October 15, 2012 by Born To Organize

Wasp Nest Revisted

The garden headline in our local paper today read “Mystery of missing wasp nests.” How intriguing. Mary Ann K of Walnut creek wrote to the columnist, and had this to say:

“Wasps have been building a nest under the eaves just outside our sliding glass door to the patio They were not aggressive, and we were able to freely enter and exit, being careful to close the screen door. The nest grew to about the size of a tennis ball . The other morning when I checked, it was gone.

We searched the patio and garden and found nothing. Who stole the nest?”

Joan Morris, columnist for the Bay Area News Group, says that a number of creatures like to dine on wasp nests! I didn’t know that. Apparently birds will peck at the nest to retrieve the larva, eventually knocking it to the ground. Opossums also enjoy snacking on the nest itself, and can easily climb to retrieve it.

Wasp Nest

Wasp working the nest

I checked on our little hive this morning to be sure all was well. The wasps are quiet and passive, so it’s easy to forget they’re still there. When they built the nest this summer, it concerned me to see it so close to our back door. After educating myself on the nature of these creatures, I decided to leave the wasps alone. Now I feel like the protective mother, looking out for her babies in the nest. Are you as fascinated as I am, or a little creeped out (like my husband).? The more I understand them, the more interesting they become.

Halloween Countdown

The Literate Gourd

Resources

Mystery of missing wasp nests, by Joan Morris
Wasps Nest Under the Eaves
More about wasps from National Geographic.
Leaving the nest: a perspective from Purdue University Plant and Pest Diagnostic Lab.

October 14, 2012 by Born To Organize

Transforming the Garden: Mad for Inflatables

We’re used to seeing cars slow down in front of our house this time of year. Either the driver is smiling, because they love Halloween as much as we do, or they’re shaking their heads thinking “those people are over the top!”

My youngest son has been a fan of inflatables for as long as I can remember. He used to spend hours at the computer during the winter months, bookmarking page after page of inflatable decorations. He printed his favorites, and pasted them in a book. Every year we visit a local “parking lot patch” where he gleefully enjoys the enormous inflatable slides, bounce houses and the occasional obstacle course. One year he received fifty dollars for Christmas from one of his uncles, enough to buy a holiday inflatable at 50% off. And so it began.

Inflatable spider with moving head and his trusty kitty side-kick

My son saves his allowance and the occasional cash gift and “invests” in his inflatable treasures. Each inflatable has a story to go with it. The monstrous cat purchased at a discontinued price, hidden in the back yard until Halloween night so he could surprise everyone. The creepy spider, bought online with an annoying whistle whenever it turns its head. Finally, the pièce de résistance, the inflatable archway, complete with ghosts and tombstones. By the time we saw it in a party store they were sold out. The store agreed to sell us the floor model for, you guessed it, half off. I paid for half, he paid the rest.

Through wind and sleet and Halloween decor, the mail carrier still delivers

My way of decorating before having children was more subtle. I would put out a pumpkin or two, a few fall plants and call it a day. Not any more. As my son ages, he wants everything a little scarier. By Halloween night we’ll have a spider with a moveable head, the enormous cat and the lighted entryway. He’ll stretch spider webbing from shrub to tree and my husband will add lights to the awning. The webbing catches falling Magnolia leaves, that twist and turn in the wind. We toss plastic spiders at the web for a naturalized effect and by October 31st we’re looking downright spooky.

Rocking chair all dressed up

Our garden, transformed.

Halloween Countdown

I’m a Mac Pumpkin

October 13, 2012 by Born To Organize

Snail Hotel: Hole in One

Belly up to the bar

A clever and voracious garden snail found a soft spot in one of our pumpkins. He/she went on a pumpkin bender a few nights ago, slurping an impressive, though disappointing hole in one…pumpkin that is.

Now that they’ve breached the shell , decay will quickly set in. Add to that our spiking temperatures (yet again in the eighties!) and we’ll have a sloppy, slushy, pumpkin mess before week’s end. Taking inspiration from my friend Sheila, I converted the lost pumpkin into a snail hotel. I love my Sharpie’s! I love my pumpkins too, but the damage is done. In addition to counting down to Halloween, I’ll now be counting the days till the Snail Hotel is officially condemned.

You can check in any time you like…

Snail Hotel: Mollusks Welcome

Stay tuned!

Halloween Countdown

Pirate Pumpkin
Shiver me Pumpkin Ribs

October 12, 2012 by Born To Organize

Corpse Bride Costume Update

Corpse Bride: The Run Down

Corpse Bride Ribs

I put the finishing touches on my sister’s Corpse Bride costume this week. What fun!

The battered Corpse Bride wedding dress, is actually two pieces: a thin cotton top from a thrift store and the slip from my wedding dress. I washed the veil, lace and top in a bath of tea, then brushed the lace and top edges with a purple fabric marker. I cut a hole in the “bodice” to accommodate a set of ribs, purchased from a local costume shop. I added some lace to give it more character and to make the two pieces appear like one.

The bodice lace has its own back story. It was originally a pair of detachable sleeves for my wedding dress. I didn’t plan to wear them, so put the two sleeves together to make a bridal purse. 17 years later, the purse is now lace trim for a Corpse Bride.

Her veil is a re-purposed drapery panel, also from a thrift store, with a crown of dried flowers from my garden. The bouquet is from the garden as well.

Corpse Bride Crown
Drying Salvia (Mexican Sage)

Corpse Bride Flowers

She’s been working with a friend over several weekends to get her makeup just right. The finished results are breathtaking. I can’t wait to feature her debut.

Corpse Bride Ribs

Costume By Twos

Our party is just two weeks away so I need to get moving on my costume. Well…costumes. I’m making two.

My fitness camp instructor holds a fundraiser each year benefiting Second Harvest Food Bank of Santa Clara Valley. It’s also a costume contest so I couldn’t resist. The challenge is putting together a costume that you can wear while exercising. I’ve come up with the worlds easiest costume, heretofore know as “Late for Boot Camp.” I plan to wear a garish pair of pajama pants that I purchased on the cheap (purple leopard anyone?), with a grey tank top I already have. I found a pair of Hello Kitty slippers on the clearance rack to complete the ensemble. The makeup is easy: I’ll got to bed *wearing* mascara, and my pillow will do the rest. I’ll wake up with raccoon eyes and a bright smile. The topper, of course: multicolored foam rollers in my hair. Remember those?

Bella Pilar Dress

Stay tuned for details of my second costume. I’ve pulled the pieces together, but need a few dedicated hours to sew the dress. If only I could lose 10 pounds by Halloween.

Halloween Countdown

Snail-eating pumpkin
Exploiting a soft spot on the pumpkin

October 11, 2012 by Born To Organize

Blooming Thursday: Global Gardeners

Pansies

As many of my readers put their gardens to bed for the winter, I stopped by a local garden center for some annuals. It’s easy taking our moderate California weather for granted having lived here so long. I do remember the frigid winter days in Ontario, Canada, but as a child, not an adult.

I enjoy reading gardening adventures from around the globe. It’s enriching. My friends in the Southern Hemisphere are busy planning spring gardens. To the far north, snow is already falling, and seasonal clean-up is under way. In the warmer climates, things are fuzzier around the edges, but the four seasons prevail.

In gardens everywhere, nature and nurture duke it out. Tiny little seeds arrive with imbedded DNA. Tuck one under some healthy soil, add water and sun and the seed will take it from there.

Sometimes, it is that simple. Often, it’s not. Birds vie for those seeds while small critters eat the seedlings. Insects take a bite out of leaves or host on tender stems. This can kill a young plant before it gets a foothold on life. Mold, fungus or unwanted pesticides from a neighbor’s yard can wreak havoc on a garden life.

Yet year after year, we gardeners garden. Like the tiny seed, we too have our own gardening DNA. I know gardening is in my genes. How about you?

Chrysanthemums

Halloween Countdown

Today’s pumpkin is brought to you by the letter “B”

October 10, 2012 by Born To Organize

The Art of Felting: Warm and Beautiful

Felting, simply put, is matting wool. The art of felting has been around for centuries with many conflicting stories as to its origin. This Wiki article sites:

Sumerian legend claims that the secret of felt-making was discovered by Urnamman of Lagash. The story of Saint Clement and Saint Christopher relates that while fleeing from persecution, the men packed their sandals with wool to prevent blisters. At the end of their journey, the movement and sweat had turned the wool into felt socks.
Felt making is still practiced by nomadic people (Altaic people) in Central Asia and northern parts of East Asia (Mongols), where rugs, tents and clothing are regularly made. Some of these are traditional items, such as the classic yurt (Gers), while others are designed for the tourist market, such as decorated slippers. In the Western world, felt is widely used as a medium for expression in textile art as well as design, where it has significance as an ecological textile.

What I do know is that it’s a lot of fun. Merging the wool fibers creates, a warm, durable and water-proof felt, used for centuries. The artistic possibilities, beyond the basics are endless.

My talented friend Liz held a felt-making workshop for a few friends on a visit home from New Zealand. She’s become quite the expert. We started with a small pile of wool fibers and a few basic tools, and left with a finished piece. Liz is also a gourmet cook, a talented seamstress and a gifted fibre artist. You can see more of her work in the Facebook Album Fibre Art.

I wet-felted pieces in orange and black, then combined them to make a small Halloween hanging. I dry-felted the pumpkins on top,adding the orange felted cord at the end. It’s my new holiday favorite.

Laura joined me that day, and crafted a beautiful multi-layered piece in white and blue. She dry felted and embroidered flowers to the piece, then made it into a purse. A certain gardener turned 50 that year, and unwrapped this stunning purse for the occasion! Getting older has its pluses.

Felted Wool Flowers

Felted Purse

The Process

It can take a bit of finesse to create beautiful pieces of felt, but the basics are simple. GFWSheep offers a tutorial to get you started.

Halloween Countdown

Felted Pumpkins

October 9, 2012 by Born To Organize

Spring Bulbs: My Flowery Future Awaits

Photo Credit: White Flower Farm

I lovingly perused the Fall Netherlands Bulb Company catalog, then cast it aside. The pages, filled with promise and spring blooms, made my heart ache. Wouldn’t it be glorious having a spring garden filled with exotic blooms? Nothing shouts spring, like a garden filled with crocus, daffodils and tulips. I wrote about my bulb-planting failures in August: Spring Bulbs: To Plant or not to Plant, and received the following encouragement:

Bob J. wrote:

Bulbs are so forgiving, even upside down you will get SOME to twist around and come up. I don’t even bother to refrigerate, and most of mine come up anyway. Maybe you are planting too deep, but you would have to drop them in a well for all of them to fail. My feeling is that something has dug yours up. Probably you are going to have to protect them from critters. I stick with Costco and Ace hardware cheapies and plant a few new ones each year.

So, I’m giving them a second try. Following Bob’s advice, I stopped at our local hardware store, and picked up a few bags. Since early frost is uncommon here, I’m popping the tulip bulbs in the fridge for good measure. Bob’s climate is a bit cooler than ours, and he occasionally sees snow.

Tulip Bulb Assortment
Van Zyverden

Then Boomdeeada wrote:

I’ve had mixed success with fall bulbs. My favorite was a tulip called Angelique. Shorter, blush pink, frilly. It worked well in my spring garden (Our house was Burgundy in color). I also planted a mass of yellow & pink, late bloomers on the lake front, they’d bloom along with the mauve lilac. But I was always adding more every fall. I don’t know why they fail, but sometimes there wasn’t anything to dig up. Like you, I do love the scent of Hyacinth, but even though you link indicates Zone 2, they never came back the next year. Don’t give up!

So…guess what made it into my cart? 15 Tulip Angélique. I’m so excited!

Recommended planting months for our zone are October through December. The tulips have a few weeks to chill before heading outdoors. I also bought Tulip Attila and Tulip Passionale as well as Snowdrop Galanthus nivalis. Next up: where to plant my assorted bulbs and how to keep them under wraps till spring. Suggestions welcome!

Resources:

Dig, Drop, Done: Ready to learn, ready to plant.
Keukenhauf flower bulb weekend, October 18 – 21. Spectacular!
Canada hardiness zones
American Horticultural Society

Halloween Countdown

Rock, paper, scissors Pumpkin

October 8, 2012 by Born To Organize

Hiking the Quicksilver Trail

Hiking Buddies

We officially launched our back-to-school hiking season today along one of the beautiful Quicksilver trails. It was a perfect fall day! I hike with my friend Karen, and her sweet dog, Dylan during the school year. With four children between us, we rarely find time for these hikes in the summer. It’s good to be back.

Dylan was so happy to see me, that he climbed in my lap and prepared to stay there…all 58 pounds of him. Dogs have an innate ability to make you feel loved. I adore him! He was also happy to be back on the trail with his senses working in overdrive.

Almaden Quicksilver

Almaden Quicksilver boasts a vast web of trails throughout Almaden Valley, a suburb in Silicon Valley. Once home to Quicksilver Mines, it’s now a 4,152-acre county park “encompassing several historic remains, including abandoned towns, cemeteries, old equipment, and mine entrances.”

Almaden Quicksilver Hiking Trail

We’ve had no measurable rain for months, so the trails are a dry, brown hue. Though I love the verdant green winter and spring days, there is something magical about this time of year. Evergreen shrubs and trees cast shadows on the well-worn trails. Patches of dried bramble shelter rabbits, lizards and birds. The soft rustling adds to the experience.

Flowers going to seed or popcorn on the vine

Just as I bemoaned the fact that we’d not seen deer for a while, we spotted some near the head of the trail. Their legs blend in with the dried grass. I took my eyes off of them to adjust my camera, and they seemed to momentarily disappear. My heart sings a little when I get a close glimpse of them. Wildlife continues to flourish in the heart of Silicon Valley.

A pair of deer at trail head

Always on the alert for predators

Halloween Countdown

Man of La Mancha Pumpkin
Don Quixote and Sancho Panza

October 7, 2012 by Born To Organize

Savoring the Flavoring of Pumpkin

Pumpkin Ice Cream Pie
photo credit: Deborah DeLong

I love growing things that we can also eat, but I’m not much of a cook. I *can* cook. It just doesn’t hold my interest. Luckily for me I married a man who knows his way around the kitchen.

During the holidays, I get to fuss over the table settings while he stays busy in the kitchen. I love arranging flowers, making place cards, lighting candles, and seeing that our guests feel at home.

Our Canadian friends celebrate their Thanksgiving holiday this Monday, October 8th. In the US, we celebrate the third Thursday of November, so still plenty of planning weeks ahead.

Sweet pumpkin pie is a traditional favorite, but not everyone likes the texture. I’ve found a few interesting alternatives to try this year. I’ll be running them by the resident chef to see what he thinks. I wanted to share them with you, too. Do you have a favorite pumpkin recipe of your own? Please let us know in the comments, below.

Pumpkin Desserts

Honey Pumpkin Ice Cream Pie

Deborah, at Romancing the Bee shared a recipe for this sweet sensation last week. She says it’s quick and easy, and judging by the ingredients, it will go down as smooth as honey.

Vegan Pumpkin Muffins

I can almost smell the allspice just looking at the photo. These seasonal goodies would be a hit at the office potluck or tucked into a tin as a hostess gift.

Pumpkin Carrot Swirl Bars

You can never have too much orange. These tasty treats combine pumpkins and carrots for a vitamin-rich dessert. This is a great make-ahead recipe and a fun treat to pack in a school lunch.

Halloween Countdown

Masked Pumpkin

Happy Thanksgiving Day to my Canadian family and friends.

October 6, 2012 by Born To Organize

Pumpkins: Just the Facts, Ma’am

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Pumpkins are so entrenched in our North American culture this time of year, that it’s easy to forget they’re not equally popular the world over. They’re native to Central America and Mexico, but they’ve been grown in North America for five thousand years.

Bob’s Pumpkin Farm, Half Moon Bay

Pilgrims learned to cultivate, grow and store pumpkins from the Native Americans. Without them, they would have starved in those early 1600s winters. Pumpkin pie is traditionally served at the Thanksgiving meal. It’s easy to forget what a significant role it played in the early Pilgrim’s lives.

Thanksgiving flower arrangement

We have a number of pumpkin festivals and pumpkin “patches” in our community. We attended many of them when our boys were young, and were sorry when a few closed to make room for development.

The immensely popular Half Moon Bay Pumpkin Festival, dubbed the World Pumpkin Capital celebrates 42 years in 2012. The festival highlight for those of us serious about pumpkins, is the great pumpkin weigh-off. Last year’s winning pumpkin tipped the scales at a mind-boggling 1,704 pounds. Unfortunately, the festival has grown so popular that it can take upwards of an hour to get to the center of town. We joined friends for an off weekend last year, so we could drive through Half Moon Bay and along the beautiful coast, while avoiding the traffic nightmare.

Lifting Weights at Bob’s Pumpkin Farm

I dream of growing our own “Atlantic Giant,” out back, but lack the stamina and will power of the serious growers. It’s fun to read about the efforts the hard-core growers employ, and to see the amazing results. It was quite the thrill growing a 62 pound beauty this year.

I can’t wait to see what the seeds and flesh are like inside. My husband lovingly carves our pumpkins year after year. We dry and store seeds for the following season and the cycle begins anew.

2011 Pumpkin Crop

Pumpkin Facts

Pumpkins are a member of the gourd family, which includes cucumbers, honeydew melons, cantaloupe, watermelons and zucchini.
The largest pumpkin pie ever baked was in 2005 and weighed 2,020 pounds.
In 1584, after French explorer Jacques Cartier explored the St. Lawrence region of North America, he reported finding “gros melons.” The name was translated into English as “pompions,” which has since evolved into the modern “pumpkin.”
Pumpkins are low in calories, fat, and sodium and high in fiber. They are good sources of Vitamin A, Vitamin B, potassium, protein, and iron.
The heaviest pumpkin weighed 1,810 lb 8 oz and was presented by Chris Stevens at the Stillwater Harvest Fest in Stillwater, Minnesota, in October 2010.
Pumpkin seeds should be planted between the last week of May and the middle of June. They take between 90 and 120 days to grow and are picked in October when they are bright orange in color. Their seeds can be saved to grow new pumpkins the next year.

U.S. Census Bureau and the Guinness Book of World Records