October 17, 2012 by Born To Organize

Garden Clean-up on Aisle Alys

It’s that time of year again. Garden clean-up. I’d rather decorate than clean, but I know how good I’ll feel when these chores are finally done.

Garden Tools

I’m a lazy gardener when it comes to tools, but I’ve promised myself I’ll be better this year. I expect the spades and forks to dig on demand, with very little TLC between seasons. When my hand shears are dull, my husband works his magic and returns them in sharp shape. The rest of the tools deserve the royal treatment as well.

Lounge Cushions

I can hardly wait to get them out of storage each spring, but putting them away feels like such a chore. I’m ready to move on to the next thing. Right now, they’re stacked in the garage in a not-so-convenient spot. I need to slap them together to loosen the dust. Then I’ll damp wipe the surfaces before storing them in the shed for the winter. I use extra-large Ziploc® bags to keep them clean between seasons.

Slipcovers

I made a slipcover for the garden swing in May with a few easy ties for quick removal I tossed it into the washing machine yesterday, then dried it on low. It’s ready to store for the winter. I want to come up with a teepee-styled cover for the entire swing to keep the original cover and frame clean and dry. One year I used an old vinyl tablecloth with flocking on the back. It worked fine until the squirrels moved in, shredding it into nesting material over the course of a few days.

Empty pots

I don’t have too many empty pots, thanks to our mild winters. I clean the pots that aren’t in use and store them upside down in the side yard. Some gardeners scrub with a mild solution of bleach to kill off any parasites, but I try to go the organic route. Using mild detergent and super hot water does the trick.

Stakes, trellises and supports

Saving the easy stuff for last, I just stack these in a corner near the shed and have them at the ready for next season.

Have you already tackled your garden-cleaning chores? Do you put it off like me? Check back tomorrow for a progress report. Once I click the “publish” key, the pressure is on!

Halloween Countdown

Hawaiian Vacation Pumpkin

Tips for cleaning and storing your garden tools.

October 16, 2012 by Born To Organize

Birdhouse Gourd: Free Fall Averted

I took a field trip with my husband to the side yard on Monday. He hadn’t seen our birdhouse gourd in a week so I was happy to show it off. The added girth was indeed impressive, but he was also concerned that the weight would snap the vine. His concerns were well founded. We lost a pumpkin this summer in the same way. One day it was hanging from the trellis; the next day the weight snapped the vine and dropped the pumpkin to the ground.

birdhouse gourd with tape measure

birdhouse gourd perspective with orange tree

Above: A bit of perspective. The raspberries and oranges look tiny next to the gourd.
Left: measuring up.

As if on cue, when I checked on Birdhouse Gorgeous today it hung nearly six inches lower on the trellis. Further, the vine was putting weight on the phone wires under the eaves. I had to leave for a meeting, but couldn’t face returning home to a smashed gourd. I needed a way to support it without hindering its growth. Did they sell gourd hammocks, and if so, where would I find one on short notice?

My quick fix? A few pieces of garden twine and a color-coordinating mesh shopping bag. It took less than five minutes to rig and it solved both problems. The bag supports the weight of the gourd while at the same time allowing air to circulate. The twine lifts the vine up and away from the phone lines. I can’t write my blog without an internet connection! Crisis averted. The vine is now free to grow about its business.

Mesh grocery bag

It’s in the bag

Halloween Countdown

Vampire Pumpkin

I raided my son’s dress-up box for this week’s Halloween countdown. In the meantime, snails continue to “carve” the Snail Hotel.

October 15, 2012 by Born To Organize

Wasp Nest Revisted

The garden headline in our local paper today read “Mystery of missing wasp nests.” How intriguing. Mary Ann K of Walnut creek wrote to the columnist, and had this to say:

“Wasps have been building a nest under the eaves just outside our sliding glass door to the patio They were not aggressive, and we were able to freely enter and exit, being careful to close the screen door. The nest grew to about the size of a tennis ball . The other morning when I checked, it was gone.

We searched the patio and garden and found nothing. Who stole the nest?”

Joan Morris, columnist for the Bay Area News Group, says that a number of creatures like to dine on wasp nests! I didn’t know that. Apparently birds will peck at the nest to retrieve the larva, eventually knocking it to the ground. Opossums also enjoy snacking on the nest itself, and can easily climb to retrieve it.

Wasp Nest

Wasp working the nest

I checked on our little hive this morning to be sure all was well. The wasps are quiet and passive, so it’s easy to forget they’re still there. When they built the nest this summer, it concerned me to see it so close to our back door. After educating myself on the nature of these creatures, I decided to leave the wasps alone. Now I feel like the protective mother, looking out for her babies in the nest. Are you as fascinated as I am, or a little creeped out (like my husband).? The more I understand them, the more interesting they become.

Halloween Countdown

The Literate Gourd

Resources

Mystery of missing wasp nests, by Joan Morris
Wasps Nest Under the Eaves
More about wasps from National Geographic.
Leaving the nest: a perspective from Purdue University Plant and Pest Diagnostic Lab.

October 13, 2012 by Born To Organize

Snail Hotel: Hole in One

Belly up to the bar

A clever and voracious garden snail found a soft spot in one of our pumpkins. He/she went on a pumpkin bender a few nights ago, slurping an impressive, though disappointing hole in one…pumpkin that is.

Now that they’ve breached the shell , decay will quickly set in. Add to that our spiking temperatures (yet again in the eighties!) and we’ll have a sloppy, slushy, pumpkin mess before week’s end. Taking inspiration from my friend Sheila, I converted the lost pumpkin into a snail hotel. I love my Sharpie’s! I love my pumpkins too, but the damage is done. In addition to counting down to Halloween, I’ll now be counting the days till the Snail Hotel is officially condemned.

You can check in any time you like…

Snail Hotel: Mollusks Welcome

Stay tuned!

Halloween Countdown

Pirate Pumpkin
Shiver me Pumpkin Ribs

October 11, 2012 by Born To Organize

Blooming Thursday: Global Gardeners

Pansies

As many of my readers put their gardens to bed for the winter, I stopped by a local garden center for some annuals. It’s easy taking our moderate California weather for granted having lived here so long. I do remember the frigid winter days in Ontario, Canada, but as a child, not an adult.

I enjoy reading gardening adventures from around the globe. It’s enriching. My friends in the Southern Hemisphere are busy planning spring gardens. To the far north, snow is already falling, and seasonal clean-up is under way. In the warmer climates, things are fuzzier around the edges, but the four seasons prevail.

In gardens everywhere, nature and nurture duke it out. Tiny little seeds arrive with imbedded DNA. Tuck one under some healthy soil, add water and sun and the seed will take it from there.

Sometimes, it is that simple. Often, it’s not. Birds vie for those seeds while small critters eat the seedlings. Insects take a bite out of leaves or host on tender stems. This can kill a young plant before it gets a foothold on life. Mold, fungus or unwanted pesticides from a neighbor’s yard can wreak havoc on a garden life.

Yet year after year, we gardeners garden. Like the tiny seed, we too have our own gardening DNA. I know gardening is in my genes. How about you?

Chrysanthemums

Halloween Countdown

Today’s pumpkin is brought to you by the letter “B”

October 9, 2012 by Born To Organize

Spring Bulbs: My Flowery Future Awaits

Photo Credit: White Flower Farm

I lovingly perused the Fall Netherlands Bulb Company catalog, then cast it aside. The pages, filled with promise and spring blooms, made my heart ache. Wouldn’t it be glorious having a spring garden filled with exotic blooms? Nothing shouts spring, like a garden filled with crocus, daffodils and tulips. I wrote about my bulb-planting failures in August: Spring Bulbs: To Plant or not to Plant, and received the following encouragement:

Bob J. wrote:

Bulbs are so forgiving, even upside down you will get SOME to twist around and come up. I don’t even bother to refrigerate, and most of mine come up anyway. Maybe you are planting too deep, but you would have to drop them in a well for all of them to fail. My feeling is that something has dug yours up. Probably you are going to have to protect them from critters. I stick with Costco and Ace hardware cheapies and plant a few new ones each year.

So, I’m giving them a second try. Following Bob’s advice, I stopped at our local hardware store, and picked up a few bags. Since early frost is uncommon here, I’m popping the tulip bulbs in the fridge for good measure. Bob’s climate is a bit cooler than ours, and he occasionally sees snow.

Tulip Bulb Assortment
Van Zyverden

Then Boomdeeada wrote:

I’ve had mixed success with fall bulbs. My favorite was a tulip called Angelique. Shorter, blush pink, frilly. It worked well in my spring garden (Our house was Burgundy in color). I also planted a mass of yellow & pink, late bloomers on the lake front, they’d bloom along with the mauve lilac. But I was always adding more every fall. I don’t know why they fail, but sometimes there wasn’t anything to dig up. Like you, I do love the scent of Hyacinth, but even though you link indicates Zone 2, they never came back the next year. Don’t give up!

So…guess what made it into my cart? 15 Tulip Angélique. I’m so excited!

Recommended planting months for our zone are October through December. The tulips have a few weeks to chill before heading outdoors. I also bought Tulip Attila and Tulip Passionale as well as Snowdrop Galanthus nivalis. Next up: where to plant my assorted bulbs and how to keep them under wraps till spring. Suggestions welcome!

Resources:

Dig, Drop, Done: Ready to learn, ready to plant.
Keukenhauf flower bulb weekend, October 18 – 21. Spectacular!
Canada hardiness zones
American Horticultural Society

Halloween Countdown

Rock, paper, scissors Pumpkin

October 7, 2012 by Born To Organize

Savoring the Flavoring of Pumpkin

Pumpkin Ice Cream Pie
photo credit: Deborah DeLong

I love growing things that we can also eat, but I’m not much of a cook. I *can* cook. It just doesn’t hold my interest. Luckily for me I married a man who knows his way around the kitchen.

During the holidays, I get to fuss over the table settings while he stays busy in the kitchen. I love arranging flowers, making place cards, lighting candles, and seeing that our guests feel at home.

Our Canadian friends celebrate their Thanksgiving holiday this Monday, October 8th. In the US, we celebrate the third Thursday of November, so still plenty of planning weeks ahead.

Sweet pumpkin pie is a traditional favorite, but not everyone likes the texture. I’ve found a few interesting alternatives to try this year. I’ll be running them by the resident chef to see what he thinks. I wanted to share them with you, too. Do you have a favorite pumpkin recipe of your own? Please let us know in the comments, below.

Pumpkin Desserts

Honey Pumpkin Ice Cream Pie

Deborah, at Romancing the Bee shared a recipe for this sweet sensation last week. She says it’s quick and easy, and judging by the ingredients, it will go down as smooth as honey.

Vegan Pumpkin Muffins

I can almost smell the allspice just looking at the photo. These seasonal goodies would be a hit at the office potluck or tucked into a tin as a hostess gift.

Pumpkin Carrot Swirl Bars

You can never have too much orange. These tasty treats combine pumpkins and carrots for a vitamin-rich dessert. This is a great make-ahead recipe and a fun treat to pack in a school lunch.

Halloween Countdown

Masked Pumpkin

Happy Thanksgiving Day to my Canadian family and friends.

October 6, 2012 by Born To Organize

Pumpkins: Just the Facts, Ma’am

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Pumpkins are so entrenched in our North American culture this time of year, that it’s easy to forget they’re not equally popular the world over. They’re native to Central America and Mexico, but they’ve been grown in North America for five thousand years.

Bob’s Pumpkin Farm, Half Moon Bay

Pilgrims learned to cultivate, grow and store pumpkins from the Native Americans. Without them, they would have starved in those early 1600s winters. Pumpkin pie is traditionally served at the Thanksgiving meal. It’s easy to forget what a significant role it played in the early Pilgrim’s lives.

Thanksgiving flower arrangement

We have a number of pumpkin festivals and pumpkin “patches” in our community. We attended many of them when our boys were young, and were sorry when a few closed to make room for development.

The immensely popular Half Moon Bay Pumpkin Festival, dubbed the World Pumpkin Capital celebrates 42 years in 2012. The festival highlight for those of us serious about pumpkins, is the great pumpkin weigh-off. Last year’s winning pumpkin tipped the scales at a mind-boggling 1,704 pounds. Unfortunately, the festival has grown so popular that it can take upwards of an hour to get to the center of town. We joined friends for an off weekend last year, so we could drive through Half Moon Bay and along the beautiful coast, while avoiding the traffic nightmare.

Lifting Weights at Bob’s Pumpkin Farm

I dream of growing our own “Atlantic Giant,” out back, but lack the stamina and will power of the serious growers. It’s fun to read about the efforts the hard-core growers employ, and to see the amazing results. It was quite the thrill growing a 62 pound beauty this year.

I can’t wait to see what the seeds and flesh are like inside. My husband lovingly carves our pumpkins year after year. We dry and store seeds for the following season and the cycle begins anew.

2011 Pumpkin Crop

Pumpkin Facts

Pumpkins are a member of the gourd family, which includes cucumbers, honeydew melons, cantaloupe, watermelons and zucchini.
The largest pumpkin pie ever baked was in 2005 and weighed 2,020 pounds.
In 1584, after French explorer Jacques Cartier explored the St. Lawrence region of North America, he reported finding “gros melons.” The name was translated into English as “pompions,” which has since evolved into the modern “pumpkin.”
Pumpkins are low in calories, fat, and sodium and high in fiber. They are good sources of Vitamin A, Vitamin B, potassium, protein, and iron.
The heaviest pumpkin weighed 1,810 lb 8 oz and was presented by Chris Stevens at the Stillwater Harvest Fest in Stillwater, Minnesota, in October 2010.
Pumpkin seeds should be planted between the last week of May and the middle of June. They take between 90 and 120 days to grow and are picked in October when they are bright orange in color. Their seeds can be saved to grow new pumpkins the next year.

U.S. Census Bureau and the Guinness Book of World Records

Resources:

Half Moon Bay Art and Pumpkin Festival
All About Pumpkins (History)
Pumpkin Facts
The Charles Schultz Classic, It’s The Great Pumpkin, Charlie Brown, premiered 45 years ago.
Our own pumpkins over the years

Halloween Countdown

Pumpkins and Flowers

October 5, 2012 by Born To Organize

Freaky Friday: The Garden’s Dark Underbelly

It’s not all Sweet Alyssum and roses. Every garden has a dark side. I’m sure it’s no accident that the spooky celebrations of Halloween coincide with the decay of fall.

Use your imagination and come with me as we travel the more sinister side of the garden.

“Bat Wings”…or decaying leaf?

Spider in the gravel…look closely.

Rats Gone Bad

Hallowed orange or hollow orange? You decide.

Tree Rat or Field Mouse? Helping himself to an orange.

Not What They Seem

The Choking Vine? Snaking and staking the trellis.

Urban Decay

Shrunken Head?

I’m a Stink bug. Be afraid. Be very afraid.

Cavernous Lair

Something Wicked This Way Comes: Black Widow Haven

Halloween Countdown

It’s The Great Pumpkin, Lindy-Lu!

October 4, 2012 by Born To Organize

Blooming Thursday: Last Call

Anemones

The party is over. We’ve had a good run. The last of the anemones are finally winding down, with just a few new blooms here and there.

A few remaining blooms

We’ve enjoyed eight weeks of snow-white blossoms meandering along the back fence. The anemones appeared at our dinner table, at my book club and in several gardeningnirvana posts.They helped soften the departure of the summer cosmos.They’ve continued to bloom into early fall, waiting for autumn color to set in before making a quiet retreat. In a few more weeks the plants will blend in with the other greenery, and if it gets cold enough, they’ll go dormant. See you next summer!

What do you mean, the party is over?

Spent and dying blooms

Watercolor Edges

Birdhouse Gourd

Birdhouse Gorgeous 10/5/12

I’ve decided to rename the gourd below, “birdhouse gorgeous.” I’m stunned at the rapid acceleration in the past ten days. Count me grateful, too, that it’s growing off to the side of the trellis or I would have hit my head on it by now.