While mixing up a batch of pancakes this morning, I remembered a recent post on Facebook suggesting starting seeds in eggshells. I had leftover planting mix on the counter from planting cat grass the night before and a pile of eggshells collecting near the stove.
After rinsing the shells, I placed the rounded end back into the carton and added the mix. I planted several of the remaining pumpkin seeds, making it an even dozen. Next week, I’ll pop the seeds in their eggshell containers directly into the raised beds outdoors. The eggs decompose, adding nutrients to the soil. I crushed the remaining shells into smaller pieces as an offering for the birds. Apparently backyard birds will eat the shell as a source of calcium.
I love the narrative I found inside the egg carton. It says:
“Thank you for choosing our eggs. These eggs were produced on small Amish/Mennonite, family farms where the traditions of being a good steward of the land are passed on from generation to generation. In many cases the eggs are gathered by hand and much of the family is involved in the care of the birds and the collection of the eggs. You can be assured that the eggs you are buying come from chickens that are allowed to roam freely about the hen house are given access to the outdoors and eat only certified organic feed.” – Farmers™ Hen House Organic
Here is a quick tutorial from Apartment Therapy.