Beta-Carotene.

It’s what’s for dinner.

The last of the carrots

More specifically, carrots, the last of them from the winter garden.

Next year I’ll plant quite a bit more, remembering to divide them, of course. It’s been so much fun.

Mike whipped up a vegetable roast, using the carrots along with new potatoes, parsnips, onions, green peppers and tofu from the market. It’s a nice, vegan/vegetarian dish for cold days. It’s warm and filling and easy to make.

Vegetable Roast

I’m spoiled rotten living with a man who likes to cook. Mom was a great cook, too, but this apple fell far from the tree, rolled down the sidewalk and into the woods. I can produce a meal under duress (and I cook for my boys when he travels) but most of the time I would rather be doing something else.

That said, I love to eat!  Do you like to cook?

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