In a Vase on Monday: Carnations and Sweet Peas

It’s that time of year when my garden fills with blooms, and I wish I could slow down time. Nature is something else, eh?

Today’s featured vase is a birthday gift for my longtime neighbor and friend, Jasmin. I used a container from an orchid that’s moved to a larger pot. The white provides a nice contrast to the flowers, which include purple, white, and lavender sweet peas, cuttings from the Pittosporum, emerging Nigella damascena, and Dianthus caryophyllus, also known ashybrid carnations, including ‘Georgia Peach’ and ‘Key Lime Pie,’ and the tiniest little flowers from Brunnera macrophylla.

I crafted a card to go with the flowers using a die designed by Eileen Hull to emulate postage.

I’ve been saving a stamp from the Philippines (Jasmin’s country of origin) to use on her card.

I added a birdhouse transfer, something she collects, and rounded out the other spaces with flowers. Jas is a gardener, too.

I’m grateful when bloggers come up with ideas to share mutual interests and to support each other’s creativity.

Thank you to “the Cathys” for inspiring this Monday series. You can visit Cathy at Rambling in The Garden at this link to see several stunning vases worldwide.