It’s what’s for dinner.
More specifically, carrots, the last of them from the winter garden.
Next year I’ll plant quite a bit more, remembering to divide them, of course. It’s been so much fun.
Mike whipped up a vegetable roast, using the carrots along with new potatoes, parsnips, onions, green peppers and tofu from the market. It’s a nice, vegan/vegetarian dish for cold days. It’s warm and filling and easy to make.
I’m spoiled rotten living with a man who likes to cook. Mom was a great cook, too, but this apple fell far from the tree, rolled down the sidewalk and into the woods. I can produce a meal under duress (and I cook for my boys when he travels) but most of the time I would rather be doing something else.
That said, I love to eat! Do you like to cook?