Tag Archives: Compost

When the Going Gets Tough, the Tough Get Gardening

Yoga in the garden

When naming this blog, the concept was simple. I love gardening and achieve a sense of absorption and harmony when my hands are in the dirt. The philosophy of nirvana is beautiful: the consciousness releases, and the mind becomes aware in a way that is totally unconstrained by anything in the conditioned world. The act of gardening is the closest I’ve come to that experience.

After a rough week, I could think of no better way to sooth my soul than a bit of exercise, followed by hard work in my garden. I spent the morning pruning the topiary dinosaur, dead-heading several azaleas, raking dried leaves and topping off the compost bin. I filled an old planter with the rocks I unearthed from the planting bed, then pulled weeds around the Chinese Pistache. After hand-watering the smaller pots, checking the tomato seeds and smiling at the volunteer potato, it was noon. I still had an hour to spare, so I high-tailed it to the nursery for some plants.

No-Go on the Flowering Seeds

My seed planting extravaganza was a complete failure this year. The packets suggested direct sowing of cosmos, poppies and sunflowers. How simple! Out back, my vegetable garden practically planted itself, but the flowers are another story. I finally removed camp ‘squirrels-stay-out‘ when weeks later nothing came up. Okay, nothing is a bit of an exaggeration, but when you plant dozens of seeds and only manage to germinate one, it sure feels like nothing. Perhaps I can blame it on the blackened fingernail I smashed in the door. No green thumb in sight.

Off to the Nursery

I said a quick hello to my friend Doug at Almaden Nursery, then loaded my cart with sunflower, Alyssum and Cosmo starters. April came and went, so no time to dillydally with new seeds. A few impulse purchases made it into the cart, including a gorgeous orange-flowered geranium and some Vinca to fill in some bare spots.

Back home, I planted, planted and planted some more. I apologized profusely whenever I unearthed a worm, quick to return them to the cool, moist soil below. They deserve their own sense of nirvana like every one else.

What do you do when the going gets tough? How do you regain your center?

gardening [ˈgɑːdənɪŋ]
noun: the planning and cultivation of a garden

nir·va·na (nîr-vän, nr-)
noun: An ideal condition of rest, harmony, stability, or joy.

Kitty Update

We’ve made a couple of visits to the Cat Hospital this week. Our kitty is looking good, eating well, and ready to come home.

Beijing sports a Tony-the-Tiger bandage

A Pumpkins We-Will-Grow

24 Replies

Pumpkin seedling staying warm in the straw

That was easy!

The pumpkins are in. They’re lush, plentiful and thriving. In case you’re wondering about my mad gardening skills, you can sum them up in one word: compost.

I didn’t add compost to make them grow; instead they grew in the compost. I’m new to composting, and like any convert, I can’t say enough about the process (fun) and the end results (see photos, below).

When my nifty, thrifty, spinning composter reached capacity, I searched for alternatives. I re-purposed an old Rubbermaid bin, once used for children’s toys. I tossed in the straw left over from our Halloween party, then dry leaves, grass clippings and kitchen waste. I popped on the lid, drilled holes in the bottom for air circulation and drainage, and called it a day. Turning the compost was the biggest challenge. It was hard to get leverage in a narrow, small bin but I managed. About a month ago, I removed the lid and saw this: tiny pumpkin sprouts. Awe-some!!!

Pumpkin Seedling

Figuring I would transplant the seedlings when the weather warmed up, I simply returned the lid. I left it open just a crack for more light.

Then this happened:

Rich compost = happy pumpkins!

Out of the compost and into the planting bed

Success! Pumpkins thrive in raised bed

Now all I have to do is figure out what to do with all those pumpkin seeds I saved from last year! Any takers?

Have you found any surprises in your garden this year?

A Compost We Will Grow

12 Replies

What the well dressed pumpkin seedlings are wearing this season.

I popped the lid off the green compost bin and oh, what a surprise.

Along side the rotting leaves and decaying kitchen scraps, there is a lot of growing going on. The first thing I noticed: the pumpkins! They’re enjoying the warmth and shelter inside the bin. I’m surprised though that they’ve found enough light. Will you look at them growing so tall and straight?

Lanky blades of grass are also taking root, along with sprouts of a to-be-determined nature. I’m using an old Rubbermaid bin for additional composting, since I quickly filled my tumbling composter. It’s hard to get leverage with the shovel, however, so I’m not turning it as often as I should. Now I don’t have the heart.

Happy Sprout

Finding Nemo?

Sprouting mushrooms are right at home, the more predictable compost heap resident. The silver cap would look great in the fairy garden, but I’m resisting temptation. Its questionable origin makes it an unsafe bet for a tiny garden with small visitors. It’s cute though…if you’re into grey flowers.

Grey Blooms: Tim Burton Inspiration

It’s a Nice Day for a Weeding

21 Replies

Yippee! After days of bitter cold, we’ve had a glorious, sunny day. Even the birds in Mr. Prickles’ Magnolia tree are filled with song. What a perfect day to pull weeds.*

Of course, one thing leads to another so while I was at it I turned the compost barrel and flipped the compost in the bin. It’s all coming along nicely. I got in a good rake as well. My organizing side likes the order that comes with pulled weeds and raked needles. Being close to the earth is nice, too.

It was sad to see so much frost damage. Several of the ferns were hard hit, though ironically, the orange tree looks okay. I’m leaving the dwarf lemon under frost cloth for a few more days, though we’ve finally warmed up to a seasonal norm.

I looked in on the worms in the worm bin. Those wigglers are looking fat and happy. It guess it’s all those apple cores and organic broccoli heads. Tee-hee!

We’ve had a high of 57 F (13C) today with projections of 65 F (18C) by the weekend. I know it’s just a tease, but judging by all the buds breaking out, spring is on the way.

A. Leaf pile
B. Frost damage
C. Nesting material (laundry lint)
D. Peek-a-boo
E. Healthy orange tree

*with apologies, if you’ve read this far looking for wedding advice.

Mercury News Garden Calendar: An Annual Tradition

1 Reply

Our local paper publishes a garden calendar every January. The 2013 version arrived with Saturday’s paper. The calendar is a single page, always beautifully illustrated, with general gardening guidelines arranged by month.

I hang the calendar on the back of the garage door and refer to it throughout the year. It doesn’t hold any special advice or information that I couldn’t easily find online, but I hang it up anyway and check in to be sure I’m on track.

I used to be a haphazard gardener. My intentions were good, but also easily derailed when my boys were young. Months would pass before I checked in with the calendar again, but I hung it up just the same.

In this era of declining print, I wonder how long ‘the papers’ will stay in business? Though I enjoy the immediacy of the internet and the incredible access to information, I still enjoy the feel of a newspaper. It’s fun looking forward to the yearly calendar. We check the local section for “spare the air” days and my boys check the weather. Yesterday’s news is great for catching debris when you re-pot a plant. You can even add it to your compost pile.

Of course newsprint comes from lumbar, so less paper means more trees. I can certainly get behind that. Change is both good and inevitable, but as annual rituals go, I’ll be sorry if and when this one is gone.

For a closer look at the San Jose Mercury news Garden Calendar (available, of course, online) follow this link. Illustrations by Dave Johnson.

San Jose: Green in all the Right Places

15 Replies

Though San José is known globally as part of Silicon Valley, we have greener reasons to be proud. According to Bright Green San Jose, our city recycles 71 percent of the waste we generate. Wow! Further:

San Jose’s collective recycling helped the Recycle Plus program win the 2012 Green City Award from the national magazine Waste and Recycling News. The award honored San José for having the most effective residential program for a large city in the United States.

One of the programs San José offers is composting workshops and bin sales. I just started composting yard waste and kitchen scraps this year. Our yard is small, and packed with plants and flowers with limited space for growing veggies. I assumed composting required a lot of space and full sun. I purchased a Tumbling Composter earlier this year, which allowed me to compost kitchen scraps in a small space, diverting them from our landfill.

Tumbling Composter

The tumbler filled quickly, so I started a second bin using an old Rubbermaid storage box. Now that’s full, too. You can’t rush compost, so while I wait for nature to rot its course, I’m pondering my next move.

You know what’s funny? I used to toss kitchen scraps or put them down the garbage disposal. Now that I’m composting, throwing out the food waste feels wrong.

I’ve decided to attend one of San José’s free Backyard Composting Workshops to pick up some additional tips. The first workshop is March 27th, 2013. They also sell Wriggly Ranch worm bins and Soil Saver compost bins at a steep discount.

In the meantime, any tips on composting in small spaces are welcome. My counter top bin is filling rapidly, and those coffee grounds and pepper cores need a place to call home.

Pumpkin Postmortem

8 Replies

Though it was fun to grow over-sized pumpkins this year, they proved to be a challenge. Once they were in the house, they were far too heavy to move around. I had one on a table for a few weeks, before discovering moisture trapped below. Imagine my (unpleasant) surprise when the moisture created a breeding ground for mold on my bamboo table runner? Mike helped me move the behemoth to the hard floor where I kept my eye on it thereafter.

Carving super-sized pumpkins proved equally challenging. Only one of the four made it into a Jack-o-lantern. The walls were super thick, making fine work a challenge. Mike persevered and carved a lovely Cinderella carriage. With that, he hung up his carving tools for the season.

Comparative thickness of pumpkin rinds

Cinderella would be proud

Grow, harvest, carve and display

Today we filled the wheelbarrow with rotted pumpkins, and then dumped them in to the growing yard-waste pile. The City of San Jose has a wonderful composting program. They scoop up yard waste with a “lobster” claw and drop it into a special truck on trash day. They sell the compost to city dwellers the following year. It made me smile seeing a pile of discarded Jacks at the curb.

Jacks in a Heap

After that unceremonious farewell, we carted the remaining giants to the garden wall. They look lovely in the setting sun. Unless we have a substantial earthquake, I don’t anticipate moving them again!

Pumpkins to Jack O’Lanterns

17 Replies

Tomorrow’s the big day. My husband, Mike, our resident pumpkin carver is taking the afternoon off to create magic. By noon he’ll be up to his elbows in pumpkin flesh, meticulously carving Jack O’Lanterns for Halloween. He has his work cut out for him. We had an impressive harvest this year, ten pumpkins in all. I love the way the house smells once he guts the pumpkins. It takes me back to the excitement of my childhood Halloween.

Our 4 Great Pumpkins

Each year Mike carves a few of his past favorites, in addition to trying something new. Last year he carved a few small pumpkins to look like computer emoticons. They were so unexpected. When my son was small, he asked his dad to carve Max, the bunny from Rosemary Wells Max and Ruby series. He pulled it off beautifully.

Max and Ruby Pumpkin

One of his personal favorites is Deadly Diva. She gets plenty of comments from passersby, so he’s carved her more than once.

Deadly Diva, a favorite since 2006

Halloween is a big deal on our suburban block. We average 150 children at our door. I’m on my feet for nearly three hours non-stop handing out candy. My youngest son heads out with his dad and some friends for his own candy haul. It’s a night of mystery and fun, followed by the realities of a regular school and work day. Just like Cinderella, we all turned back into mortals by November 1^st.

Cat Pumpkin

The After Pumpkin

While Mike is carving, I gather and rinse the seeds, then spread them out on wax paper to dry. I store them in a labeled lunch bag for planting the following year. We roasted pumpkin seeds in the oven as kids, but for some reason that tradition didn’t survive. We have more fun planting the seeds the following year.

Now that my compost bins are under way, I’ll be able to turn the discarded rinds into rich compost for next year. You’ve gotta love the cycle of life.

When witches go riding,
and black cats are seen,
the moon laughs and whispers,
‘tis near Halloween.

~The Quote Garden, Author Unknown

Halloween Countdown

Costume Accessories Pumpkin

Garden Sunshine: September Winding Down

11 Replies

A special thank you to all my gentle readers for your comments and advice. The birdhouse gourd vine will stay through the winter. I”ll keep you posted on how things go. Late this week I noticed one of the gourds had doubled in size. Woo-hoo! What would a gardening gal do without this community?

Speaking of community, many thanks to gardensunshine for including me in her list of Beautiful Bloggers. I appreciate your kind words I’ve been following her five-part series as she transforms her “shed” from drab to fab. Honestly, it’s more rustic house if you ask me and I’m positively envious of all that space. The shed even has a bit of history:

It is believed to be one of the oldest buildings in our county. From what we can tell it was used as a house or bunker for the men working in the clay pit making clay bricks around 1890 and earlier. It is a really neat crooked building and as we found out when we power washed it full of water, it leans heavily to the left.

Garden Sunshine’s Historic Garden Shed (before)

Pop on over to read her five-part series, and to see the beautiful transformation in words and pictures. It was lovingly restored.

Back at gardening nirvana, we’re in for an early fall heat wave, with temps floating in the low nineties. I’m glad I got the winter garden in when I did. It’s a happy garden too, if that’s possible. The worm bin is a bustling place, thriving on kitchen scraps and leaves.The composter is “cooking” away, making organic mulch for next summer’s garden. I covered the seeds with wire and mesh, to ensure tiny critters give them a chance to grow. Lindy thought it was a new litter box, so I had to put that to rest as well.

October is almost here. I’m so excited.

Tumbling Composter: Some Assembly Required

10 Replies

As I excitedly ordered my tumbling composter, I failed to read the inevitable fine print. You know…some assembly required. I kept a watchful eye for the UPS driver, ready to pounce on that box. My kitchen scraps were taking on an odoriferous scent and still the composter didn’t come.

I eventually dumped the scraps in a bucket in the garage, and covered them with potting soil. It’s funny but two weeks ago I would have tossed those scraps or ground them up in the garbage disposal. Now the scraps had a real purpose. My garden was counting on me.

UPS At Last

The day my husband, and resident handyman left for a business trip, the box arrived. I came home that afternoon to a damaged box on the porch, with one of the parts sticking out of the side. Oh-oh. I was afraid to open it. The good news: no harm done. The bad news: so many parts. I was facing eight panels, two end pieces, six leg pieces and a bag with 56 washers and screws. I unpacked all the pieces, then left the room.

Lindy didn’t think she could help, either.

My son, in his sweet and gentle way, asked me if I would be moving it as it was blocking his path to the living room. Okay. I can do this. I fumbled around with my husbands various tools, found what I hoped would work and got down to the business of building a composter. It went together beautifully, and was over half done when I called it a day. I finished assembling it with my son’s help on Thursday. At last the fun could begin.

Some assembly required

Ta-da!

I had a bucket of “brown” from the pumpkin patch ready to go and a decent sized bucket of “green” to go with it. Into the bin they went. I closed the door, gave it a spin, and smiled. Who knew rotted apples and dead leaves could bring about such happiness?

Do you compost too?

The Compost Recipe

I’ve seen several variations on the mix, but here are the suggestions from tumblingcomposters.com:

The composting process works best by mixing moist greens (nitrogen rich) with dry browns (carbon rich) in a ratio of approximately 2 parts greens to 1 part browns.

Greens are: