Pumpkin Desserts

Honey Pumpkin Ice Cream Pie

Deborah, at Romancing the Bee shared a recipe for this sweet sensation last week. She says it’s quick and easy, and judging by the ingredients, it will go down as smooth as honey.

Vegan Pumpkin Muffins

I can almost smell the allspice just looking at the photo. These seasonal goodies would be a hit at the office potluck or tucked into a tin as a hostess gift.

Pumpkin Carrot Swirl Bars

You can never have too much orange. These tasty treats combine pumpkins and carrots for a vitamin-rich dessert. This is a great make-ahead recipe and a fun treat to pack in a school lunch.