April 24, 2014 by Born To Organize

Basil: Round Two

In case you missed it, my first attempt at growing basil this season failed miserable. The basil grew fine, but then the snails ate it to the quick. Turns out basil is one of their favorites.

Two tiny ‘sticks’, formerly known as basil, right

Today I planted more basil, but with additional precautions. I bought a packet of copper tape and wrapped it around the planter bed. A small electrical charge will keep them from crossing the copper tape. One package was just enough. The new basil is now planted next to the tomatoes. The plants do well together, so they already have synergy going for them. Last year’s basil grew close to the tomatoes and remained healthy all season.

Since snails are resourceful, I needed to take additional steps to keep them out of the bed. Clippers in hand, I removed all the lower, over-hanging tomato leaves. There is no sense wrapping the box in copper, only to provide a nice bridge into the box for tasty dining.

Snail bridge? All Clear.

With my gloves firmly in place, I ran my hand along the under side of the upper box, making sure any hiding places were clear. You don’t want to box the snails *inside* the planting bed. I’m going outside one more time around dusk to be sure I haven’t missed any interlopers.

Meanwhile the tomatoes, no doubt confused by our warm winter, are growing like weeds. They volunteered in the planter box…

Self-sown (volunteer) tomatoes

in the gravel walkway…

I’ll just set seed here if you don’t mind

and they volunteered in the compost bin.

Tomatoes growing through the cracks of the composting barrel

No shortage of tomatoes this year.

On the subject of compost, I’ve stopped turning the bin for now. I want those adventurous tomatoes to have a fighting chance. I scooped out handfuls of compost and used it to dress the tomatoes and basil. I’m still amazed when I see the rich, black compost, knowing it came from dried leaves, twigs and kitchen scraps. It feels like my own little magic show in the garden.

Newly planted basil, dressed in organic compost, surrounded by copper barrier tape

Now that basil, round two is safely tucked in and the tomatoes are sporting a few flowers, I’ll soon have the makings of a delicious caprese salad.

Meanwhile, check out this fabulous site All About Slugs: find out what really works to control the slimy menace.

We focus on reliable information and natural, tested solutions that really work. We never recommend anything that isn’t safe for children, pets, wildlife and the environment. You can control these pesky pests and still enjoy a beautiful, safe and natural yard and garden.

The site provides a list of slug and snail resistant plants, many of which already grow in my garden. Of course I’m trying to grow three of their favorites too: basil, lettuce and strawberries (the fruit, not the leaves).

For a chuckle or at least a guffaw, take a look at Slugapalooza. You’ll find clever poems, drawings and photos and (I kid you not) an ‘interview’ with a snail. Enjoy!

April 10, 2014 by Born To Organize

It’s all in the Timing

Great cooks make it look easy. They pull together a variety of dishes and manage to have everything on the table at the same time. It’s all in the timing.

For three years now, I’ve tried to plant the tomatoes and basil so that they’re ready to go at the same time as well. I love caprese salad, and the novelty of growing two of the three main ingredients is fun.

Here’s one of our salads from last summer.

Caprese Salad

In prior years, the basil took off, and the tomatoes took a long time to catch up. This year all the tomatoes self seeded in late winter, sending me scrambling for basil. I purchased a small plant from the nursery, and planted it near the volunteer potato. It was about the same size as the tomatoes when it went into the ground, so I patted myself on the back and figured a job well done.

Ha!

Scene of the crime

Something devoured my plant! I’m not naming names or anything, but their initials are ‘S’ and ‘S’. Those slippery, slimy garden pests noshed my lovely plant down to the nubs. Boo!

Now here we are three weeks into spring, the tomatoes are taking off and the basil is…well…gone.

Once upon a time I was a Basil plant

I was chatting with my friend Kirra today and she mentioned planting her basil by mistake too close to the tomatoes. Then it hit me. Last year I planted the basil and the tomato side by side without any problems. Since tomato leaves are poisonous, I wonder if the proximity kept the S’s away? It’s worth a try.

Just before hitting the publish key, I searched the term ‘tomato companion planting’ and you’ll never guess what came up: basil! Last summer was a happy accident. So I’ll be headed to the nursery for another small plant, and now I know exactly where it should go.

Hearty Tomatoes

Do you have a favorite summer salad?

Simple Caprese Salad

Companion Planting Tomatoes

August 7, 2012 by Born To Organize

Tomatoes and Basil, Together at Last

My husband made a delicious Caprese salad for dinner last night with store-bought tomatoes and basil. It’s one of our favorite dishes. He found plump, flavorful heirloom tomatoes, filled with juicy sweetness. Today, at last, we have our own ripening tomatoes on the vine and a healthy crop of basil.

I planted three organic starter plants on one side of the City Picker planting system, and three sets of seeds on the other. Everything came up. When the pumpkin vines took over the area between the garden beds, I simply rolled our tomatoes to a sunny spot on the walkway, something I couldn’t have done otherwise. I’ll definitely plant tomatoes in the box again.

Okay, all you tomato growers: are your tomatoes ripening on the vine? Ours took 94 days from seed to red fruit.

Tomatoes and Basil

Tomato Quirks: I learned a thing or two from this article.
The Green Grower: Bonnie vegetable starters now come in biodegradable “pots” that go straight into the ground with the plant. No more plastic pots!
The World’s Largest Tomato: A record holder at over 7 pounds.
Insalata Caprese: My husband usually just wings it, but here is a recipe similar to the one he prepared.