The Autumnal Equinox is a mere six weeks away and our vegetables are showing signs of late-summer fatigue. We were excited to harvest our robust stalk of corn but knew it was best to harvest within two hours of eating for maximum sweetness.
I put a pot on to boil, but sadly we were about a week too late. The corn had already started to dry and was flavorless and tough. We’re hoping for better luck next year.
We love to plant tomatoes and pumpkins with corn as an afterthought. Next year I think we’ll dedicate one-third of the planting beds to a block of corn to increase the likelihood of success. This is a great primer on planting corn in small spaces: How to Grow Corn
Tomatoes have been slow to ripen this year, due to moderate heat. We had late season rains, and cooler temps, neither of which seem conducive to their ripening. The plants are covered in green fruit, so we’ll hope for some hot days ahead.
Our sunflowers bloomed, but not before one of them reached the rooftop! It’s over nine feet tall. Magic!
We’ve kept a close eye on our pumpkin crop, fencing off as best we could to discourage squirrels and rats. That said, we’ve noticed a recent onslaught. We harvested a few pumpkins this week after finding several partially eaten fruit. We have two exquisite white pumpkins,our first year planting the (Cotton Candy) variety and several smaller orange ones.
We also planted:
Dill Atlantic Giant Pumpkins (not!)
Full Moon Giant White Pumpkins
And a few leftover from last year’s carvings.
A handful of pumpkins were left to ripen on the vine. An offering of corn and partially eaten pumpkins rest on the grassy side of the fence to appease the late night snacking crowd.
A gardener can dream, can’t she?
YouTube upload: A walk through our vegetable patch: Crunch, crunch, crunch…