Halloween Cards: Crafting from my Garden

This year I’m crafting Halloween cards from my garden. It’s been a lot of trial and error, but I’m having fun.

My approach to crafting Halloween cards is often catch-as-catch can. I’ll spot a few things here and there in a store, or I’ll pull together items from my stash. No two cards are alike, and I’m fine with that. For me, that’s part of the fun.

Halloween cards

Halloween cards from prior years

This year, using my Big Shot die-cutting gadget, I’ve made several chlorophyll prints from the abundant pumpkin leaves trailing across my garden. The leaves transferred beautifully, revealing wonderful detail.

pumpkin leaf chlorophyll print

Pumpkin leaf impression

With success on my side, I decided to try making prints using the bright yellow pumpkin flowers. I had to be judicious, because although the pumpkin’s leaves last for weeks, the flowers close and drop within a day or two. I made flower impressions in phases, also enjoying the process.

Pumpkin flower impression

A: Pumpkin blossom, B: Pressed pumpkin blossom, C: Partially removed, and D: pumpkin flower imprint

Though the flowers transferred well, the color didn’t last. Within a few days the brightness faded to a soft peach. I used the imprints anyway, for a subtle suggestion of color and because they work well with my Halloween theme.

Since I was on a roll, I braved the crazy heat, and gathered a few more items: the drying flowers of the Nepeta (cat mint) and some of the dropped pine needles from a neighboring tree. The dried flowers left a mottled brown impression, perfect for the pumpkin stems, also known as a peduncle.

nepeta going to seed

Nepeta going to seed

Drying Nepeta flowers and leaves on paper before pressing

Drying Nepeta flowers and leaves on paper before pressing

nepeta impressinos

Nepeta impressions for peduncles and background

The pine needles made a wonderful textured paper. I wanted to suggest the ribbing you would see on a real pumpkin. It’s subtle, but I like the way they turned out.

I rubbed yellow ink on the textured paper, then stamped two more layers of the stamp set with orange and russet ink. After stamping two different pumpkin shapes, I cut the small pumpkin images using my Big Shot. I made the stems using the Nepeta paper print.

Here’s the design:

I used a clever die to create the black card-stock base of the card. I used the pumpkin leaf imprint on one side and the flower imprint on the other. In the center I cut two small pumpkins from the pine needle paper using a clever die and stamp set that allows layering for a more realistic effect. I cut the stems, known as a peduncle, from the mottled Nepeta print for a natural look.

This particular style is labor-intensive, so I only managed to make eight cards. That said, I did a lot of experimenting along with using new tools. Next year I’ll be able to apply what I learned.  I punched squared out of all the different materials I used and mounted them on a piece of card stock. This will help me remember the different techniques for next year.

I used the remaining chlorophyll prints to make traditional fold-over cards. They were equally fun. I’ll blog about them later this week.

Are you trying something new and interesting?

Note:

To my friends out of the area, please know that we are safe. There is an active series of fires, 100 miles north of San Jose. Though we are sheltering from the heavy smoke as best we can, we are not in danger. My friends in Santa Rosa are safe. You can read more at the link below.

http://m.sfgate.com/news/article/2-big-wildfires-prompt-evacuations-in-Napa-County-12262945.php

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Raptors and Revelry at the Winery

You don’t often see the words “raptor” and “revelry” in the same sentence, and certainly not at a winery. Yet we celebrated our 22nd wedding anniversary this past weekend at a fundraising event that incorporated all three.

Wente Brothers Vineyard, 1995, Seekers Vineyard, 2017

When you’re an animal lover, you get excited when an event lands on your anniversary for the Wildlife Center of Silicon Valley. Wingin’ it at the Winery is held annually  to raise funds for this vital, local non-profit.

Count us in!

The center (WCSV) processes over 5,000 wild animals a year. Animals come to them injured or orphaned, and sometimes both. Staff and volunteers at the center make every effort to return the young to their family. Barring that, they rehab the animal or bird in a way that keeps them wild, and therefore self-sufficient. Once ready, they reintroduce the animals back into the wild, usually within ten miles of their original home.

Wingin’ it at the Winery included a live and silent auction, wine tasting, appetizers and a fully vegetarian meal. It’s not often I can attend an event and eat everything on offer. What a treat.

Seeker Vineyard

Gathering for dinner and a live auction

Auction items included art and wine, travel and experiences and a number of animal-centric gift baskets. Seeker Winery in San Martin generously donated the venue, along with wine from their private reserve.

Silent auction items on display at Seeker Vineyard

Silent auction items on display at Seeker Vineyard

One of the biggest draws though, was the potential release of an owl. There were no promises. The animals well-being comes first, but if all went well, we would get to witness an owl released back to the wild.

Like many non-profits, WCSV has a small staff. They rely on many volunteers to help care for and rehab the animals. I first learned about WCSV from one of my Pilates classmates. Ellen volunteers at the center, and used to share intriguing stories about her work with the animals

A couple of years ago we rescued this orphaned hummingbird

rescued baby hummingbird

Rescued baby hummingbird

and I turned to Ellen for guidance. She confirmed that taking the small and needy bird to the center was the right thing to do. That little hummingbird had a happily ever after story, when she was re-released back into the wild.

While we’re on the subject of re-releasing birds into the wild, you’ll never guess the extraordinary highlight of the evening?

Agency staff and volunteers released three raptors (in this case owls). They had been in the shelter since May.

As we stood together along the length of the vineyard at dusk, the owls flew into the trees, one by one. Though the owl in the center box was initially reluctant to venture out, she too eventually flew into the trees she would now call home.

Preparing for raptor release Seeker Vineyard

Back to front: Ashley Kinney, WCSV Hospital Manager,Holly Cormier, Development Director and Ellen Lovelace, volunteer

Ashley Kinney owl release

Ashley Kinney, WCSV Hospital Manager encourages the third owl to take flight…and she did

What a spectacular night!

Owl soaring

Full wing span as the owl soars toward the palm tree

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Little Free Library of Distinction

I’m so excited!

Our curbside Little Free Library is this week’s LFL Library of Distinction.

From the Little Free Library Newsletter, September 2017

Little Free Library of Distinction

Little Free Library of Distinction, September, 2017

The entry appears in the Little Free Library newsletter under the heading: One Library got a whimsical makeover

Here’s the link.

This is a great opportunity to bring attention to our library, and a wonderful way to celebrate and promote Donna Pierre’s stunning work. Here is how the whole thing came about.

After Donna put the finishing touches on our revamped library,  I sent updated photos via the LFL website. They wrote back letting me know they would update the map within three days.

Our registered Little Free Library is searchable via the world map along with 50,000 other libraries in over 70 countries worldwide. Through the Little Free Library movement, millions of books are exchanged annually. It is a joy to be a part of the movement.

Within a few days of submitting the new photos, I received this email:

Congratulations! Your Library has been selected as a Library of Distinction. Its unique design and the creativity and enthusiasm you have put into it make it an inspiring example for other Little Free Library stewards to follow.
We will share images of your Library and the story behind it in our weekly e-newsletter to Little Free Library fans and on our Libraries of Distinction Pinterest board.
If there are any details on your Library’s design or history that you’d specifically like to share in our e-newsletter, please respond directly to this email with that information; about 3-4 sentences would be perfect.
 
Attached you will find a certificate to commemorate this achievement, please feel free to print it and show it off to all of your friends! Keep up the good work.
Cheers,

The Little Free Library Team

Donna attached this handsome cat to the base of the library. I reworked the white sign by smudging it with green ink. Instead of re-attaching it to the face of the library, Mike installed cup hooks below the box for the sign to hang free. I didn’t want to do anything that would distract from Donna’s design.

There are perhaps no days of our childhood we lived so fully as those we spent with a favorite book.

–Marcel Proust

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Not a Zucchini?

There are three volunteer pumpkin vines growing along the side of our deck. At least I thought so. Upon closer inspection, one of the plants might be a zucchini.

Zucchini or Pumpkin plant

Zucchini or Pumpkin? July, 2017

Zucchini or Pumpkin?

Zucchini or Pumpkin? August, 2017

Zucchini is an American term for courgette or summer squash. They’re harvested when the fruit is small and cooked in a variety of ways. When left unchecked, they will grow substantially. I learned from Sarah the Gardener that overgrown courgettes are known as marrows.

I’ve never been a fan of zucchini. People wonder “how can you be a vegetarian and not like zucchini!?”  I don’t mind it in soups or zucchini bread, but otherwise I’ll give it a pass. My favorite greens, in the following order, are broccoli, green beans, snow peas, bell peppers, and several others I’m forgetting and then zucchini. Technically, zucchini are a fruit, but most of us think of them as a vegetable. That said it still doesn’t make the list when I could be eating pears, green apples, kiwi, grapes, and melon. Sorry zucchini.

I digress.

Pumpkins and zucchini (or courgettes) are members of the Cucurbita pepo or Cucurbita genus. The leaf and flower of both plants look quite a bit alike. Our plant, however, didn’t develop a trailing habit. It grew more like a shrub.  While making the garden rounds, I notice the unusual growing habit of the fruit. Unlike a typical pumpkin it was long and narrow. When Mike returned from a long trip to South America, he pronounced “It’s a zuke.” He grew up in an Italian family where his mom prepared lots of zucchini in her day.

Apparently I had an overgrown zucchini (marrow) on my hands. I would follow Sarah’s lead and prepare it for eating. Sarah made marrow chips with her overgrown fruit. She’ll show you how here.  Sarah says they’re delicious. I could disguise the flavor and texture through food preparation. Brilliant!

I cut the fruit from the plant and left it to harden off on the deck for a few days. I kept an eye on it outside my kitchen window.

Zucchini or Pumpkin?

Miniature Buddha for scale

You know where this is going, right? It started turning orange!

Not a zucchini?

Time will tell.

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My Ever-Changing Garden

One of the simple pleasures of gardening is the ever-changing landscape. No two plants are alike and no two seasons are quite the same. There are happy accidents everywhere, helping balance the ever-present and predictable weeds.  San Jose summers are hot and long, but occasionally nature serves us a reprieve. I relish those days when the stars align and I have both the time and the weather to spend outdoors getting things done.

Of all the things you can grow in a small garden, pumpkins are among the most spectacular. It seems you can witness the change every day. Within 90 to 100 days, one healthy seed can sprout, grow, flower and fruit, trailing across the landscape at amazing speed.

Self-seeded pumpkin vine

Self-seeded pumpkin vine growing along the side yard

A couple of pumpkin seeds took root in our narrow and shady side yard, with one of those two vines traveling the length of the house and eventually rounding the corner. That vine is now winding its way across the patio.  With leaves the size of a platter and flowers as broad as your hand, watching pumpkin plants grow evokes a certain optimism and joy.

pumpkin vine on patio

The pumpkin vine emerging from the side yard and crossing the patio

Years of drought brought about many changes to our garden. It started with the removal of the “grass strip” between our sidewalk and the street. My husband grew up with spacious, green lawns. His reluctance to remove the lawn took some time to overcome, but in the end we replaced all of our lawn with native plants.

In preparation, I sheet-mulched half of the back yard for close to a year. The process destroyed the lawn, amended the soil, and prepared the area for native plants, all at the same time.

sheet mulching

The process of sheet mulching: cardboard, dried leaves and other organic material

We replanted the entire area with California native and drought tolerant plants. They use far less water than a lawn, attract beneficial insects and birds, and are healthier than the monoculture of a lawn.

sheet mulched back garden

Healthy soil, several months after sheet mulching

back garden patio and native plants

Back garden replanted with natives (Mouse and Lindy on the chairs)

Back Garden: Half of the dried out lawn and half sheet-mulched lawn

Back Garden: Half of the dried out lawn and half sheet-mulched lawn

native plants back garden

Back garden replanted with natives about a year later

Removing the front lawn also brought about interesting changes. The act of turning the soil for native plants invigorated dormant seeds. The year after the lawn came out, we not only had native plants but sweet peas, cornflowers, California poppies and Nigella.

When the  garden looked bare after the sweet peas went to seed, I hit upon the idea of planting pumpkin vines in their place.

front garden pumpkin vines

I planted a few pumpkins in the front garden (the only plants that are not self-seeded this year)

I’m enjoying the variety of successive planting.  I smile when I see a neighbor through my kitchen window slowing down to look at the garden. Tending a healthy garden means others can passively enjoy it too.

Learning to love succulents has been another big change for me. One by one though, I’ve been replacing potted annuals with succulents.

Succulents are well suited to our dry, arid climate. They get along well sitting in sandy soil. I water them sparingly, perhaps once a month, and in turn they reward me with color change and tiny blooms.

I planted a miniature peace garden earlier this year, only to see it collapse during a heat wave. The baby tears baked in the sun, even under the eaves of our house. I slipped out a few times to water the plants, but that tiny garden didn’t survive in  the shallow bowl and the pounding sun.

miniature peace garden fizzle

Peace garden fizzle: triple digit temperatures were too much

miniature peace garden

Replanted miniature peace garden, sheltered by a coleus

Since I refuse to embrace any metaphors about a dead or dying peace garden, I composted the dried plants and started over. This time I changed out the annual baby tears for succulents and added chamomile, which can go almost dry between watering. I shaded the entire mini garden with a coleus, my one concession this summer to a water-loving plant. I find the color variations irresistible.

There is a twinkle of autumn in the air today, a reminder of the seasons ahead. My garden is a wonderful teacher, regularly reminding me that change is good.

Are there interesting changes going on in your life?

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Solar Eclipse in My Garden

It’s been an exciting day here in North America. Depending on where you live, you could witness the first total eclipse of the sun in the U.S. from the Pacific to the Atlantic since 1918.

AccuWeather total solar eclipse

Map of total solar eclipse route. We live in the 70% range – Source: AccuWeather

Here in San Jose, we witnessed a partial solar eclipse for about 2 1/2 hours. It reached its maximum impact at 10:21 a.m. when I popped outside with my camera to take some garden pics.

The occluded sun cast crescent-shaped shadows on the ground and the side of the house. I took this photo one minute before maximum impact.

crescent shaped shadows eclipse

During the eclipse: Crescent shaped shadows cast by the tree on the side of the house

Here’s what I noticed in the garden:

Most of the flowers in bloom remained open with one exception: the pumpkin blossoms. The flowers started curling in, and when I checked on them after lunch, they had closed up tight. Fascinating!

pumpkin blossum during solar eclipse

During the Eclipse: Pumpkin blossom closing in 10:23 am

It was eerily quiet when I went outside. We had less birdsong than usual.  The bees, however, continued on with their day.  I admire their industrious nature and silently thanked them for keeping our planet afloat.

bees during solar eclipse

During the eclipse: the bees didn’t seem to register any difference

National Public Radio aired live updates throughout the day, and though it’s radio and not TV, they managed to convey the excitement as the eclipse crossed a thin ribbon of states.

Back in the garden, I enjoyed the interesting shadows.

Pumpkin in shadows solar eclipse

During the Eclipse: Pumpkin fruit in shadows 10:23 am

California poppies during the solar eclipse

During the eclipse: California poppies 10:24 am

pumpkin shadow during solar eclipse

During the eclipse: Arching ribbon of shadow on the pumpkin’s surface 10:35 am

Indoors, the cats were oblivious. (See Monday through Sunday for comparison…ha!)

Did you witness all or part of the eclipse today?

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Experimenting with Chlorophyll Prints

Transferring the image of a leaf to paper has been around for years. It’s only recently though, that I learned of a technique using a Big Shot, one of those crafting tools I’ve put off buying for years.

Sizzix Big Shot

Sizzix Big Shot

Dawn, who blogs at Petals. Paper. Simple Thymes created these beautiful cards using the technique. Dawn’s post and her stunning cards were the impetus I needed. I bought a Big Shot so I could give the technique a try. I’m sharing the Big Shot tool with my sister, Sharon, who makes all of her own cards. We bought some fun dies for her to use for her holiday cards this year.

As Dawn says, this is a wonderful opportunity to combine two loves: gardening and paper crafts.

According to Wiki:

Chlorophyll (also chlorophyl) is any of several closely related green pigments found in cyanobacteria and the chloroplasts of algae and plants.[1] Its name is derived from the Greek words chloros (“green”) and  phyllon, (“leaf”).[2] Chlorophyll is essential in photosynthesis, allowing plants to absorb energy from light. – Wikipedia

The technique is simple. You sandwich a leaf or petal between a folded piece of paper, run it through the Big Shot, and the green pigment created by the chlorophyll transfers to the paper.  As Pauline King would say, I’m at the messy stage of this process. I’ve yet to make a single card, but not from lack of trying.

I gathered several scraps of paper from my stash to get started, including an old file folder, card stock, old-fashioned typewriter paper and vellum.

File folder leaf print

Paper: File Folder * Verdict: so-so

chlorophyll prints watercolor paper

Paper: Watercolor * Verdict: Nice most of the time but not for all plant material

velum paper chorophyll print

Paper: Velum * Verdict: It looks like a Rorschach Test

I quickly learned that all paper is not created equal. In the end it was a scrap of watercolor paper that worked the best. It absorbed some of the natural moisture and showed off the texture of the plant material to good effect.

My collection of leaves were a mixed bag as well. Some were so wet and juicy, that they produced images that were half leaf imprint, half splat. My prints are definitely not ready for prime time, but I am having fun.

I’m still trying to get a good imprint from my coleus leaves. They’re a beautiful mix of red and green and sometimes purple. They’re also heart-shaped. If I can manage to get the impressions just right without the extra moisture they’ll look terrific on a card.

My favorite imprints so far are the fern and the Nepeta.

This imprint is from my lacy fern, a plant I’ve carted around with me for nearly thirty years. It went from a small, seventy-nine cent plant on my nightstand, to owning a corner of our garden. I love it.

Chlorophyll transfer fern and sweet pea

Chlorophyll transfer of fern and sweet pea petal to watercolor paper

The Nepeta or cat nip also transferred well, and comically, retained some of its potency. Mouse the Cat hopped up on the desk and enjoyed the scent.

Nepeta catmint transfer print

Mouse Approved

Nepeta (cat mint) transfer

Nepeta (cat mint) transfer

I’ll keep experimenting and hope to eventually have some bona fide cards to share. I tossed the small samples, but gathered the rest of them into a sample booklet, held together with baker’s twine and a few strips of Washi tape.

Chlorophyll Samples

Chlorophyll Sample Booklet

Have you been working away at a technique for a while with mixed results? Let us know in the comments below.

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Celestial Seasonings Tea and Tour

Celestial Seasonings Tour Center

Celestial Seasonings Tour Center

We toured the Celestial Seasonings factory in Boulder on our recent visit. The tour is free and includes the opportunity to sample several hot and iced teas. It was raining the entire time we were there, making it all the more delicious. There is nothing quite like hot tea on a rainy day, especially when there’s a fun tour in the mix as well.

Celestial Seasonings Tea Room Samples

Tea Room Samples

Celestial Seasonings Rooibos Madagascar Vanilla

My current favorite, and an award winner too * Celestial Seasonings Rooibos Madagascar Vanilla

I grew up drinking black tea, mostly Red Rose Tea, a Canadian brand dating back more than a century. My dad drank tea, so of course my sister and I wanted to drink tea, too. Mom on the other hand drank black, instant coffee. [Shudder].

Over the years I switched from black tea with milk and sugar to tea with just sugar. Then Celestial Seasonings came along in the seventies, and I was an herbal convert.

The tour guide pointed out that 80% of what they produce is not actually tea, but an herbal infusion.  It’s all “tea” to me, and I’m happy to consume green, Jasmine, Rooibos, also know as redbush, and vanilla flavored herbals.

As factories go, Celestial Seasonings is small. They have a simple assembly line, along with pallets of herbs and spices stacked floor to ceiling. I also loved the fact that the equipment used for packaging the tea dates back to the forties. They essentially recycled an assembly line once used for packing cereal. There is one special room set aside for peppermint and spearmint. The mint is quite potent, and would quickly infuse all the other ingredients if stored together. The moment you walk into the room your eyes water and your sinuses open. It was quite an experience. It’s no wonder mint tea is so good when you have a cold.

One of the things I liked when the teas first hit the market, were the pretty designs on the package along with an inspiring quote. Sleepy Time was the first of two herbal blends, and remains the most popular around the world.

Celestial Seasonings original art department

Celestial Seasonings original art department

Celestial Seasonings origin story

Celestial Seasonings origin story

The “ticket” for the tour is a twin package of tea bags. There are several urns of brewed tea in the tea room. You’re issued a small ceramic mug when you walk in the door, and you’re free to sample as many and as often as you like. The tea room is also an art gallery, featuring several of the artists who’ve designed the clever packages over the years.

Celestial Seasonings original art work

Celestial Seasonings original art work

You can pose with the Sleepy Time Bear, or nip in to the mythical scene from the original packaging.

Sleepy Time Tea Room

Yours truly in the Sleepy Time Tea Room

Like any self-respecting enterprise, the factory tour exits via the gift shop. You’ll get no complaints from me, though. They sell art, greeting cards, tea of course, herbal lotions, and postcards.

Celestial Seasonings gift shop window

Celestial Seasonings gift shop window

It was a perfectly wonderful afternoon in every way.

From their website: Celestial Seasonings was founded more than 40 years ago with one goal: to provide delicious, high quality teas that are good for our customers and good for the world.

We think it’s important to share with you the steps we take to ensure that our teas are of the highest quality, deliver the great taste you expect and are produced in a way that protects the Earth’s natural resources. Celestial Seasonings and our parent company, Hain Celestial, stands up as leaders on important topics such as GMO labeling, sodium and sugar intake and animal welfare. We want to offer the best products and help our consumers make the best choices for themselves and their families.

We call our sustainability story “Blended With Care: From Seed to Sip”, and we’d like to take you through it in eight steps – from the farmers’ fields to your teacup. You can read more on their website.

So are you a tea drinker? Please let me know via the poll below.

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A Moral Obligation

#Black WomenBeing

Safety Pin Box subscription material July, 2017

A moral obligation is “a duty which one owes, and which one ought to perform, but which is not legally bound to fulfill.”

In the proverbial perfect world everyone would honor their moral obligations. We would do unto others as we would have them do unto us, regardless of race or color.

The color of your skin should be irrelevant.

Yet in this country, it’s not.

An abhorrent display of white supremacy played out in Virginia this weekend. Most who looked on are horrified.  Most.

The United States is a nation built in part on the backs of African slaves.

Slavery in America began when the first African slaves were brought to the North American colony of Jamestown, Virginia, in 1619, to aid in the production of such lucrative crops as tobacco.  Wikipedia

Saturday’s Twitter hashtag espousing #ThisIsNotUS was no doubt created as a panacea to the horrors of the white supremacist terrorism on display in Emancipation Park.  Not all white people are racist of course, but we all need to be accountable.  Yet the most profound tweets came from people like @wikepediabrown who tweeted:

When you say you repudiate the documented history & testimony of people who have endured a racist America since its inception.

I’ve been doing the emotional work this year of coming to terms with my own white privilege, an academic concept more recently brought into the mainstream via the black lives matter movement. I’ve subscribed to Colorlines, joined the NAACP and for a time attended local meetings of SURJ which stands for Showing Up for Racial Justice. Shortly after the November election I joined #Safety Pin Box for “effective measurable ally-ship. One of the early tasks asks us to evaluate our media consumption,  because “consuming media without a critical eye lowers your ability to be compassionate to marginalized people.” My personal goals are to remain open, honest, and inquisitive. My challenge is to set aside ego and understand this is not about me or my own personal defensiveness (i.e. I’m not a racist, I didn’t vote for 45, etc.)  Lilla Watson says “If you have come to help me, you are wasting your time. If you have come because your liberation is bound up with mine, then let us work together.”

We have a sitting president who couldn’t even manage a few sentences without dropping his nonexistent moral compass and blaming “all sides” for the atrocities that played out this weekend.

The leader of this powerful country couldn’t bring himself to voice the truth. Racism and white supremacy are alive and well in this country, emboldened when a portion of this country elected such a hateful man. After a horrific week of playing brinkmanship with the man-child running North Korea, the week ended with horrific violence on our home turf.

We have so much work to do.

Let it begin with me.

Resources:

Colorlines:  “Colorlines is a daily news site where race matters, featuring award-winning investigative reporting and news analysis. Colorlines is published by Race Forward, a national organization that advances racial justice through research, media and practice.”

NAACP: “The mission of the National Association for the Advancement of Colored People (NAACP) is to ensure the political, educational, social, and economic equality of rights of all persons and to eliminate race-based discrimination. The vision of the National Association for the Advancement of Colored People is to ensure a society in which all individuals have equal rights without discrimination based on race.”

Safety Pin Box:  What is an “Ally”? “Ally” is the term commonly used to refer to someone from a privileged group who supports the efforts of oppressed people. White “allies” support Black people in their pursuit of full liberation from anti-Blackness and white supremacy. This support is given wholly and unabashedly and is demonstrated financially, physically, emotionally, and spiritually.

Allies to not define what it is to be an ally, rather allyship is defined by the oppressed people being supported. If Black people choose to have white people a part of their freedom work at all, they reserve the right to fully define what allyship they require.

There are many issues with “allies”, both the term itself and how it manifests practically. We use the term “ally” to broadly identify white people who looking to support Black liberation both with their resource and with their deeds.

Many will claim they are allies, few will do the work necessary to demonstrate their commitment to eradicating white supremacy. Ally work is a privilege and not a right. No white people are entitled to Black revolutionary efforts or Black spaces. Ever.”

Southern Poverty Law Center: “The Southern Poverty Law Center is dedicated to fighting hate and bigotry and to seeking justice for the most vulnerable members of our society. Using litigation, education, and other forms of advocacy, the SPLC works toward the day when the ideals of equal justice and equal opportunity will be a reality.”

Please add your own in the comments section, below.

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Colorado Postcards

We’ve just returned from a beautiful, restful and enjoyable trip to the state of Colorado. Our friend Claire remarried in a lovely outdoor ceremony 70 miles north of Denver in a place called Fraser (population 1,200) near Winter Park. Winter Park is a major destination for skiers during the winter months, but at this time of year the area is sparsely populated and peaceful. The population nearly triples during the winter. I’m not a skier, but I can appreciate the adventure and beauty that Winter Park has to offer.

We spent the morning of the wedding in the village at Winter Park, riding the gondola and enjoying the vistas before driving to nearby Fraser.

Winter Park Village, Winter Park, Colorado

Winter Park Village, Winter Park, Colorado

What a unique wedding! The ceremony took place outside with cool weather and a few thunderclaps but no rain. We sat on long wooden benches, covered with beautiful sections of old quilts.  Claire’s daughters walked her down the aisle.  I’ve known them since they were young girls and have enjoyed watching them grow into bright and warm young women.

The groom and several guests wore kilts in honor of Jame’s Scottish heritage. After the ceremony we enjoyed drinks and hors d’oeuvres in a wonderful old barn, outfitted with more quilts and artifacts from the old west.  The reception followed in a nearby canopied field.

Fraser Wedding

Fraser Wedding

The drive to and from Winter Park took us through the breathtaking Rocky Mountains. We stopped mid-drive at the Continental Divide. The Divide extends along the Rocky Mountains. According to Wiki, “Drainage water west of the Continental Divide flows to the southwest via the Colorado River and the Green River into the Gulf of California.”

Colorado Rocky Mountains, Berthoud Pass Arapaho

Colorado Rocky Mountains, Berthoud Pass Arapaho

It was a treat getting out of San Jose’s hot, dry summer for several days. We enjoyed cooler temperatures, a few unexpected thunder claps, a light rain and warm sun. Perfection.

The day after the wedding we headed to Boulder, Colorado, a two hour’s drive away. Mike booked the most amazing room at a vintage hotel built in 1909. What a nice surprise! The hotel is full of old-world charm, with carved wooden banisters, original tile floors and a few artifacts from the day. Even better, it’s in the heart of downtown Boulder, walking distance to fun shops and unique restaurants.

Boulderado Hotel, Boulder, Colorado

Boulderado Hotel (with Mike)

Alys and Carmen collage

With my friend Carmen. Our high school yearbook photos, 1977 and in Boulder, Colorado, 2017

One of the highlights of our time in Boulder was the chance to see my friend Carmen. I haven’t seen her in 40 years! I posted about our trip on Facebook and she mentioned that she lived close by. She drove from Colorado Springs to meet us for brunch, followed by lots of catching up.  We had a wonderful time.

On our last day in Colorado, we drove to Denver and spent hours at the Denver Botanical Gardens. I’ve been to many botanical gardens over the years, and this is by far my favorite. If I lived locally, I would visit again and again. I took over 225 photos while we were there, and I barely scratched the surface.  We enjoyed cooler weather for most of the day and a bit of rain which I loved. We lunched outside under a tree while it rained, enjoying a hearty, vegetarian soup.

Denver Botanical Gardens

Denver Botanical Gardens

While it’s always great to travel, it’s good to be home.  The boys took care of the house and the kitties while we were away, a first for the two of them together.  It made traveling a breeze.

My youngest son starts his senior year next week, so we’re happy to have had this time before the onslaught of college applications and the like.

Wish you were here!