It’s What’s for Dinner if You’re a Worm

Boy that title has a lot of apostrophes. I hope I got them right. I’m guilty of overusing’ them when’ they’re’ not really necessary.

Okay, that was a little distraction before I present you with this first picture: it’s what’s for dinner in the worm bin.

kitchen scraps for the worms

Kitchen Scraps for the Worms

worm bin

Salad for the Red Wigglers

I had a worm bin going for a few years, courtesy of my friend Liz. It was an informal set up: an old bucket, some straw and kitchen compost. It worked well until  an unwitting painter tossed it aside when they repainted our house. Once I realized, it was too late. The worms were gone. Hopefully they slipped out in the dead of night once they realized the garden had more to offer.

worm bin red wigglers

Red Wigglers

Within a few weeks something wonderful happened. A neighbor asked if I wanted a worm bin known as a Wriggly Wranch™. His brother in-law set one up, but then lost interest in maintaining it. I enthusiastically agreed. He assembled it for me under our orange tree. He gave me half of his worms to get started.

wriggly wranch worm bin

Wriggly Wranch Worm Bin

I read the manual cover to cover and frankly was a bit intimidated. Had I been doing it wrong all this time? They make it sound as though the worms are quite temperamental.

Feed them just enough, but not too much

Keep them cool and moist

If it’s hot, add ice cubes

If it’s cold, bring them into a sheltered area

…and so on.

worm bin with paper

The ‘ranch’ is now closer to the house so I can keep an eye on things

The worms did fine before the fancy home, and I heard no complaints about the food. I’ve chosen to relax, feed them once a week, and trust that they’ll do just fine. I’m practicing for when my son leaves for college. Baby steps, folks, baby steps.

Tonight the worms are eating organic tofu and cantaloupe. That’s what my son had as well. So far, so good.

San Jose: Green in all the Right Places

Though San José is known globally as part of Silicon Valley, we have greener reasons to be proud.  According to Bright Green San Jose, our city recycles 71 percent of the waste we generate. Wow!  Further:

San Jose’s collective recycling helped the Recycle Plus program win the 2012 Green City Award from the national magazine Waste and Recycling News.  The award honored San José for having the most effective residential program for a large city in the United States.

One of the programs San José offers is composting workshops and bin sales.  I just started composting yard waste and kitchen scraps this year.  Our yard is small, and packed with plants and flowers with limited space for growing veggies.  I assumed composting required a lot of space and full sun. I purchased a Tumbling Composter earlier this year, which allowed me to compost kitchen scraps in a small space, diverting them from our landfill.

Tumbling Composter

Tumbling Composter

The tumbler filled quickly, so I started a second bin using an old Rubbermaid storage box. Now that’s full, too.  You can’t rush compost, so while I wait for nature to rot its course, I’m pondering my next move.

You know what’s funny?  I used to toss kitchen scraps or put them down the garbage disposal.  Now that I’m composting, throwing out the food waste feels wrong.

I’ve decided to attend one of San José’s free Backyard Composting Workshops to pick up some additional tips. The first workshop is March 27th, 2013.  They also sell Wriggly Ranch worm bins and Soil Saver compost bins at a steep discount.

In the meantime, any tips on composting in small spaces are welcome.  My counter top bin is filling rapidly, and those coffee grounds and pepper cores need a place to call home.