Autumn on My Mind

Are you following Kerry at Love Those Hands at Home?
If not, you won’t want to miss her sumptuous love letter to Autumn. Here’s an excerpt

Autumn seduces me, energizes me, makes me feel alive. My blood sings and fizzes like champagne when autumn comes to me.  – KerryCan

You can read her entire post here.

It’s a gorgeous piece of writing, and one that perfectly captures my feelings of the approaching season.

Even in California with our subtle, seasonal changes, the arrival of autumn is unmistakable. Breezes finally blow through the valley, chasing away the ugly smog. The last of the pumpkin vines shrivel and die, but not before gifting us their wonderful fruit.

Dusk settles in earlier, and for this fair-skinned gardener, working longer hours outdoors is no longer unthinkable.

I cleared out the back corner of the garden, pruning away overhanging limbs, dead leaves and the growing layer of pine needles.  Look at this pile?

garden waste pile

Pile of pine needles, dead leaves and tree pruning. (Slinky’s tiny feet in the background)

garden corner after pruning

After: I don’t have a good before, but you saw the pile (Slinky’s ears in the lower corner)

Ironically, the pumpkins I planted in May were a complete fizzle, while the self seeded (squirrel-planted) vines were a hit. One of those vines produced four tall, hefty carving pumpkins, ready for our resident, master carver (Mike).

A second vine produced one basketball sized pumpkin, took a rest, then pumped out a second pumpkin, turning a lovely shade of orange.

round pumpkins four days apart

A third vine tip-toed up on us, producing a perfect little pumpkin the size of a cherry tomato. Then in the dead of night a critter ate it for supper.  Boo-hoo! But wait…another pumpkin eventually took its place and it too is turning orange.

protected pumpkin

“Under Armour” Pumpkin

protecting the pumpkin long view

Tiny pumpkin, big fortress

Summer is far from over. Even when the autumnal equinox rolls around, we’re still in for a few more heatwaves. That said, the California Gray squirrels have stepped up their game, knowing intuitively what lies ahead. Indoors, Slinky is getting a head start on snuggle weather. She’s resting in my lap on a soft blanket, her coat still shiny on her diminished frame.

slinky, august 2016

Slinky Malinki

There’s an interesting conversation going on in the comment thread of Kerry’s post on the origins of  the use of the word “fall” vs “autumn”. Here’s what I learned:

Fall and autumn are both accepted and widely used terms for the season that comes between summer and winter. Some who consider British English the only true English regard fall as an American barbarism, but this attitude is not well founded. Fall is in fact an old term for the season, originating in English in the 16th century or earlier. It was originally short for fall of the year or fall of the leaf, but it commonly took the one-word form by the 17th century, long before the development of American English. So while the term is now widely used in the U.S., it is not exclusively American, nor is it American in origin. – Source: Grammarist

I love learning the origin of a word. While I know my Southern Hemisphere friends are looking forward to fall, how about the rest of you? Are you ready to say goodbye to summer and to welcome the ‘fall of the year’?

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Pumpkins in July?

Seriously.

After my squash bug infestation a few years ago, and a follow on year resembling squash bug Armageddon, I stopped planting pumpkins for a few years. With little rain over a four-year period, those pumpkin-sucking bugs easily over-wintered and destroyed my meager crop. Twice.

Last summer, something amazing happened: one noble pumpkin grew in the middle of my former lawn. Without any water and not a squash bug in sight, the plant served up a perfectly formed and cherished pumpkin. I’ve since learned that pumpkin plants can survive on morning dew, taking in the moisture through their straw-like stems and delivering it to the root of the plant. Color me impressed!

This year we had our first season of near-average rainfall. We also installed a rain water catchment system.

rainsavers collage

Rain Catchment System

I took the plunge and bought a package of seeds. I prepared one of my Earth Boxes and waited for the temperatures to rise. The packet directions said to plant once night-time temperatures were consistently above 50 degrees F (10C) which for San Jose is usually May.

Meanwhile, seeds planted last fall by our neighborhood squirrels took root. They found a home near the patio in the newly planted, drought-tolerant garden. I let them grow of course, but figured the cold nights that followed would dash our hopes. As the temperatures rose and I planted my own seeds, the squirrel’s garden happily meandered along, pest-free and robust.

Pumpkin Vines 2016 collage

A pumpkin we will grow

One plant stayed small, and produced a single, perfectly formed round pumpkin. It started out dark in color, almost a pine green, before turning a lovely orange. The sister plant took off across the garden, racing toward the swing and sending out runners in both directions.

Pumpkin Vines near gravel 2016

The Meandering Pumpkin

The second pumpkin plant produced four tall pumpkins before the vine started dying back.

We were eager to harvest them before the squirrels stopped by for lunch. We put them in our garage to let the stems dry for a few days, then brought them into the house. Typically we wouldn’t be harvesting until September.

As I ready for my trip to Canada on Monday, I’ll leave it to my son to harvest the last three pumpkins. He’s looking forward to it. Meanwhile, the tomatoes are flush, producing a delicious crop. My new favorite is a ‘Black Cherry’, a sweet and juicy heirloom tomato that is melt-in-your mouth delicious. I’m definitely saving seeds for next year.

assorted heirloom tomatoes

Heirloom Tomatoes: ‘Mr. Stripey’ and ‘Black Cherry’

Tomatoes and Pumpkins in July

Tomatoes and Pumpkins in July

I’m in count-down mode: Edmonton here I come!

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