
As my mobility improves post-hip surgery, I find getting up and down in the garden easier. Over these past weeks, I’ve brought the weeds under control, making daily weeding more manageable.

Yesterday, I looked under the veg trug, now home to a collection of well-established succulents, and spotted a just-out-of-reach oxalis, an invasive plant considered a weed in this area. My inner monologue cautioned against it, as I would have to kneel on the gravel path, bend at the waist, twist my neck, and then reach back to grab the weed. If you know anything about oxalis, you’ll know that the roots are strong and rarely willing to part company with the earth. I could have retreated and found my kneeler and a garden fork, but impatience got the better of me, and I went for it. Success! The weed is gone, I returned to an upright position, and I’m none the worse for wear. It’s the little things.

As I putter about, there’ve been joyful discoveries in the garden this year. Just a few days after commenting to Mike that I missed the self-seeding cornflowers, a beautiful, single, purple stem of one appeared in the front garden. They used to produce an impressive array of colors in pinks, blues, and purples, but equally rewarding, the birds loved the seeds.

When the plants were producing well, I spotted several birds feasting in the late afternoon. I left the plants past their prime so the birds could enjoy the bounty, and I assumed my seasonal crops resulted from dropped seeds. Then, for reasons unknown, they didn’t return. Seeds can lie dormant in the soil for various reasons, so perhaps they’ve been missing the garden secret sauce required for a prolific crop. Now at least one has returned. It makes me happy.




Also new(ish) is a tall, slender, annual flowering amongst the California poppies and nigella along the driveway. My phone identifies the flower as a Delphinium. Last year, a single flower emerged in the same spot, so I looked it up to be sure it wasn’t a weed. It went to seed and then I gave it a good shake, allowing the seeds to fall to the earth below. Now they’re back, standing tall and looking lovely.

For the first time, a sweet pea, usually prolific in the front garden, traveled with some transplanted bulbs last fall, and it’s now growing under the maple tree in the back garden. I gently wrapped the trailing vine to a trellis, and it’s growing with abandon.



The carnations we planted last year have doubled in size and production, enough so that I’m comfortable cutting a few for a vase.

Mike dug holes for a pair of tomato plants, and as always, we cross our fingers and hope they like the new spot. Our tomato production is spotty at best, but the sweet flavor of a garden-grown gem keeps us trying year after year.
I’ve been playing in the dirt my whole life, and though my body has aged, gardening never gets old.
























































































































