I have nothing original to say about tomatoes. Grow them. Eat them. Love them.
Fresh off the vine they are sweet and delicious. They resemble nothing you get in the grocery store, unless you’re lucky enough to find heirlooms.
I seem to be a two-crop wonder this year: my first optimistic attempt at growing them from seed; then round two with starters from the nursery. No matter. They’re here now and I’m enjoying them while I can.
Given our temperate climate, tomato plants can produce well into late October. If that holds true, I’ll have a beautiful bounty for the next six weeks. Yum!
Here’s what’s ripening on the vine:
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