Pumpkin Sprouts!

Quack-quack!!!

The pumpkin seeds are sprouting.  Yippee!  They look so hearty and healthy.  I prepared the beds last week with fresh amended soil.  We had success with bat guano fertilizer last year, so I’ll use that again this season.  One application did the trick.

We live close to Half Moon Bay, California, home of the World Championship Pumpkin Weigh-Off.  The event attracts growers from around the United States.  We fantasize each year about growing “a big one” but in reality we’re just happy when they grow into whole fruit without sacrificing too many to the rats and squirrels.

I love this time of year!

So then she said...

Twinsies!

Let me take a look under the hood...

Pumpkin Seed Convention

Starter Pumpkins: Countertop Seeds

Seed Starter

For the past several years, we’ve purchased a variety of pumpkin seeds for my son’s Christmas stocking.  We start the seeds indoors in April or May to give them a fighting chance against birds and squirrels.  We have them in the ground by June, ready to harvest in August or September.

This year we started our seeds in a Burpee Self-Watering Seed Starting System®.  The kit comes with 72 cells, a planting medium, a moisture-mat and a greenhouse-styled dome.  Everything you need for success except water!  Our new crop includes Lumina (white), Baby Pam (pie), Magic Lantern (20 lb orange), Munchkin (miniature, orange) and Howden Biggie (40-60 lb. orange).

In the past the seeds were usually jumbled together, so we never knew what was what till they started to produce.  We were more methodical this year now that my son is older and more interested in the varieties.  I photo-copied the seed packets on heavy card stock and taped them to chopsticks.  When we transplant outdoors, the plant labels will be ready to go.

Every year we hope for one large pumpkin, but we’re never willing to sacrifice the other fruit to nurture just one plant.  Once again, I imagine we’ll simply let nature takes its course (except for the squirrels of course).  The chicken wire barrier keeps the nibblers at bay till the young plants begin to grow.

Pumpkin Seeds: The Start of Something Big

Thanksgiving Centerpiece: Hollowed Pumpkin Bouquet

I’ve always wanted to try this…and finally did this year.

We grew this beautiful white “Cotton Candy” pumpkin last summer.  It created the perfect color compliment to the orange flowers and its moderate size didn’t over-power the table.

Pumpkin Centerpiece

Step 1: Remove the top of the pumpkin, the seeds and the pulp.

Step 2: Coat the cut edge of the pumpkin with petroleum jelly to slow the drying process.

Step 3: Insert a plastic jar, cup or other non-porous container into the opening.

Step 4: Cut flowers and dried grasses, reducing the stems to about 6 inches.  Arrange to taste.

Thanksgiving Table

Pumpkin Bounty: Last Call

True to their genetic roots, our pumpkin vines are coming to a natural end. The leaves, once vibrant, can now be crushed into a fine powder, dusting the garden floor. The vines snap like celery, hollow stems that spent the season bringing energy to the fruit. From seed to pumpkin in 90 days. It never gets old!

We harvested 25 pumpkins this season, with just a few young stragglers left on the vines. Nights are cooler; fall beckons. We gardeners, however, never give up hope. We’ll keep on tending the baby fruit until the end. Our crop produced several varieties this year, a few planned and at least one surprise: a blue-green Jarrahdale.

From Seed to Fruit

My son harvested the last great pumpkin, a hearty, healthy orange. We have a table in our entry way, now laden with fruit. As the season draws near, we’ll set them out along the stone wall in the front garden. My husband will then carve the larger ones with pride and they will finish the season as Jack O’ Lanterns, admired by the plethora of families that come calling on Halloween. We’ll collect and dry the seeds to plant the following year and the cycle begins anew.

Good Side/Bad Side: Hard to Decide

“I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion.”

-Henry David Thoreau
 
ΦΦΦΦΦΦΦΦΦΦ
 
“There are three things I have learned never to discuss with people: religion, politics, and the Great Pumpkin.”
 
– Linus by Charles M. Schulz

Orange, White and Blue

Garden Log: August 9, 2011

The Autumnal Equinox is a mere six weeks away and our vegetables are showing signs of late-summer fatigue. We were excited to harvest our robust stalk of corn but knew it was best to harvest within two hours of eating for maximum sweetness.

Early August Harvest

I put a pot on to boil, but sadly we were about a week too late. The corn had already started to dry and was flavorless and tough. We’re hoping for better luck next year.

We love to plant tomatoes and pumpkins with corn as an afterthought.  Next year I think we’ll dedicate one-third of the planting beds to a block of corn to increase the likelihood of success.  This is a great primer on planting corn in small spaces: How to Grow Corn

Squirrel Food?

Tomatoes have been slow to ripen this year, due to moderate heat. We had late season rains, and cooler temps, neither of which seem conducive to their ripening. The plants are covered in green fruit, so we’ll hope for some hot days ahead.

Our sunflowers bloomed, but not before one of them reached the rooftop! It’s over nine feet tall. Magic!

Nine-Foot Sunflower

We’ve kept a close eye on our pumpkin crop, fencing off as best we could to discourage squirrels and rats. That said, we’ve noticed a recent onslaught. We harvested a few pumpkins this week after finding several partially eaten fruit. We have two exquisite white pumpkins,our first year planting the (Cotton Candy) variety and several smaller orange ones.

We also planted:

Batman Pumpkins

Dill Atlantic Giant Pumpkins (not!)

Full Moon Giant White Pumpkins

And a few leftover from last year’s carvings.

A handful of pumpkins were left to ripen on the vine. An offering of corn and partially eaten pumpkins rest on the grassy side of the fence to appease the late night snacking crowd.

Show Me Your Teeth

A gardener can dream, can’t she?

YouTube upload: A walk through our vegetable patch: Crunch, crunch, crunch…

Cotton Candy, Lumina or Full Moon Giant

Jail Time for…Gardening?

Our neighbors plowed their traditional suburban front yard in anticipation of what’s to come: an entirely edible front garden. Whenever I drive by I smile to myself and look forward to this unique and lovely approach. I learned about fruit cocktail trees from my neighbor, Gwyn, and then bought one last summer for my son’s 10th birthday. In just one year it is laden with four different fruits: plums, peaches, apricots and nectarines. These trees are a boon to folks with postage-stamp sized lots. You can grow a variety of fruits, all on one tree.

One summer we grew our own pumpkins in the front yard, along with sunflowers and a tomato plant. Our backyard is shaded by two neighboring pine trees, beautiful but impractical for growing sun-loving fruits and vegetables.

So imagine my shock when a friend shared this link today:

Michigan Woman Faces Jail Time for Garden

According to the website TakePart: Inspiration to act, “Michigan resident Julie Bass thought the price of organic food in her area was just too high. So she decided to plant a home vegetable garden.

And she thought she’d put it in the front of her house, “so the neighbors could see. The kids love it. The kids from the neighborhood all come and help,” she told MyFox Detroit.

Sounds great, right? Another homeowner trying to break away from the industrial food system by growing her own food? Well, clearly, you haven’t met the code enforcement folks for the city of Oak Park.

“That’s not what we want to see in a front yard,” Oak Park City Planner Kevin Rulkowski told the Fox station.

And so, they want to see this home gardener in court.”

Here is what happened when we planted our vegetable garden out front: Neighbors stopped to talk on a more frequent basis. They asked what we had planted, how the tomatoes were doing and what variety of sunflowers we had planted. The bees stopped by too, a hot commodity for any gardener and a welcome guest. Strangers walking their dogs slowed down to see the ever-changing “landscape” of the garden. Both pumpkins and sunflowers are 100 day crops. From seed to magnificent flower or fruit in three short months. You can almost see them grow day-to-day.

Vegetable gardening isn’t always neat and tidy. Neither, by the way, is life. Just before the pumpkins turn orange, the leaves turn brown, then grey and then and almost ash-white as the plant decays. All the plants energy is now diverted to the fruit. But there is beauty in that cycle, too. Seasons are cyclical and so is life. How is it that a city council can set down such restrictive and out of date guidelines, and worse, set out to enforce them in court.

These guidelines were likely put in place to discourage people from turning a front yard into an unsightly parking lot. For better or worse, what your neighbors do with their property can affect the value of yours. But to say that a vegetable garden, though atypical, creates a prosecutable offense, seems to border on the absurd. It discourages individuality and creativity while robbing the neighborhood of something equally valuable: a sense of community and belonging.

Garden Log: June 14, 2011

A garden critter chewed into the stem of this pumpkin plant so we assumed the fruit was done for. Today we noticed that it continues to grow!

We administered a bit of first aid in the form of grafting tape wrapped around the stem.
Starter Pumpkin

and a “Jolly Green Hosiery” cover to deter further nibbles.
Jolly Green Hosiery

Elsewhere, the corn is as tall as I am (5’10”) and the neighboring pumpkin leaves are the size of serving trays.
The Promise of Corn

Our sunflowers are getting taller. Today’s heat was a welcome gift.
All in a Row

Pumpkins Go Viral!

Well…not exactly. But when you say “viral” these days, people notice. In bygone days, it meant you had “the clap.” Now we’re usually referring to our email account, Facebook or Twitter.

I digress…

We have a bumper crop of pumpkins this year. It’s been pretty exciting. Even with the disappointing weather which has been ten degrees below the seasonal norm, the plants continue to send out shoot after shoot. We have five or six varietals, some with leaves the size of dinner plates. We mourned a few losses this afternoon (squirrels!) but the plants are so prolific, that we felt we could afford to be cavalier about our losses.

Bumper Crop

Bagby Garden

It’s been a joy to share in the Bagby School Garden experience these past few years. I’ve had the pleasure of working with Donna Boss since 2007. Donna and one other parent pioneered the school garden. They rallied volunteers and donors along with the school custodial staff, and with a day of sweat-equity, gave birth to the Bagby Garden and Outdoor Classroom.

Donna Outside the Garden Shed

A handful of parents turn out once a month and we collectively share and instruct eager students in the joys of planting, watering, harvesting and tasting the fruits of their labor. Students are inquisitive and willing to try new things. Green soup anyone? Kids covet the rakes and watering cans along with the over-sized wheelbarrow. At the school’s Open House my own children were proud to show off what they planted. Budding gardeners take pride in what they grow.

Bagby Garden

In addition to planting and harvesting, we have a chance to look at bugs, read stories and make garden-related crafts. One of the more popular Garden Fridays included a pumpkin raffle. Our first pumpkin harvest yielded several beautiful specimens. Other years, we supplement from a local patch. One afternoon, my garden duty was babysitting a pair of mantids (praying mantis) from curious but occasionally over-eager hands.

Pumpkin Raffle


Each summer we sign up to take care of the garden for a week. It’s my secret pleasure having the garden all to myself for that week. During the teaching Fridays my role is to instruct, not to plant, water or weed. It’s not always easy when you have green blood running through your veins to step back and let others do all the work (and have all the fun)!

Happy Gardener

My son graduates this year and a whole new crop of students will take his place. We’re both ready for new experiences and growth, but I’ll look back wistfully on my time in this lovely garden. It went by too fast.

Cats and Rats and Pumpkins, Oh My!

Late Season Arrival

It’s working! Our late-season pumpkins still think its summer. An early rainstorm, book-ended by two heat waves have kept our lovely fruit growing. And an impromptu greenhouse, fashioned from painters tarp and pipe keep them warm at night, a snug little place they can call home.

The Hardy Boys are starting to change color as the plant begins to decay. Gordita and Lucinda are now golden yellow, just a few shades away from harvest orange. Baby Blush, sadly, is withering on the vine but I snapped her photo anyway. I will take my friend Bob’s advice and carve her wee little shell into something special.

Perhaps Lindy really was standing guard this week. She slew the rat and the fruit survived. In my heart of hearts I love all living things, and recognize the master plan we call nature. Rats eat pumpkins, cats catch rats, and the Organized Gardener needs to be at peace with all the world has in store.