Don’t Hate Me ‘Cause It’s Concrete

A Hard Day's Work

We never intended a major do-over of the backyard.  It was nothing to write home about, but it was our little postage stamp of a garden on our suburban, percentage-of-an-acre lot.  I spent hours pulling out ivy, trimming back overgrown shrubs, and hiring professionals to prune tall trees.   When my son was two he helped me plant annuals along the fence.  I would coach “dig the hole, put in the plant, add some soil” and he would repeat back, “…put in the oil.”  Mike gave me a gift certificate to a local nursery one year, and together we picked out annuals and perennials.  I poured over my beloved Sunset Garden books.   Life in the garden was good.

Then we remodeled.  If you’ve embarked on similar projects, you understand the phenomenon of one thing leads to another.  We extended the house by a mere 185 square feet, and with that the garden was lost:  Our beloved almond tree, diseased, had to come down.  Grass was trampled, paint brushes cleaned, nails dropped.  The electrical panel had to be enlarged, which meant damage to the siding.  Siding had to be replaced which meant removing some shrubs.  At the end of the day, what was left of our garden was a sad mess.

We hired a landscape architect who designed a beautiful garden, and we selected stone slabs to replace the existing poured concrete.  It was a greener option, allowing water from the irrigation below to bubble up and water the ground cover.  We spent the extra dollars to purchase “select” stones; code for bigger pieces will cost you.  To this day I’m not exactly sure how it happened, but an unsupervised stone-layer proceeded to break those large stone pieces into smaller chunks.   The designer was angry when she saw the work and demanded of us “is this going to work?”   After nearly a year of remodeling we were suffering from a serious case of decision fatigue. So…we cried uncle.  Yes.  Yes, it’s fine.  It’s fine.  Really.  And we thought it was.

The patio was a flop.  The irrigation below only worked for half the stones.  The roots from the neighboring pine tree lifted and broke some of the stones; others were placed too far apart, creating ankle-twisting hazards as we maneuvered our way around.  The table was constantly tipping to one side and the chairs had to be carefully arranged and re-arranged every time you sat down.   I replanted the ground cover on three different occasions, pulling weeds as I went.  The weeds would take hold again, as if to point out who was boss.

So, eight years later, we’ve filled up our proverbial piggy bank and hired the talented J.P. Bergez.   We asked J.P.to incorporate the stones into the design so that we could re-purpose them in a more practical way.  We lived with the greener alternative for seven years, but practicality was about to win out.  Don’t hate me ‘cause it’s concrete.

Garden Log: September 17, 2011

Yesterday was all about garden clean-up. It felt great! Tidying the beds and pruning the shrubs appeals to my organizing side.

Here’s what I did:

  • I removed the seed heads from the sunflower stalks and set aside three of them

    Late-season Wildflowers

    for the squirrels.

  • I stripped the remaining leaves from the stalks, and placed them in the side yard to dry. We’ll use them in our “haunted house” on Halloween.
  • I cut a handful of wildflowers and put them in a  vase.
  • I pruned the dinosaur topiary in the children’s garden.
  • I continued my search-and-destroy mission for the invasive plant taking hold in the side yard.
  • Finally, I pruned the Hardenbergia and Jasmin. That job was long past due.

Dinosaur Topiary

I love this time of year when the days shorten, the air crackles and the leaves, even in sunny California, start to turn. The squirrels are busier, the geese are settling in at the neighboring schools and the light winds knock down the end-of-summer smog. Good riddance to that.

Although it’s no longer “PC” to light a wood-burning fireplace,  I must confess to my weakness for that smell. Our fireplace is long gone, but I lift my nose to the wind and catch a drift from the neighborhood hold-outs.

It’s sweater weather. Time to get the broccoli seeds in the ground.  What’s happening in your garden?

Gourmet Squirrel Food: Only The Best For Our Friends

Cats Among the Plants

Without further ado…

Life Among the Ferns

“I tawt I taw a puddy tat…” ~ Tweety (Looney Tunes)

Kitty Hammock

This better be important...I was napping.

“Nature abhors a vacuum, but not as much as cats do.”                         ~ Lee Entrekin

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“Cats always seem so very wise, when staring with their half-closed eyes. Can they be thinking, “I’ll be nice, and maybe she will feed me twice?” ~ Bette Midler

=^. .^=

“Meow is like aloha – it can mean anything.” ~ Hank Ketchum

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“There is no snooze button on a cat who wants breakfast.”                ~ Author Unknown

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Slinky Takes a Walk on the Wild Side

Just Visiting

Garden Log: August 9, 2011

The Autumnal Equinox is a mere six weeks away and our vegetables are showing signs of late-summer fatigue. We were excited to harvest our robust stalk of corn but knew it was best to harvest within two hours of eating for maximum sweetness.

Early August Harvest

I put a pot on to boil, but sadly we were about a week too late. The corn had already started to dry and was flavorless and tough. We’re hoping for better luck next year.

We love to plant tomatoes and pumpkins with corn as an afterthought.  Next year I think we’ll dedicate one-third of the planting beds to a block of corn to increase the likelihood of success.  This is a great primer on planting corn in small spaces: How to Grow Corn

Squirrel Food?

Tomatoes have been slow to ripen this year, due to moderate heat. We had late season rains, and cooler temps, neither of which seem conducive to their ripening. The plants are covered in green fruit, so we’ll hope for some hot days ahead.

Our sunflowers bloomed, but not before one of them reached the rooftop! It’s over nine feet tall. Magic!

Nine-Foot Sunflower

We’ve kept a close eye on our pumpkin crop, fencing off as best we could to discourage squirrels and rats. That said, we’ve noticed a recent onslaught. We harvested a few pumpkins this week after finding several partially eaten fruit. We have two exquisite white pumpkins,our first year planting the (Cotton Candy) variety and several smaller orange ones.

We also planted:

Batman Pumpkins

Dill Atlantic Giant Pumpkins (not!)

Full Moon Giant White Pumpkins

And a few leftover from last year’s carvings.

A handful of pumpkins were left to ripen on the vine. An offering of corn and partially eaten pumpkins rest on the grassy side of the fence to appease the late night snacking crowd.

Show Me Your Teeth

A gardener can dream, can’t she?

YouTube upload: A walk through our vegetable patch: Crunch, crunch, crunch…

Cotton Candy, Lumina or Full Moon Giant

Green Thumbs are Genetic

Dad was a horticulturist by trade; a gardener by hobby. It recently struck me how much he loved both. Because I was so young when he died, I’ve had to work hard at separating the gentleman from the myth, the man versus the legend. I’ve coveted every detail our mother could share until her memory faded with age and dementia. In 1989 I met his sister and my name sake Aunt Alys at her home in Northwood, England, returning with a fistful of photos.

What I’ve learned is this: he was a beloved brother, a generous spouse and a dad who loved his kids. He involved us in his hobbies, took each of his daughters on individual “dates,” and regularly brought home small gifts that he would hide behind his back till you guessed “which hand.” He was also a big tease, finding ways to “steal” your desert when you weren’t looking. He enjoyed photography and home movies and filled them with images of his children, the cats and the garden. He painted with oils with our mother as his muse and taught us what it meant to have compassion and integrity.

One of the most precious gifts our mother gave us was to say “your father would be so proud of you girls.” Daddy, the feeling is mutual.

Eric Milner: Landscape Notebook

Eric Milner: Landscape Notebook

A Method of Growing Grass to Water's Edge

Carport Patio Design

Garden Steps

A Crack in the Fence

Fine arts photographer, Paul Hood recently posted these stunning photos on Facebook entitled “Ten Minutes in the Backyard.”

I love taking photos in my own garden, but only dream of approaching the artistry of his work. With Paul’s permission, for your viewing pleasure:

Secret Garden

Lace

Blooms

Crack in the Fence

Fig Tree


Images used by permission (all rights reserved). Photographer, Writer and Spiritual Counselor, Paul Hood

Garden Log: June 14, 2011

A garden critter chewed into the stem of this pumpkin plant so we assumed the fruit was done for. Today we noticed that it continues to grow!

We administered a bit of first aid in the form of grafting tape wrapped around the stem.
Starter Pumpkin

and a “Jolly Green Hosiery” cover to deter further nibbles.
Jolly Green Hosiery

Elsewhere, the corn is as tall as I am (5’10”) and the neighboring pumpkin leaves are the size of serving trays.
The Promise of Corn

Our sunflowers are getting taller. Today’s heat was a welcome gift.
All in a Row

This Bud’s For…

The Buds Have It

If I finish that thought, I’m afraid I’ll be sued. It happened years ago to a florist who received a cease and desist order for using “This Bud’s For You” as the name of a flower shop. I never developed a taste for “Bud’s” or suds of the drinking variety, but I do love the buds in my garden.

According to Wikipedia, “In botany, a bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of the stem. Once formed, a bud may remain for some time in a dormant condition, or it may form a shoot immediately.”

I love their embryonic nature. I’m in my fifties and I still marvel at the wonders of a seed, a bud, a flower and a fruit, that perfectly orchestrated cycle of plant life. But it’s the bud that holds the promise of tomorrow; new beginnings, fresh starts.

This undeveloped, embryonic shoot is for you!

Shakespeare in the Garden

"...Here's flowers for you: Hot lavender, mints, savory, and marjoram." The Winter's Tale

"We have the receipt of fern-seed; we walk invisible." I Henry IV

Tomato Surprise

I’m not much of a cook.  This comes as no surprise to those who know and love me.  The irony is that I love to feed people. My inner “earth mother” is at odds with my culinary skills.

No matter.  I wisely married an excellent cook and no one in my house goes hungry. Liberated from the food prep portion of kitchen duty, I’m free to put some energy into the growing and cultivating of our tiny back-yard plot.  Growing things you can eat is enormously satisfying, though not without challenges.

We have more failures than successes, and no two years are alike.  Somehow we cobble together some semblance of an edible garden and we are all happier for it.  We delight in our salad, even if we only used three small cherry tomatoes from out back.  The basil was delicious early in the season and made for some beautiful Caprese salads.

Cherry Tomatoes

Garden Treasures

On the other hand, our incredibly promising beef-steak tomatoes introduced us to horn worms, emerald green creatures with voracious appetites.  Squirrels, rats and mice made quick work of most of our pumpkin plants, prompting us to create a mini Fort Knox to keep the four-legged creatures at bay.  Constructed of heavy-duty chicken wire and garbage twist ties it worked.  Access denied!

We aren’t heartless gardeners so we offered peanuts as a sort of peace offering.  What irony: we purchase food for the wildlife so the wildlife leaves our garden untouched.

Part of me wishes I had a hidden camera documenting the late-night food-fest going on beneath my bedroom window.  My more reasoned self convinces me that oblivious slumber is the better way to go.  We’ll see the destruction tomorrow anyway on our daily trip through the garden.

Miraculously a small, yellow, fully formed tomato presents itself on the vine and we cradle it in our palms letting it fall naturally into our grasp.  Is there anything more delicious than a fresh-from-the-vine, warm tomato bursting with delicate sweetness in your mouth at the end of a summer day?