December 13, 2012 by Born To Organize

Sweet Clementine…Candles

Today’s weekly email from Pinterest suggested “Pins You’ll Love.” Boy do they have my number. One of the pins was a do-it-yourself candle project from Apartment Therapy. The title: How to Make a Clementine Candle. I watched the instructional video and headed straight for the kitchen. I had a basket full of Clementines just waiting for something fun.

My first attempt was a bust, as you can see below, but the second one turned out okay. What a fun project.

You simply cut around the middle of the Clementine with a small knife, careful not to cut into the fruit. Then gently remove the fruit from both sides, leaving the internal stem intact. The stem acts as a wick for your candle.

Clementines

The instructions say to cut an opening in the top half using a knife. I’m not the best carver, so I improvised instead, using a small, sharp, cookie cutter shaped like a snowman.

Snowman Cookie Cutter creates a vent in the top of the “candle”

You fill the bottom half with olive oil. I pushed the stem into the oil for a few minutes to make sure it wicked properly.

Clementine and Olive Oil

Clementine Candle

I’m ready to host a dinner party, just so I can line the table with these fruity delights.

Snowman “Chimney”

Let me know if you give this a try!

Be sure to check back tomorrow to see my Granny Smith apple in action.

From Apartment Therapy:

What is a Clementine?
California Cuties®: I buy them by the bag full.

November 24, 2012 by Born To Organize

Decorating the Tree: Garden-Themed Favorites

Growing up, my sister and I loved decorating the tree. We arranged and rearranged the ornaments over and over again. It was a game for us, and one Mom didn’t seem to mind.

In my single years, I didn’t have the space or I wasn’t interested in the fuss. One of my favorite memories from my first year of marriage was reviving that tradition. Together we bought a small tree and a few ornaments, then posed for a dozen pictures in front of the decorated tree.

Adding Traditions

When our boys came along, we added to that tradition: they each choose one ornament a year. I document them in a journal; what they choose and why. It’s interesting to mark the passage of time each year, as we unwrap all our little treasures.

Our assortment of baubles is an eclectic one. Hanging from the branches you’ll find a Star Trek Phaser, Batman, Tweety Bird and an articulated metal seahorse. My hope is to pass on their collection of ornaments when they start life as adults away from home.

Garden Meets Tree

In the meantime, we’ve amassed our own collection through gifts, travel and events. Here are my garden-themed favorites:

Watering Can Ornaments, a gift from my sister-in-law

Birch and Maple autumn leaves dipped in gold, a gift from Mom

Teacup with flowers from a dear friend (tea and flowers in one)!

The newest addition: A miniature button Christmas Tree (from a talented, kindred soul)

Do you celebrate Christmas? If so, what do you hang on your tree?

November 23, 2012 by Born To Organize

Dressing The Table on Thanksgiving Day

New Zealand Flax with Grasses

Happy Thanksgiving to those of you who celebrated today. Our day flew by. We spent the morning in a flurry of cooking (Chef Mike) and cleaning (that would be me) but took a few moments to toast each other with a glass of champagne. It was a gorgeous fall day, with bright skies and moderate temps. We couldn’t have asked for better.

I promised to share a photo of my tall arrangement (if it turned out). Though the New Zealand Flax has brilliant shades of orange and peach, it seemed a bit bland. I added tall grasses for movement and shape, but it still lacked color. I was okay with it, but when my husband went out for olive oil, he brought back a bunch of deep red chrysanthemums. Their brilliant color really made the arrangement pop. I had enough leftover to make two small groupings for the table.

New Zealand Flax with and mums

The smaller mums, mixed with the last of the dried Allium and a few greens worked well together. The dried Allium has an almost silver look. I’m glad I saved so many seeds. I’m looking forward to growing more of it next spring.

Interspersed with the flowers, are small pumpkins. We had a few small ones left over from Halloween. I added my new velvet pumpkins to the display, and a cherished clay pumpkin, handcrafted by my twelve-year-old son.

Small cheer and great welcome makes a merry feast.

-William Shakespeare

Mums, Allium and Greens

Napkins ringed with raffia and tulle

I put the finishing touches on the napkin rings, made from left over pieces of raffia and tulle. I punched and decorated tags in lieu of place cards, adding them to the rings. Inspiration for the final detail came from Kelly over at Boomdeeada. Earlier this month I “built” tiny chairs for my fairy garden using miniature spools. Kelly suggested wrapping the spools with a tiny greeting. They were easy to make and a fun conversation starter. I wrapped the saying around the spool, then sealed it with a tiny sticker.

Thanksgiving Table

In the end, it was an eclectic table, just like me!

November 21, 2012 by Born To Organize

Decorating the Table: It’s the Little Things

I love decking out the table for the holidays. It’s also fun challenging myself to use bits of this and a little of that from around the house. Add in some fall color from the garden and you have the makings of a centerpiece. In the past I’ve used leftover crafting paper, fallen leaves, candles and ribbon. It’s a fun way to get crafty.

Three Velvet Pumpkins

This year I made one small splurge: three tiny velvet pumpkins. I found them at a local craft fair last month and instantly fell in love. The plush and weighted pumpkins are about the size of an apple. What makes them so special is the stem: the artist used real ones! Aren’t they clever?

Velvet Pumpkins, Natural Stems

Velvet pumpkin’s stem

I wish I had her name but I tossed my receipt and now can’t give her proper credit. Hopefully she’ll read this one day and will know how delighted I am to have them.

Ringing The Napkins

This year’s napkins get a little dress up via raffia and tulle. The tulle is leftover from an earlier project. The raffia used to be a bow. Instead of place cards, I’ll attach tags to each napkin, using my all-time favorite tag maker. I even hauled out the old iron to press those napkins into smooth squares. I’m not sure what came over me?

Standing Tall

The New Zealand Flax is several shades of lovely, but I’ve never used it in a bouquet. I’m going to challenge myself to use the tall leaves, along with the Japanese Silver Grass and the Japanese Forest Grass, both standing tall in the garden. The grasses made cute little trees in last month’s fairy garden. I can see them from my window as I write this, blowing in the breeze. If the arrangement turns out, I’ll post a few pictures tomorrow.

Do you enjoy decorating for your holidays? If so, what do you have in store?