There are three volunteer pumpkin vines growing along the side of our deck. At least I thought so. Upon closer inspection, one of the plants might be a zucchini.
Zucchini is an American term for courgette or summer squash. They’re harvested when the fruit is small and cooked in a variety of ways. When left unchecked, they will grow substantially. I learned from Sarah the Gardener that overgrown courgettes are known as marrows.
I’ve never been a fan of zucchini. People wonder “how can you be a vegetarian and not like zucchini!?” I don’t mind it in soups or zucchini bread, but otherwise I’ll give it a pass. My favorite greens, in the following order, are broccoli, green beans, snow peas, bell peppers, and several others I’m forgetting and then zucchini. Technically, zucchini are a fruit, but most of us think of them as a vegetable. That said it still doesn’t make the list when I could be eating pears, green apples, kiwi, grapes, and melon. Sorry zucchini.
Pumpkins and zucchini (or courgettes) are members of the Cucurbita pepo or Cucurbita genus. The leaf and flower of both plants look quite a bit alike. Our plant, however, didn’t develop a trailing habit. It grew more like a shrub. While making the garden rounds, I notice the unusual growing habit of the fruit. Unlike a typical pumpkin it was long and narrow. When Mike returned from a long trip to South America, he pronounced “It’s a zuke.” He grew up in an Italian family where his mom prepared lots of zucchini in her day.
Apparently I had an overgrown zucchini (marrow) on my hands. I would follow Sarah’s lead and prepare it for eating. Sarah made marrow chips with her overgrown fruit. She’ll show you how here. Sarah says they’re delicious. I could disguise the flavor and texture through food preparation. Brilliant!
I cut the fruit from the plant and left it to harden off on the deck for a few days. I kept an eye on it outside my kitchen window.
You know where this is going, right? It started turning orange!
Not a zucchini?
Time will tell.