Squash bugs, you’re on notice: Operation Dill is under way.

My lovely little pumpkins are ripening but it’s a race against the clock.

Precious Pumpkin No 1

Precious Pumpkin No 2

Precious Pumpkin No 3

With less and less vine for the squash bugs to eat, my trio of pumpkins remain vulnerable. Last year this happened…

2013: A sad day

I’ve been hand picking squash bug eggs and removing adults from the vines for weeks, but predictably I missed a few. They hatched into destructive nymphs. I just can’t keep up.

Pauline at The Contented Crafter suggested planting dill. Apparently when grown together, pumpkins and dill make excellent companion plants. I raced to the garden center between appointments, but between the heat and my busy schedule, I didn’t plant them right away.  I deposited all six pots on top of the EarthBox, leaving them to wilt.  Boo!

I eventually gave them a good soak and they recovered. I pulled the three pumpkins together in a group, careful not to break the vines. I surrounded the fruit with dill.

Ripening pumpkins

Curious how they would react, I placed a dill plant near a bug congregation. They scattered! Ha!!!

Then I had a good laugh at myself. Of course they scattered when a bunch of leaves disturbed their reverie.

Would it last?

I checked last night and found an adult intruder sitting on the pumpkin stem.  No, no, no!

Next Monday I leave for a much-anticipated, week-long vacation to Victoria, Canada with my bestie Boomdee. Yay, me!

The men of the house will do a cursory check on the plants, but none of them are on board with hand-picking bugs while I’m gone.

So…should I harvest them Sunday morning before leaving town, hoping they’ll continue to color? Or should I leave it up to Operation Dill and take my chances?

What would you do?

Six Ways to Control Squash Bugs in your Garden by Sarah Toney