Tackling the Vine

I moped on the couch for a while this morning, nursing my second cold in as many weeks. Then I hauled myself back up and went outside.  The sun is shining today with a high of 77 degrees F (25 degrees C).  Cold or no cold, I needed to be outside in that fresh air. Lindy, Slinky and Mouse all thought so too, so they followed me outdoors.

After wandering around the garden, I donned my gloves and my shears and tackled one of my projects: the now deceased Hardenbergia vine.

Dismantling the vine

Dismantling the vine

Digging it up wasn’t possible,  but at least I could cut back the woody vines.  I used my “Martha Stewart”  ruby saw and a pair of lopping shears and chopped the vine back to the roots.  Over the past decade, the Hardenbergia gradually wound its vines around the trellis, rooting it to the ground below.  I pruned away the dead wood in parts, a bit like disassembling a puzzle.

dead vines

“Puzzle” pieces

When done, I poked around in the soil in search of clues. No obvious sign of the plant’s demise was evident (like a gopher or a fungus).  Perhaps it was just time.

rope vines

Rope like vines embrace the trellis

dead vines

Beauty, even in death

Now that the vine and trellis are out, I’m giving some thought to the replacement.  The Hardenbergia required a major pruning once a year, a task that had me up on the ladder for long stretches of time.  Planting something closer to the ground is more my speed these days.

Please stay tuned!

Under the Weather

Bee's Make HoneyI’ve been moving deftly through the fall and winter months, avoiding the seasonal crud.  Alas, I didn’t move fast enough and one of this winter’s ‘offerings’ caught up with me.

With rest and fluids, I hope to be back to my blogging self soon.  In the meantime, sending good health vibes to you and yours.

It will come as no surprise that, although not a cure for a cold or flu, many things in nature can help alleviate the symptoms including garlic, honey, peppermint, oranges, cauliflower and foods containing zinc.