The Giving Pumpkin

On a cool winter day, long before its scheduled appearance, a tiny pumpkin seed broke ground. How quaint, I thought, but how could it last? It was still cold at night.

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Pumpkin Sprout * March 4th, 2016

According to my seed packet, pumpkin seeds should go in the ground in May after “danger of frost has passed.” It was early March after all.

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The start of something special

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Pumpkin Vines (foreground). My crop grown from seeds in the Earth Box. RIP my failed little crop. * May, 2016

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Pumpkin Vines and a Strolling Mouse the Cat * May 26th, 2016

As weeds appear, they are unceremoniously tugged from the earth, but I let other tiny seedlings grow. When it comes to my garden I’m part dictator (off with their weedy heads) and part socialist (everyone deserves a fair chance).  I didn’t pamper the pumpkin, but I didn’t discourage it either. Before long, we were checking on the plant every day.  In the heat of summer, pumpkin vines grow like weeds. Curly tendrils grab hold of nearby plants and meander across the garden. The Giving Pumpkin took off before spring!

If you’re new to planting pumpkins, it goes like this: the seed sprouts and a small plant appears. Several leaves form and the vine trails. Male flowers start to grow on the vine, opening by day, closing at night, and dropping from the vine within a day or two.

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Male Pumpkin Flower * May 7th, 2016

Then the female flowers appear and the bees are on the job. The bees travel between blooms, cross-pollinating as they gather nectar for the hive.

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Female Pumpkin Flower

Presto! Tiny green pumpkins begin to form on the vine. It’s not a done deal by any means. Those tiny pumpkins might last a day or two before shriveling and dropping to the ground. Sooner or later though, a glorious pumpkin takes hold and off it grows. If you’re lucky, the fabulously forming fruit goes undetected by rats, squirrels and the dreaded squash bugs.

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Turning Orange in the Sun * June, 2016

The size of the mature leaves closely determines the size of the pumpkin.

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Pumpkin leaf correlates to the size of the fruit

Here’s what’s new this year with this fabulous giving pumpkin. As the fruit forms, the energy diverts from the plant to the fruit.  In the past, once that happened there was no turning back. In rapid succession, the leaves turned ashy, literally crumbling to dust in your hands.

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Pumpkin leaves turn to ash

I removed the dead leaves, harvested all three pumpkins, and figured that was that. My son asked it we could leave the vine a little longer, as we spotted a tiny budding pumpkin. So we did. To my delight, several new leaves formed at the joints and the vine took on a second life: more leaves, more flowers, more fruit. I’ve never “grown” such a prolific pumpkin.

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Pumpkin Vine at Dusk * June 10th, 2016

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New growth on the self seeded pumpkin

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Tall twins and a cousin * August 9th, 2016

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A Second Pair of Pumpkins * August 9th, 2016

The average life of a pumpkin plant is 90 to 125 days from seed to maturity. When I harvested the last pumpkin we were well into October.

The last of the pumpkins. Not quite orange, but full of teeth marks.

The last of the pumpkins. Not quite orange, but full of teeth marks.

What a fabulous crop! I may start following Pauline’s advice. I’ll just toss a bunch of seeds over my shoulder and let nature do the rest. This season was great fun.

*With a tip of my hat to Shel Silverstein, author of The Giving Tree.

Note: On October 31st, my husband carves the pumpkins and we display them on the deck. We average 300 costumed children at our door each year. It’s a festive night. Here are some of his carvings from prior years.

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Pumpkin Bounty: Last Call

True to their genetic roots, our pumpkin vines are coming to a natural end. The leaves, once vibrant, can now be crushed into a fine powder, dusting the garden floor. The vines snap like celery, hollow stems that spent the season bringing energy to the fruit. From seed to pumpkin in 90 days. It never gets old!

We harvested 25 pumpkins this season, with just a few young stragglers left on the vines. Nights are cooler; fall beckons. We gardeners, however, never give up hope. We’ll keep on tending the baby fruit until the end. Our crop produced several varieties this year, a few planned and at least one surprise: a blue-green Jarrahdale.

From Seed to Fruit

My son harvested the last great pumpkin, a hearty, healthy orange. We have a table in our entry way, now laden with fruit. As the season draws near, we’ll set them out along the stone wall in the front garden. My husband will then carve the larger ones with pride and they will finish the season as Jack O’ Lanterns, admired by the plethora of families that come calling on Halloween. We’ll collect and dry the seeds to plant the following year and the cycle begins anew.

Good Side/Bad Side: Hard to Decide

“I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion.”

-Henry David Thoreau
 
ΦΦΦΦΦΦΦΦΦΦ
 
“There are three things I have learned never to discuss with people: religion, politics, and the Great Pumpkin.”
 
– Linus by Charles M. Schulz

Orange, White and Blue