Operation Dill and a Harvesting Quandry

Squash bugs, you’re on notice: Operation Dill is under way.

My lovely little pumpkins are ripening but it’s a race against the clock.

Precious Pumpkin No 1

Precious Pumpkin No 1

Precious Pumpkin No 2

Precious Pumpkin No 2

Precious Pumpkin No 3

Precious Pumpkin No 3

With less and less vine for the squash bugs to eat, my trio of pumpkins remain vulnerable. Last year this happened…

This pumpkin never had a chance

2013: A sad day

I’ve been hand picking squash bug eggs and removing adults from the vines for weeks, but predictably I missed a few. They hatched into destructive nymphs. I just can’t keep up.

Pauline at The Contented Crafter suggested planting dill. Apparently when grown together, pumpkins and dill make excellent companion plants. I raced to the garden center between appointments, but between the heat and my busy schedule, I didn’t plant them right away.  I deposited all six pots on top of the EarthBox, leaving them to wilt.  Boo!

I eventually gave them a good soak and they recovered. I pulled the three pumpkins together in a group, careful not to break the vines. I surrounded the fruit with dill.

ripening pumpkins

Ripening pumpkins

Curious how they would react, I placed a dill plant near a bug congregation. They scattered! Ha!!!

Then I had a good laugh at myself. Of course they scattered when a bunch of leaves disturbed their reverie.

Would it last?

I checked last night and found an adult intruder sitting on the pumpkin stem.  No, no, no!

Next Monday I leave for a much-anticipated, week-long vacation to Victoria, Canada with my bestie Boomdee. Yay, me!

The men of the house will do a cursory check on the plants, but none of them are on board with hand-picking bugs while I’m gone.

So…should I harvest them Sunday morning before leaving town, hoping they’ll continue to color? Or should I leave it up to Operation Dill and take my chances?

What would you do?

Six Ways to Control Squash Bugs in your Garden by Sarah Toney

 

It’s all in the Timing

Great cooks make it look easy.  They pull together a variety of dishes and manage to have everything on the table at the same time.  It’s all in the timing.

For three years now, I’ve tried to plant the tomatoes and basil so that they’re ready to go at the same time as well.  I love caprese salad, and the novelty of growing two of the three main ingredients is fun.

Here’s one of our salads from last summer.

Caprese Salad

Caprese Salad

In prior years, the basil took off, and the tomatoes took a long time to catch up.  This year all the tomatoes self seeded in late winter, sending me scrambling for basil.  I purchased a small plant from the nursery, and planted it near the volunteer potato.  It was about the same size as the tomatoes when it went into the ground, so I patted myself on the back and figured a job well done.

Ha!

potato plant

Scene of the crime

Something devoured my plant!  I’m not naming names or anything, but their initials are ‘S’ and ‘S’.  Those slippery, slimy garden pests noshed my lovely plant down to the nubs.  Boo!

Now here we are three weeks into spring, the tomatoes are taking off and the basil is…well…gone.

basil plant eaten by snails

Once upon a time I was a Basil plant

I was chatting with my friend Kirra today and she mentioned planting her basil by mistake too close to the tomatoes.  Then it hit me.  Last year I planted the basil and the tomato side by side without any problems.  Since tomato leaves are poisonous, I wonder if the proximity kept the S’s away?  It’s worth a try.

Just before hitting the publish key, I searched the term ‘tomato companion planting’ and you’ll never guess what came up: basil!  Last summer was a happy accident.  So I’ll be headed to the nursery for another small plant, and now I know exactly where it should go.

tomato plants

Hearty Tomatoes

Do you have a favorite summer salad?