Fruit for the Picking

You may remember that while attempting to cover the four-in-one fruit cocktail tree with bird netting earlier this year, I fell.  Yep, just call me Grace.  One leg of the ladder sank into the dirt and down I went.  I wasn’t seriously hurt, but bruised and scratched enough to abandon the job at hand.  Did I mention that I broke the ladder, too?

The tree was partially covered before the fall.  I left the excess netting in a pile at the base of the tree.  From time to time I tucked in bits of netting around the expanding branches, hoping to confuse the foragers. Would the coverage be enough to save some fruit for my family?  Last year the birds and squirrels picked the tree clean.  If I hadn’t taken a photo of two beautiful plums the day before, I would have assumed I imagined the whole thing.

It worked!  I’ve seen a few nibbles, but most of the fruit is still on the tree, soon to be ripe for the picking.

Netted Fruit Cocktail Tree

Plums and Nectarines

I haven’t baked in pie in a zillion years, but I think it’s time to brush up on my baking skills. The next fruit to set: peaches. Oh my, oh my, oh my!

Please let me know if you have a favorite pie recipe to share.

Reading the Fine Print

When my nine-year-old son discovered Fruit Cocktail trees, he could talk of nothing else. I’d never heard of them till our neighbor shared her plans to plant an edible garden. For the uninitiated, a “fruit cocktail” is a multi-grafted fruit tree; one tree, four varieties of fruit.

These trees are a boon for suburban gardeners with tiny lots. Another plus is the harvest season. The fruits mature at slightly different times extending the bounty gradually over the season.

Last spring we had beautiful fruit, but we were ill-prepared for nature’s scavengers. The squirrels and rats picked the tree clean in a day. We’re more prepared this year and will “net the tree” as soon as the flowers begin to fruit.

I photographed the beautiful blooms today, then removed the identifying tags. Reading the fine print on the back of each one made me smile.

A few gems:

“Self-fruitful in most climates.”
“Excellent pollenizer”
“…some tartness near the skin.”
“Tangy when firm-ripe, sweetest when soft-ripe.”
“Reliable, heavy-bearing tree.”

Blooming Apricot

Blenheim Apricot: Dave Wilson Nursery

July Elberta Peach Bloom

July Elberta Peach

Santa Rosa Plum Bloom

Santa Rosa Plum Bloom

Fantasia Nectarine Bloom

Fantasia Nectarine

Ah, fertility!

We purchased our Fruit Cocktail at Almaden Valley Nursery (thanks Doug!)
Wholesaler: Dave Wilson Nursery

Jail Time for…Gardening?

Our neighbors plowed their traditional suburban front yard in anticipation of what’s to come: an entirely edible front garden. Whenever I drive by I smile to myself and look forward to this unique and lovely approach. I learned about fruit cocktail trees from my neighbor, Gwyn, and then bought one last summer for my son’s 10th birthday. In just one year it is laden with four different fruits: plums, peaches, apricots and nectarines. These trees are a boon to folks with postage-stamp sized lots. You can grow a variety of fruits, all on one tree.

One summer we grew our own pumpkins in the front yard, along with sunflowers and a tomato plant. Our backyard is shaded by two neighboring pine trees, beautiful but impractical for growing sun-loving fruits and vegetables.

So imagine my shock when a friend shared this link today:

Michigan Woman Faces Jail Time for Garden

According to the website TakePart: Inspiration to act, “Michigan resident Julie Bass thought the price of organic food in her area was just too high. So she decided to plant a home vegetable garden.

And she thought she’d put it in the front of her house, “so the neighbors could see. The kids love it. The kids from the neighborhood all come and help,” she told MyFox Detroit.

Sounds great, right? Another homeowner trying to break away from the industrial food system by growing her own food? Well, clearly, you haven’t met the code enforcement folks for the city of Oak Park.

“That’s not what we want to see in a front yard,” Oak Park City Planner Kevin Rulkowski told the Fox station.

And so, they want to see this home gardener in court.”

Here is what happened when we planted our vegetable garden out front: Neighbors stopped to talk on a more frequent basis. They asked what we had planted, how the tomatoes were doing and what variety of sunflowers we had planted. The bees stopped by too, a hot commodity for any gardener and a welcome guest. Strangers walking their dogs slowed down to see the ever-changing “landscape” of the garden. Both pumpkins and sunflowers are 100 day crops. From seed to magnificent flower or fruit in three short months. You can almost see them grow day-to-day.

Vegetable gardening isn’t always neat and tidy. Neither, by the way, is life. Just before the pumpkins turn orange, the leaves turn brown, then grey and then and almost ash-white as the plant decays. All the plants energy is now diverted to the fruit. But there is beauty in that cycle, too. Seasons are cyclical and so is life. How is it that a city council can set down such restrictive and out of date guidelines, and worse, set out to enforce them in court.

These guidelines were likely put in place to discourage people from turning a front yard into an unsightly parking lot. For better or worse, what your neighbors do with their property can affect the value of yours. But to say that a vegetable garden, though atypical, creates a prosecutable offense, seems to border on the absurd. It discourages individuality and creativity while robbing the neighborhood of something equally valuable: a sense of community and belonging.