Dahlia Stella J

Isn’t she a dream?

I brought home my first set of Dahlia tubers in March from
the San Francisco Flower & Garden Show. Grown in Oakville Washington, Dan’s Dahlias boast “We Grow the Best.” I have to say, they’ve definitely lived up to the hype.

I’ve never grown Dahlias before (why I couldn’t tell you) but they’re a new garden favorite.  You can order them online for shipping around the world, though I find it great fun buying them at the garden show.

Dahlias grow from tubers, so you can dig them up and divide them year to year.  Your flower garden grows and grows.  I bought three tubers this year to see how they would fair in my garden soil.

What do you think?

Dahlia joins the family

New This Week!

Dan’s clever logo was born from adversity. According to his site:

Besides their beauty, variety and heartiness, one of the reasons that many gardeners love dahlias is that they are deer-resistant but, an unfortunate incident back in June, 1994 proves they are not cow-resistant. My parents and I headed to California for the weekend as I was a groomsman in my cousin’s wedding. Sometime during the night, 28 of our neighbor’s Holstein heifers broke through their fence and came into the dahlia field; the cows went undetected until morning. I returned to a disaster. The cows ate three acres of dahlias to the ground, they broke the wooden stakes, and ate the plastic identification ribbons. The field looked like it had been rototilled. That year, Dan’s Dahlia’s was almost completely wiped out. Many years later, I could make light of the incident and created a unique business logo, “Cow Eating a Dahlia.” The logo is a symbol of the obstacles that Dan’s Dahlias has had to overcome. But with family support, hard work and determination, it’s a booming, blooming business.

His story certainly puts my sunflower-thieving squirrels in perspective.